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connoisseur mini ice cream salted caramel and macadamia

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Barcode: 9347042001093 (EAN / EAN-13)

Brands: Connoisseur

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Australian made

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

41 ingredients

cream (20%), sugar, skim milk concentrate, water, cocoa butter, milk solids, glucose syrup (wheat and or corn), macadamia nut (5%), cocoa mass, vegetable fat, golden syrup, dextrose monohydrate, vegetable origin emulsifiers [471 (soy), 322 (soy), 476], thickener (1442), flavours, vegetable gums (410, 440, 415), murray river pink salt (0,1%), colours (160b, 150a), malt extract (barley), mineral salt (339), salt, contains milk, wheat, macadamia nut, soy and barley, may contain traces of peanut and other tree nuts, ice cream contains 13,5% milk fat, milk chocolate contains minimum 30% cocoa solids and minimum 20% milk solids, 1630 kj 390 cal) 4,4 g 27,2g 15,4g 31,8 g 27,7 g 77 mg contact us naveragestore at or below - 18°c ay be gy needs, 1800 633 200 made in australia a www,peters,com,au o10 australia

Allergens: Gluten, Milk, Nuts, Soybeans

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E150a - Plain caramel

Additive: E160b - Annatto

Additive: E322 - Lecithins

Additive: E410 - Locust bean gum

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E150a - Plain caramel

E160b - Annatto

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable fat

Non-vegan
Non-vegan ingredients: Cream, Skimmed milk, Milk solids
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Wheat-and-or-corn, 471, 322, 476, 1442, Vegetable-gums, 410, 440, 415, Murray-river-pink-salt, 160b, 150a, Mineral-salt, 339, Ice-cream-contains-13-5-milk-fat, Milk-chocolate-contains-minimum-30-cocoa-solids-and-minimum-20-milk-solids, 1630-kj-390-cal-4-4-27-2-15-4-31-8-27-7-77-mg-contact-us-naveragestore-at-and-below, 18-c-ay-be-gy-needs, 1800-633-200-made-in-australia-a-www, Peters, Com, Au-o10-australia
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: cream 20%, sugar, skim milk, water, cocoa butter, milk solids, glucose syrup (wheat and or corn), macadamia nut 5%, cocoa mass, vegetable fat, golden syrup, dextrose monohydrate, vegetable (471, 322, 476), thickener (1442), flavours, vegetable gums (410, 440, 415), murray river pink salt 0.1%, colours (160b, 150a), malt extract (barley), mineral salt (339), salt, ice cream contains 13.5% milk fat, milk chocolate contains minimum 30% cocoa solids and minimum 20% milk solids, 1630 kj 390 cal) 4.4% 27.2% 15.4% 31.8% 27.7% 77 mg contact us naveragestore at and below, 18°c ay be gy needs, 1800 633 200 made in australia a www, peters, com, au o10 australia
cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 20 - percent: 20 - percent_max: 20

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 20

skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5 - percent_max: 20

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 19.775

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 5 - percent_max: 16.82

milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5 - percent_max: 14.85

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 12

wheat and or corn -> en:wheat-and-or-corn - percent_min: 5 - percent_max: 12

macadamia nut -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027 - percent_min: 5 - percent: 5 - percent_max: 5

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.1 - percent_max: 5

vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.1 - percent_max: 5

golden syrup -> en:golden-syrup - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 5

dextrose monohydrate -> en:dextrose-monohydrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 5

vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 4.50909090909091

471 -> en:471 - percent_min: 0 - percent_max: 4.50909090909091

322 -> en:322 - percent_min: 0 - percent_max: 2.25454545454545

476 -> en:476 - percent_min: 0 - percent_max: 1.5030303030303

thickener -> en:thickener - percent_min: 0.1 - percent_max: 4.125

1442 -> en:1442 - percent_min: 0 - percent_max: 4.125

flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 3.8

vegetable gums -> en:vegetable-gums - percent_min: 0.1 - percent_max: 3.52142857142857

410 -> en:410 - percent_min: 0 - percent_max: 3.52142857142857

440 -> en:440 - percent_min: 0 - percent_max: 1.76071428571429

415 -> en:415 - percent_min: 0 - percent_max: 1.17380952380952

murray river pink salt -> en:murray-river-pink-salt - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

colours -> en:colour - percent_min: 0 - percent_max: 0.1

160b -> en:160b - percent_min: 0 - percent_max: 0.1

150a -> en:150a - percent_min: 0 - percent_max: 0.1

malt extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

mineral salt -> en:mineral-salt - percent_min: 0 - percent_max: 0.1

339 -> en:339 - percent_min: 0 - percent_max: 0.1

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1

ice cream contains 13.5% milk fat -> en:ice-cream-contains-13-5-milk-fat - percent_min: 0 - percent_max: 0.1

milk chocolate contains minimum 30% cocoa solids and minimum 20% milk solids -> en:milk-chocolate-contains-minimum-30-cocoa-solids-and-minimum-20-milk-solids - percent_min: 0 - percent_max: 0.1

1630 kj 390 cal) 4.4% 27.2% 15.4% 31.8% 27.7% 77 mg contact us naveragestore at and below -> en:1630-kj-390-cal-4-4-27-2-15-4-31-8-27-7-77-mg-contact-us-naveragestore-at-and-below - percent_min: 0 - percent_max: 0.1

18°c ay be gy needs -> en:18-c-ay-be-gy-needs - percent_min: 0 - percent_max: 0.1

1800 633 200 made in australia a www -> en:1800-633-200-made-in-australia-a-www - percent_min: 0 - percent_max: 0.1

peters -> en:peters - percent_min: 0 - percent_max: 0.1

com -> en:com - percent_min: 0 - percent_max: 0.1

au o10 australia -> en:au-o10-australia - percent_min: 0 - percent_max: 0.1

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.4897959183673, rounded value: 4.49)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.4096875, rounded value: 5.4)

Negative points: 21

Energy: 4 / 10 (value: 1605, rounded value: 1605)

Sugars: 6 / 10 (value: 27.755102040816, rounded value: 27.76)

Saturated fat: 10 / 10 (value: 15.30612244898, rounded value: 15.3)

Sodium: 1 / 10 (value: 108.16326530612, rounded value: 108.2)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.27%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice creams
Energy	1,605 kj (383 kcal)	+68%
Fat	26.531 g	+133%
Saturated fat	15.306 g	+102%
Carbohydrates	31.224 g	+16%
Sugars	27.755 g	+33%
Fiber	?
Proteins	4.49 g	+35%
Salt	0.27 g	+27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.41 %

Environment

Eco-Score B - Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: connoisseur mini ice cream salted caramel and macadamia

Life cycle analysis score: 87
Sum of bonuses and maluses: -15

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on October 26, 2019, 8:42:36 AM CEST by openfoodfacts-contributors
Last edit of product page on July 12, 2022, 11:31:55 AM CEST by kiliweb.
Product page also edited by archanox, inf, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnB2SIPxuAn1GR_kyEOU2_jXBLi1SvYv-NOhLKs.

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connoisseur mini ice cream salted caramel and macadamia