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swedish meatballs

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Barcode:
9346473001948(EAN / EAN-13)

Labels, certifications, awards: Free range, Free range pork

Countries where sold: Australia

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Health

Nutrition

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    Nutri-Score unknown

    Missing category and nutrition facts
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Saturated fat, Sugars, Sodium, Proteins

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 41 %

Ingredients

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    37 ingredients


    swedish meatballs (32%) (grass fed beef (56%), free range pork (28%), skim milk, garlic, spices, herbs, salt, pepper), water, linguine pasta (21%) (durum wheat semolina), kale & mushroom sauce (21%) (cream (pasteurised cream, mineral salts (450, 500), thickener (400)), onion, mushroom (10%). kale (10%), water, dijon mustard, garlic, corn flour, soy sauce, spices, salt, pepper). contains wheat, milk, soybeans. keep refrigerated below 5°c. heating instructions: peel the seal back slightly and microwave on high for 3-4 minutes. remove film and enjoy. caution, contents may be hot. 30g
    Allergens: Gluten, Milk, Soybeans
    • Ingredient information


      • Swedish-meatballs: 32.0%


      • — Grass-fed beef: 56.0%


      • — Skimmed milk: < 2% (estimate)


      • — Garlic: < 2% (estimate)


      • — Spice: < 2% (estimate)


      • — Herb: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Pepper: < 2% (estimate)


      • Water: 34.0% (estimate)


      • Linguine-pasta: 21.0%


      • — Durum wheat semolina: 21.0% (estimate)


      • Kale: 21.0%


      • Mushroom sauce: 21.0%


      • Cream: < 2% (estimate)


      • — Cream: < 2% (estimate)


      • — Mineral-salts: < 2% (estimate)


      • —— 450: < 2% (estimate)


      • —— 500: < 2% (estimate)


      • — Thickener: < 2% (estimate)


      • —— 400: < 2% (estimate)


      • Onion: < 2% (estimate)


      • Mushroom: 10.0%


      • Kale: 10.0%


      • Water: < 2% (estimate)


      • Dijon mustard: < 2% (estimate)


      • Garlic: < 2% (estimate)


      • Corn flour: < 2% (estimate)


      • Soy sauce: < 2% (estimate)


      • Spice: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Pepper: < 2% (estimate)


      • Keep-refrigerated-below-5-c: < 2% (estimate)


      • Heating-instructions: < 2% (estimate)


      • — Peel-the-seal-back-slightly-and-microwave-on-high-for-3-4-minutes: < 2% (estimate)


      • — Remove-film-and-enjoy: < 2% (estimate)


      • — Caution: < 2% (estimate)


      • Contents-may-be-hot: < 2% (estimate)


Food processing

Additives

  • E400 - Alginic acid


    Alginic acid: Alginic acid, also called algin or alginate, is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Swedish-meatballs, Linguine-pasta, Mineral-salts, 450, 500, 400, Keep-refrigerated-below-5-c, Heating-instructions, Peel-the-seal-back-slightly-and-microwave-on-high-for-3-4-minutes, Remove-film-and-enjoy, Caution, Contents-may-be-hot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Grass-fed beef, Skimmed milk, Cream, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Grass-fed beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : swedish meatballs 32% (grass fed beef 56%, skim milk, garlic, spices, herbs, salt, pepper), water, linguine pasta 21% (durum wheat semolina), kale 21%, mushroom sauce 21%, cream (cream, mineral salts (450, 500), thickener (400)), onion, mushroom 10%, kale 10%, water, dijon mustard, garlic, corn flour, soy sauce, spices, salt, pepper, keep refrigerated below 5°c, heating instructions (peel the seal back slightly and microwave on high for 3-4 minutes, remove film and enjoy, caution), contents may be hot
    1. swedish meatballs -> en:swedish-meatballs – percent: 32
      1. grass fed beef -> en:grass-fed-beef – vegan: no – vegetarian: no – percent: 56
      2. skim milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
      3. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
      4. spices -> en:spice – vegan: yes – vegetarian: yes
      5. herbs -> en:herb – vegan: yes – vegetarian: yes
      6. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      7. pepper -> en:pepper – vegan: yes – vegetarian: yes
    2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    3. linguine pasta -> en:linguine-pasta – percent: 21
      1. durum wheat semolina -> en:durum-wheat-semolina – vegan: yes – vegetarian: yes – ciqual_food_code: 9610
    4. kale -> en:kale – vegan: yes – vegetarian: yes – ciqual_food_code: 20218 – percent: 21
    5. mushroom sauce -> en:mushroom-sauce – vegan: maybe – vegetarian: maybe – percent: 21
    6. cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402
      1. cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402
      2. mineral salts -> en:mineral-salts
        1. 450 -> en:450
        2. 500 -> en:500
      3. thickener -> en:thickener
        1. 400 -> en:400
    7. onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034
    8. mushroom -> en:mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent: 10
    9. kale -> en:kale – vegan: yes – vegetarian: yes – ciqual_food_code: 20218 – percent: 10
    10. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    11. dijon mustard -> en:dijon-mustard – ciqual_food_code: 11013
    12. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
    13. corn flour -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545
    14. soy sauce -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104
    15. spices -> en:spice – vegan: yes – vegetarian: yes
    16. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    17. pepper -> en:pepper – vegan: yes – vegetarian: yes
    18. keep refrigerated below 5°c -> en:keep-refrigerated-below-5-c
    19. heating instructions -> en:heating-instructions
      1. peel the seal back slightly and microwave on high for 3-4 minutes -> en:peel-the-seal-back-slightly-and-microwave-on-high-for-3-4-minutes
      2. remove film and enjoy -> en:remove-film-and-enjoy
      3. caution -> en:caution
    20. contents may be hot -> en:contents-may-be-hot

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