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YoPRO PERFORM Mixed Berries - Danone - 175g

YoPRO PERFORM Mixed Berries - Danone - 175g

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Barcode: 9344962004203 (EAN / EAN-13)

Quantity: 175g

Brands: Danone

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts

Labels, certifications, awards: No preservatives

Origin of ingredients: Made in Australia from at least 86% Australian ingredients with Australian milk

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

21 ingredients

Milk, milk protein concentrate, whey protein concentrate (milk), cream (milk), fruit (0.5%) [strawberry puree (0.3%), blackberry puree (0.2%)], apple puree, rice starch, lemon pulp, natural flavours, tapioca flour, live yoghurt cultures (including Bifidobacterium lactis), natural colour (purple carrot), sweetener (steviol glycosides), salt, milk minerals. Contains: milk. NO PRESERVATIVES OR GELATINE NO ARTIFICIAL COLOURS OR ARTIFICIAL FLAVOURS

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E960 - Steviol glycosides

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Purple-carrot, No-preservatives-and-gelatine-no-artificial-colours-and-artificial-flavours
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk, Milk protein concentrate, Whey protein, Cream, Milk minerals
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Purple-carrot, No-preservatives-and-gelatine-no-artificial-colours-and-artificial-flavours
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: _Milk_, _milk_ protein concentrate, whey protein, cream, fruit 0.5% (strawberry puree 0.3%, blackberry 0.2%), apple puree, rice starch, lemon pulp, natural flavours, tapioca flour, live yoghurt cultures (including Bifidobacterium lactis), natural colour (purple carrot), sweetener (steviol glycosides), salt, _milk_ minerals, NO PRESERVATIVES and GELATINE NO ARTIFICIAL COLOURS and ARTIFICIAL FLAVOURS
_Milk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 6.25 - percent_max: 98

_milk_ protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0.5 - percent_max: 49.25

whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0.5 - percent_max: 33

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.5 - percent_max: 24.875

fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

strawberry puree -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

blackberry -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

apple puree -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.5

rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.5

lemon pulp -> en:lemon-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13009 - percent_min: 0 - percent_max: 0.5

natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

tapioca flour -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5

live yoghurt cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5

including Bifidobacterium lactis -> en:bifidobacterium-lactis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5

natural colour -> en:natural-colours - percent_min: 0 - percent_max: 0.5

purple carrot -> en:purple-carrot - percent_min: 0 - percent_max: 0.5

sweetener -> en:sweetener - percent_min: 0 - percent_max: 0.5

steviol glycosides -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.13

_milk_ minerals -> en:milk-minerals - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.13

NO PRESERVATIVES and GELATINE NO ARTIFICIAL COLOURS and ARTIFICIAL FLAVOURS -> en:no-preservatives-and-gelatine-no-artificial-colours-and-artificial-flavours - percent_min: 0 - percent_max: 0.13

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 11.5, rounded value: 11.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1, rounded value: 1)

Negative points: 0

Energy: 0 / 10 (value: 286, rounded value: 286)

Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (175.0g)	Compared to: Yogurts
Energy	286 kj (68 kcal)	500 kj (119 kcal)	-33%
Fat	0.7 g	1.22 g	-84%
Saturated fat	0.4 g	0.7 g	-86%
Carbohydrates	3.8 g	6.65 g	-60%
Sugars	3.5 g	6.13 g	-57%
Fiber	?	?
Proteins	11.5 g	20.1 g	+98%
Salt	0.13 g	0.227 g	+10%
Calcium	251 mg	439 mg	+73%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1 %	1 %

Serving size: 175.0g

Environment

Eco-Score B - Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: YoPRO PERFORM Mixed Berries - Danone - 175g

Life cycle analysis score: 87
Sum of bonuses and maluses: -15

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on April 26, 2022, 7:26:39 AM CEST by foodvisor
Last edit of product page on August 7, 2023, 10:47:48 PM CEST by roboto-app.
Product page also edited by an0n1m0us, archanox, funkyd, kiliweb, moon-rabbit, yuka.sY2b0xO6T85zoF3NwEKvlhdWdMTwqR2fGyPWnBe02tCJKbjHfPFu3aPANqs.

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YoPRO PERFORM Mixed Berries - Danone - 175g