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Pheasant Farm Pate - Maggie Beer

Pheasant Farm Pate - Maggie Beer

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Barcode: 93462976

Common name: Pate

Brands: Maggie Beer

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meats and their products, Cereals and their products, Meats, Prepared meats, Pastas, Terrines, Pheasant terrines

Origin of ingredients: Australia, South Australia

Manufacturing or processing places: South Australia, Australia

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

27 ingredients

CHICKEN LIVERS (38%), FORTIFIED WINE (PRESERVATIVE (220), SALTED BUTTER (CREAM, WATER, SALT), EGG, ONION, WATER, THICKENED CREAM (CREAM, MINERAL SALT (450, 500), VEGETABLE GUM (400)), JUNIPER BERRIES (1.4%). THICKENER (441), GARLIC, SALT, SPICES BLACK PEPPER, NATURAL ROSEMARY EXTRACT. CONTAINS EGG, MILK PRODUCTS & SULPHITES THIS PRODUCT CONTAINS 1.2mL/100g OF ALCOHOL. MAY BE PRESENT:GLUTEN & TREE NUTS

Allergens: Eggs, Gluten, Milk, Nuts, Sulphur dioxide and sulphites, Alcohol

Traces: Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E400 - Alginic acid

Additive: E441 - Superglycerinated hydrogenated rapeseed oil

Additive: E450 - Diphosphates

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E392 - Extracts of rosemary

E400 - Alginic acid

Alginic acid: Alginic acid, also called algin or alginate, is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms.
Source: Wikipedia

E441 - Superglycerinated hydrogenated rapeseed oil

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: 220, Thickened-cream, Mineral-salt, 450, 500, Vegetable-gum, 400, 441, Spices-black-pepper, Natural-rosemary-extract, Products-and-sulphites-this-product-contains
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Chicken liver, Salted butter, Cream, Egg, Cream
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken liver
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: CHICKEN LIVERS 38%, FORTIFIED WINE, PRESERVATIVE (220), SALTED BUTTER (CREAM, WATER, SALT), EGG, ONION, WATER, THICKENED CREAM (CREAM, MINERAL SALT (450, 500), VEGETABLE GUM (400)), JUNIPER BERRIES 1.4%, THICKENER (441), GARLIC, SALT, SPICES BLACK PEPPER, NATURAL ROSEMARY EXTRACT, PRODUCTS and _SULPHITES_ THIS PRODUCT CONTAINS, _ALCOHOL_
CHICKEN LIVERS -> en:chicken-liver - vegan: no - vegetarian: no - ciqual_food_code: 40111 - percent_min: 38 - percent: 38 - percent_max: 38

FORTIFIED WINE -> en:liqueur-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 4.13333333333333 - percent_max: 38

PRESERVATIVE -> en:preservative - percent_min: 1.71428571428571 - percent_max: 30.5333333333333

220 -> en:220 - percent_min: 1.71428571428571 - percent_max: 30.5333333333333

SALTED BUTTER -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 1.4 - percent_max: 23.25

CREAM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.466666666666667 - percent_max: 23.25

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.625

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65833333333333

EGG -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.4 - percent_max: 18.88

ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.4 - percent_max: 13.7666666666667

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.4 - percent_max: 10.7333333333333

THICKENED CREAM -> en:thickened-cream - percent_min: 1.4 - percent_max: 8.71111111111111

CREAM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.466666666666667 - percent_max: 8.71111111111111

MINERAL SALT -> en:mineral-salt - percent_min: 0 - percent_max: 4.35555555555556

450 -> en:450 - percent_min: 0 - percent_max: 4.35555555555556

500 -> en:500 - percent_min: 0 - percent_max: 2.17777777777778

VEGETABLE GUM -> en:vegetable-gum - percent_min: 0 - percent_max: 2.9037037037037

400 -> en:400 - percent_min: 0 - percent_max: 2.9037037037037

JUNIPER BERRIES -> en:juniper-berry - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

THICKENER -> en:thickener - percent_min: 0 - percent_max: 1.4

441 -> en:441 - percent_min: 0 - percent_max: 1.4

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.4

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65833333333333

SPICES BLACK PEPPER -> en:spices-black-pepper - percent_min: 0 - percent_max: 0.65833333333333

NATURAL ROSEMARY EXTRACT -> en:natural-rosemary-extract - percent_min: 0 - percent_max: 0.65833333333333

PRODUCTS and _SULPHITES_ THIS PRODUCT CONTAINS -> en:products-and-sulphites-this-product-contains - percent_min: 0 - percent_max: 0.65833333333333

_ALCOHOL_ -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.65833333333333

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 9.3333333333333, rounded value: 9.33)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.47113095238095, rounded value: 3.5)

Negative points: 13

Energy: 2 / 10 (value: 900, rounded value: 900)

Sugars: 0 / 10 (value: 3.3333333333333, rounded value: 3.33)

Saturated fat: 9 / 10 (value: 10, rounded value: 10)

Sodium: 2 / 10 (value: 263.333333333332, rounded value: 263.3)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.658%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Prepared meats
Energy	900 kj (215 kcal)	-12%
Fat	17 g	-4%
Saturated fat	10 g	+43%
Carbohydrates	3.333 g	-17%
Sugars	3.333 g	+133%
Fiber	?
Proteins	9.333 g	-44%
Salt	0.658 g	-72%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.471 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Australia	100 %	Medium

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Data sources

Product added on June 15, 2017, 5:42:58 PM CEST by foodorigins
Last edit of product page on March 3, 2023, 6:47:11 AM CET by kiliweb.
Product page also edited by archanox, clockwerx, yuka.sY2b0xO6T85zoF3NwEKvll0WV9_x_QvhFBHnoB267da8N5LwXIgr_I_THKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Pheasant Farm Pate - Maggie Beer

Pheasant Farm Pate - Maggie Beer

Matching with your preferences

Health

Ingredients

27 ingredients

Food processing

Ultra processed foods

Additives

E220 - Sulphur dioxide

E392 - Extracts of rosemary

E400 - Alginic acid

E441 - Superglycerinated hydrogenated rapeseed oil

E450 - Diphosphates

E500 - Sodium carbonates

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (17%)

Saturated fat in high quantity (10%)

Sugars in low quantity (3.33%)

Salt in moderate quantity (0.658%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources