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CRANKT CHOC PROTEIN 375ML - DNA
CRANKT CHOC PROTEIN 375ML - DNA
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Barcode: 9346657000002 (EAN / EAN-13)
Brands: DNA
Labels, certifications, awards:
Health Star Rating, Health Star Rating 5
Stores: Woolworths, Coles
Matching with your preferences
Health
Ingredients
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18 ingredients
French: Protein blend (caseinate, whey protein), milk solidfl fibre (inulin), vitamins and minerals (calcium, magnesiumt vitamin Ç iront vitamin E, zinc, vitaminll flavours, gellan gum, guarana extract/ sodium cellulose gel, carrageenan, cellulose gun, green tea extract. OERIVED FROM (PR00Ud CONTAINSAllergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Additive: E418 - Gellan gum
- Additive: E460 - Cellulose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407 - Carrageenan
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia
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E418 - Gellan gum
Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.Source: Wikipedia
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:protein-blend, fr:whey-protein, fr:milk-solidfl-fibre, fr:inulin, fr:vitamins-and-minerals, fr:magnesiumt-vitamin-c-iront-vitamin-e, fr:vitaminll-flavours, fr:guarana-extract, fr:sodium-cellulose-gel, fr:carrageenan, fr:cellulose-gun, fr:green-tea-extract, fr:oerived-from, fr:pr00ud-containsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: CaseinateSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:protein-blend, fr:whey-protein, fr:milk-solidfl-fibre, fr:inulin, fr:vitamins-and-minerals, Calcium, fr:magnesiumt-vitamin-c-iront-vitamin-e, Zinc, fr:vitaminll-flavours, fr:guarana-extract, fr:sodium-cellulose-gel, fr:carrageenan, fr:cellulose-gun, fr:green-tea-extract, fr:oerived-from, fr:pr00ud-containsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Protein blend (caseinate, whey protein), milk solidfl fibre (inulin), vitamins and minerals, calcium, magnesiumt vitamin Ç iront vitamin E, zinc, vitaminll flavours, gellan gum, guarana extract, sodium cellulose gel, carrageenan, cellulose gun, green tea extract, OERIVED FROM, PR00Ud CONTAINS- Protein blend -> fr:protein-blend - percent_min: 6.66666666666667 - percent_max: 100
- caseinate -> en:caseinate - vegan: no - vegetarian: yes - percent_min: 3.33333333333333 - percent_max: 100
- whey protein -> fr:whey-protein - percent_min: 0 - percent_max: 50
- milk solidfl fibre -> fr:milk-solidfl-fibre - percent_min: 0 - percent_max: 50
- inulin -> fr:inulin - percent_min: 0 - percent_max: 50
- vitamins and minerals -> fr:vitamins-and-minerals - percent_min: 0 - percent_max: 33.3333333333333
- calcium -> en:calcium - percent_min: 0 - percent_max: 25
- magnesiumt vitamin Ç iront vitamin E -> fr:magnesiumt-vitamin-c-iront-vitamin-e - percent_min: 0 - percent_max: 20
- zinc -> en:zinc - percent_min: 0 - percent_max: 16.6666666666667
- vitaminll flavours -> fr:vitaminll-flavours - percent_min: 0 - percent_max: 14.2857142857143
- gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- guarana extract -> fr:guarana-extract - percent_min: 0 - percent_max: 11.1111111111111
- sodium cellulose gel -> fr:sodium-cellulose-gel - percent_min: 0 - percent_max: 10
- carrageenan -> fr:carrageenan - percent_min: 0 - percent_max: 9.09090909090909
- cellulose gun -> fr:cellulose-gun - percent_min: 0 - percent_max: 8.33333333333333
- green tea extract -> fr:green-tea-extract - percent_min: 0 - percent_max: 7.69230769230769
- OERIVED FROM -> fr:oerived-from - percent_min: 0 - percent_max: 7.14285714285714
- PR00Ud CONTAINS -> fr:pr00ud-contains - percent_min: 0 - percent_max: 6.66666666666667
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
- Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 0
- Energy: 0 / 10 (value: 167, rounded value: 167)
- Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
- Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
- Sodium: 0 / 10 (value: 32, rounded value: 32)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: -3 (0 - 3)
Nutri-Score: A
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Fat in low quantity (0.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Milks Energy 167 kj
(40 kcal)-38% Fat 0.9 g -67% Saturated fat 0.9 g -38% Carbohydrates 2.3 g -63% Sugars 2.3 g -56% Fiber 0.9 g +215% Proteins 5.4 g +75% Salt 0.08 g -43% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score D - High environmental impact
⚠️ The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Milk, semi-skimmed, UHT
Category: Milk, semi-skimmed, UHT
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 1.32 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus:
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 36/100)
Product: CRANKT CHOC PROTEIN 375ML - DNA
Life cycle analysis score: 56
Sum of bonuses and maluses: -15
Final score: 36/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
132 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by archanox.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors.