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Panini crust tomato&cheese - Papa Giuseppis - 250g

Panini crust tomato&cheese - Papa Giuseppis - 250g

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Barcode: 9344988000319 (EAN / EAN-13)

Quantity: 250g

Packaging: Frozen, Cardboard Box

Brands: Papa Giuseppis, Dr. Oetker

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Origin of ingredients: Germany

Manufacturing or processing places: Germany

Stores: Coles, Aldi, Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

44 ingredients

WHEAT flour, tomato sauce (19%) [tomato paste, water, vegetable oil, modified corn starch, sugar, salt, garlic, oregano, basil, pepper), water, tomato pieces (11%), EDAM CHEESE (4.4%) [MILK, salt, starter cultures, microbial rennet, firming agent (calcium chloride)), CHEDDAR CHEESE (4%) [MILK, salt, starter cultures, microbial rennet, colour (carotenes)], vegetable oils, MOZZARELLA CHEESE (3.6%) MILK, salt, microbial rennet, starter cultures), parsiey, salt, yeast, emulsifier (471), dextrose, potato starch, acidity regulator (ascorbic acid). ALLERGY ADVICE: Contains gluten containing cereals and milk products as indicated in BOLD.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160a - Carotene

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Firming agent

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E300 - Ascorbic acid

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, E160a, Vegetable oil

Non-vegan
Non-vegan ingredients: Edam, Milk, Cheddar, Milk, Mozzarella, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Parsiey, 471, Containing-cereals-and-milk-products-as-indicated-in-bold
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: WHEAT flour, tomato sauce 19% (tomato paste, water, vegetable oil, modified corn starch, sugar, salt, garlic, oregano, basil, pepper, water, tomato 2.09%, EDAM CHEESE 0.836%, MILK, salt, starter cultures, microbial rennet, firming agent (calcium chloride), CHEDDAR CHEESE 0.76%, MILK, salt, starter cultures, microbial rennet, colour (carotenes)), vegetable oils, MOZZARELLA CHEESE 3.6%, MILK, salt, microbial rennet, starter cultures, parsiey, salt, yeast, emulsifier (471), dextrose, potato starch, acidity regulator (ascorbic acid), containing cereals and milk products as indicated in BOLD
WHEAT flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

tomato sauce -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 19

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

pepper -> en:pepper - vegan: yes - vegetarian: yes

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 2.09

EDAM CHEESE -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent: 0.836

MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

starter cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe

microbial rennet -> en:microbial-rennet - vegan: yes - vegetarian: yes

firming agent -> en:firming-agent

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes

CHEDDAR CHEESE -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 0.76

MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

starter cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe

microbial rennet -> en:microbial-rennet - vegan: yes - vegetarian: yes

colour -> en:colour

carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

MOZZARELLA CHEESE -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 3.6

MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

microbial rennet -> en:microbial-rennet - vegan: yes - vegetarian: yes

starter cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe

parsiey -> en:parsiey

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

yeast -> en:yeast - vegan: yes - vegetarian: yes

emulsifier -> en:emulsifier

471 -> en:471

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

acidity regulator -> en:acidity-regulator

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes

containing cereals and milk products as indicated in BOLD -> en:containing-cereals-and-milk-products-as-indicated-in-bold

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.68, rounded value: 7.68)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.7384375, rounded value: 11.7)

Negative points: 9

Energy: 2 / 10 (value: 954, rounded value: 954)

Sugars: 0 / 10 (value: 3.28, rounded value: 3.28)

Saturated fat: 2 / 10 (value: 2.48, rounded value: 2.5)

Sodium: 5 / 10 (value: 472.8, rounded value: 472.8)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.64%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.48%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.28%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.18%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen pizzas
Energy	954 kj (228 kcal)	-0%
Fat	8.64 g	+3%
Saturated fat	2.48 g	-30%
Carbohydrates	28.8 g	+5%
Sugars	3.28 g	+2%
Fiber	?
Proteins	7.68 g	-20%
Salt	1.182 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.738 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Germany	100 %	Medium

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Data sources

Product added on March 1, 2015, 9:28:29 AM CET by foodorigins
Last edit of product page on November 30, 2022, 1:47:06 AM CET by foodvisor.
Product page also edited by archanox, kiliweb, openfoodfacts-contributors, packbot, tbound2, yuka.sY2b0xO6T85zoF3NwEKvlmBcA-eD_DCVKgLjvxGn28uWcaPycM9rvIPKNqs.

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Panini crust tomato&cheese - Papa Giuseppis - 250g