Italian Inspired Panini - Tomato & Cheese - Papa Giuseppis - 250g

Barcode: 9344988000319 (EAN / EAN-13)

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Product characteristics

Quantity: 250g

Packaging: Cardboard Box, Frozen

Brands: Papa Giuseppis, Dr. Oetker

Categories: Meals, Pizzas pies and quiches, Pizzas

Origin of ingredients: Germany

Manufacturing or processing places: Germany

Stores: Coles, Bilo, Aldi, Woolworths

Countries where sold: Australia

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
WHEAT flour, tomato sauce (19%) [tomato paste, water, vegetable oil, modified corn starch, sugar, salt, garlic, oregano, basil, pepper), water, tomato pieces (11%), EDAM CHEESE (4.4%) [MILK, salt, starter cultures, microbial rennet, firming agent (calcium chloride)), CHEDDAR CHEESE (4%) [MILK, salt, starter cultures, microbial rennet, colour (carotenes)], vegetable oils, MOZZARELLA CHEESE (3.6%) MILK, salt, microbial rennet, starter cultures), parsiey, salt, yeast, emulsifier (471), dextrose, potato starch, acidity regulator (ascorbic acid). ALLERGY ADVICE: Contains gluten containing cereals and milk products as indicated in BOLD.

Substances or products causing allergies or intolerances: Gluten, Milk

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts


Comparison to average values of products in the same category:

(34 products)
(45 products)
(287 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Pizzas Pizzas pies and quiches Meals
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Box Cardboard

Data sources

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Product added on by foodorigins
Last edit of product page on by foodorigins.
Product page also edited by archanox, openfoodfacts-contributors.

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