Maggie Beer Pheasant Farm Pate
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→ Ingredients are listed in order of importance (quantity).
CHICKEN LIVERS (38%), FORTIFIED WINE (PRESERVATIVE (220), SALTED
BUTTER ( CREAM, WATER, SALT), EGG, ONION, WATER, THICKENED CREAM ( CREAM, MINERAL SALT (450, 500), VEGETABLE GUM (400)), JUNIPER BERRIES (1.4%). THICKENER (441), GARLIC, SALT, SPICES BLACK PEPPER, NATURAL ROSEMARY EXTRACT. CONTAINS , EGG PRODUCTS & MILK THIS PRODUCT CONTAINS 1.2mL/100g OF SULPHITES ALCOHOL. MAY BE PRESENT: GLUTEN & TREE NUTS Substances or products causing allergies or intolerances: Eggs, Gluten, Milk, Nuts, Sulphur dioxide and sulphites, ALCOHOL Traces: Gluten, Tree nuts Nutrition facts
Product added on
June 15, 2017 at 5:42:58 PM CEST by foodorigins.
Last edit of product page on February 4, 2018 at 12:35:44 PM CET by clockwerx.
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