volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

CRANKT CHOC PROTEIN 375ML - DNA

CRANKT CHOC PROTEIN 375ML - DNA

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9346657000002 (EAN / EAN-13)

Brands: DNA

Categories: Dairies, Milks

Labels, certifications, awards: Health Star Rating, Health Star Rating 5

Stores: Woolworths, Coles

Countries where sold: Australia, France

Matching with your preferences

Health

Ingredients

  • icon

    18 ingredients


    French: Protein blend (caseinate, whey protein), milk solidfl fibre (inulin), vitamins and minerals (calcium, magnesiumt vitamin Ç iront vitamin E, zinc, vitaminll flavours, gellan gum, guarana extract/ sodium cellulose gel, carrageenan, cellulose gun, green tea extract. OERIVED FROM (PR00Ud CONTAINS
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E418 - Gellan gum
    • Additive: E460 - Cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia
  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:protein-blend, fr:whey-protein, fr:milk-solidfl-fibre, fr:inulin, fr:vitamins-and-minerals, fr:magnesiumt-vitamin-c-iront-vitamin-e, fr:vitaminll-flavours, fr:guarana-extract, fr:sodium-cellulose-gel, fr:carrageenan, fr:cellulose-gun, fr:green-tea-extract, fr:oerived-from, fr:pr00ud-contains

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:protein-blend, fr:whey-protein, fr:milk-solidfl-fibre, fr:inulin, fr:vitamins-and-minerals, Calcium, fr:magnesiumt-vitamin-c-iront-vitamin-e, Zinc, fr:vitaminll-flavours, fr:guarana-extract, fr:sodium-cellulose-gel, fr:carrageenan, fr:cellulose-gun, fr:green-tea-extract, fr:oerived-from, fr:pr00ud-contains

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Protein blend (caseinate, whey protein), milk solidfl fibre (inulin), vitamins and minerals, calcium, magnesiumt vitamin Ç iront vitamin E, zinc, vitaminll flavours, gellan gum, guarana extract, sodium cellulose gel, carrageenan, cellulose gun, green tea extract, OERIVED FROM, PR00Ud CONTAINS
    1. Protein blend -> fr:protein-blend - percent_min: 6.66666666666667 - percent_max: 100
      1. caseinate -> en:caseinate - vegan: no - vegetarian: yes - percent_min: 3.33333333333333 - percent_max: 100
      2. whey protein -> fr:whey-protein - percent_min: 0 - percent_max: 50
    2. milk solidfl fibre -> fr:milk-solidfl-fibre - percent_min: 0 - percent_max: 50
      1. inulin -> fr:inulin - percent_min: 0 - percent_max: 50
    3. vitamins and minerals -> fr:vitamins-and-minerals - percent_min: 0 - percent_max: 33.3333333333333
    4. calcium -> en:calcium - percent_min: 0 - percent_max: 25
    5. magnesiumt vitamin Ç iront vitamin E -> fr:magnesiumt-vitamin-c-iront-vitamin-e - percent_min: 0 - percent_max: 20
    6. zinc -> en:zinc - percent_min: 0 - percent_max: 16.6666666666667
    7. vitaminll flavours -> fr:vitaminll-flavours - percent_min: 0 - percent_max: 14.2857142857143
    8. gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. guarana extract -> fr:guarana-extract - percent_min: 0 - percent_max: 11.1111111111111
    10. sodium cellulose gel -> fr:sodium-cellulose-gel - percent_min: 0 - percent_max: 10
    11. carrageenan -> fr:carrageenan - percent_min: 0 - percent_max: 9.09090909090909
    12. cellulose gun -> fr:cellulose-gun - percent_min: 0 - percent_max: 8.33333333333333
    13. green tea extract -> fr:green-tea-extract - percent_min: 0 - percent_max: 7.69230769230769
    14. OERIVED FROM -> fr:oerived-from - percent_min: 0 - percent_max: 7.14285714285714
    15. PR00Ud CONTAINS -> fr:pr00ud-contains - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

  • icon

    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 0

    • Energy: 0 / 10 (value: 167, rounded value: 167)
    • Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -3 (0 - 3)

    Nutri-Score: A

  • icon

    Sugars in low quantity (2.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.08%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Milks
    Energy 167 kj
    (40 kcal)
    -38%
    Fat 0.9 g -67%
    Saturated fat 0.9 g -38%
    Carbohydrates 2.3 g -63%
    Sugars 2.3 g -56%
    Fiber 0.9 g +215%
    Proteins 5.4 g +75%
    Salt 0.08 g -43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by archanox.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.