Maggie Beer Pheasant Farm Pate

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Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
CHICKEN LIVERS (38%), FORTIFIED WINE (PRESERVATIVE (220), SALTED BUTTER (CREAM, WATER, SALT), EGG, ONION, WATER, THICKENED CREAM (CREAM, MINERAL SALT (450, 500), VEGETABLE GUM (400)), JUNIPER BERRIES (1.4%). THICKENER (441), GARLIC, SALT, SPICES BLACK PEPPER, NATURAL ROSEMARY EXTRACT. CONTAINS EGG, MILK PRODUCTS & SULPHITES THIS PRODUCT CONTAINS 1.2mL/100g OF ALCOHOL. MAY BE PRESENT:GLUTEN & TREE NUTS

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk, Nuts, Sulphur dioxide and sulphites, ALCOHOL

Traces: Gluten, Nuts

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Comparison to average values of products in the same category:

(38 products)
(44 products)
(58 products)
(104 products)
(342 products)
(503 products)
(1247 products)
(1449 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Prepared meats Meat-based products Pastas Meats Cereals and their products Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?

Product added on by foodorigins
Last edit of product page on by clockwerx.

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