Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

connoisseur mini ice cream salted caramel and macadamia

connoisseur mini ice cream salted caramel and macadamia

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9347042001093 (EAN / EAN-13)

Brands: Connoisseur

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Australian made

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    41 ingredients


    cream (20%), sugar, skim milk concentrate, water, cocoa butter, milk solids, glucose syrup (wheat and or corn), macadamia nut (5%), cocoa mass, vegetable fat, golden syrup, dextrose monohydrate, vegetable origin emulsifiers [471 (soy), 322 (soy), 476], thickener (1442), flavours, vegetable gums (410, 440, 415), murray river pink salt (0,1%), colours (160b, 150a), malt extract (barley), mineral salt (339), salt, contains milk, wheat, macadamia nut, soy and barley, may contain traces of peanut and other tree nuts, ice cream contains 13,5% milk fat, milk chocolate contains minimum 30% cocoa solids and minimum 20% milk solids, 1630 kj 390 cal) 4,4 g 27,2g 15,4g 31,8 g 27,7 g 77 mg contact us naveragestore at or below - 18°c ay be gy needs, 1800 633 200 made in australia a www,peters,com,au o10 australia
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E150a - Plain caramel
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Cream, Skimmed milk, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Wheat-and-or-corn, 471, 322, 476, 1442, Vegetable-gums, 410, 440, 415, Murray-river-pink-salt, 160b, 150a, Mineral-salt, 339, Ice-cream-contains-13-5-milk-fat, Milk-chocolate-contains-minimum-30-cocoa-solids-and-minimum-20-milk-solids, 1630-kj-390-cal-4-4-27-2-15-4-31-8-27-7-77-mg-contact-us-naveragestore-at-and-below, 18-c-ay-be-gy-needs, 1800-633-200-made-in-australia-a-www, Peters, Com, Au-o10-australia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cream 20%, sugar, skim milk, water, cocoa butter, milk solids, glucose syrup (wheat and or corn), macadamia nut 5%, cocoa mass, vegetable fat, golden syrup, dextrose monohydrate, vegetable (471, 322, 476), thickener (1442), flavours, vegetable gums (410, 440, 415), murray river pink salt 0.1%, colours (160b, 150a), malt extract (barley), mineral salt (339), salt, ice cream contains 13.5% milk fat, milk chocolate contains minimum 30% cocoa solids and minimum 20% milk solids, 1630 kj 390 cal) 4.4% 27.2% 15.4% 31.8% 27.7% 77 mg contact us naveragestore at and below, 18°c ay be gy needs, 1800 633 200 made in australia a www, peters, com, au o10 australia
    1. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 20
    3. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 20
    4. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 19.775
    5. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 16.82
    6. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 14.85
    7. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 12
      1. wheat and or corn -> en:wheat-and-or-corn - percent_min: 5 - percent_max: 12
    8. macadamia nut -> en:macadamia-nut - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    9. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 5
    10. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.1 - percent_max: 5
    11. golden syrup -> en:golden-syrup - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 5
    12. dextrose monohydrate -> en:dextrose-monohydrate - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 5
    13. vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 4.50909090909091
      1. 471 -> en:471 - percent_min: 0 - percent_max: 4.50909090909091
      2. 322 -> en:322 - percent_min: 0 - percent_max: 2.25454545454545
      3. 476 -> en:476 - percent_min: 0 - percent_max: 1.5030303030303
    14. thickener -> en:thickener - percent_min: 0.1 - percent_max: 4.125
      1. 1442 -> en:1442 - percent_min: 0 - percent_max: 4.125
    15. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 3.8
    16. vegetable gums -> en:vegetable-gums - percent_min: 0.1 - percent_max: 3.52142857142857
      1. 410 -> en:410 - percent_min: 0 - percent_max: 3.52142857142857
      2. 440 -> en:440 - percent_min: 0 - percent_max: 1.76071428571429
      3. 415 -> en:415 - percent_min: 0 - percent_max: 1.17380952380952
    17. murray river pink salt -> en:murray-river-pink-salt - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    18. colours -> en:colour - percent_min: 0 - percent_max: 0.1
      1. 160b -> en:160b - percent_min: 0 - percent_max: 0.1
      2. 150a -> en:150a - percent_min: 0 - percent_max: 0.1
    19. malt extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      1. barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    20. mineral salt -> en:mineral-salt - percent_min: 0 - percent_max: 0.1
      1. 339 -> en:339 - percent_min: 0 - percent_max: 0.1
    21. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    22. ice cream contains 13.5% milk fat -> en:ice-cream-contains-13-5-milk-fat - percent_min: 0 - percent_max: 0.1
    23. milk chocolate contains minimum 30% cocoa solids and minimum 20% milk solids -> en:milk-chocolate-contains-minimum-30-cocoa-solids-and-minimum-20-milk-solids - percent_min: 0 - percent_max: 0.1
    24. 1630 kj 390 cal) 4.4% 27.2% 15.4% 31.8% 27.7% 77 mg contact us naveragestore at and below -> en:1630-kj-390-cal-4-4-27-2-15-4-31-8-27-7-77-mg-contact-us-naveragestore-at-and-below - percent_min: 0 - percent_max: 0.1
    25. 18°c ay be gy needs -> en:18-c-ay-be-gy-needs - percent_min: 0 - percent_max: 0.1
    26. 1800 633 200 made in australia a www -> en:1800-633-200-made-in-australia-a-www - percent_min: 0 - percent_max: 0.1
    27. peters -> en:peters - percent_min: 0 - percent_max: 0.1
    28. com -> en:com - percent_min: 0 - percent_max: 0.1
    29. au o10 australia -> en:au-o10-australia - percent_min: 0 - percent_max: 0.1

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.4897959183673, rounded value: 4.49)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.4096875, rounded value: 5.4)

    Negative points: 21

    • Energy: 4 / 10 (value: 1605, rounded value: 1605)
    • Sugars: 6 / 10 (value: 27.755102040816, rounded value: 27.76)
    • Saturated fat: 10 / 10 (value: 15.30612244898, rounded value: 15.3)
    • Sodium: 1 / 10 (value: 108.16326530612, rounded value: 108.2)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice creams
    Energy 1,605 kj
    (383 kcal)
    +69%
    Fat 26.531 g +133%
    Saturated fat 15.306 g +102%
    Carbohydrates 31.224 g +17%
    Sugars 27.755 g +33%
    Fiber ?
    Proteins 4.49 g +37%
    Salt 0.27 g +28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.41 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by archanox, inf, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnB2SIPxuAn1GR_kyEOU2_jXBLi1SvYv-NOhLKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.