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Blood Orange & chocolate – Connoisseur – 4 x 400ml

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Blood Orange & chocolate – Connoisseur – 4 x 400ml

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Barcode:
9347042003202(EAN / EAN-13)

Quantity: 4 x 400ml

Brands: Connoisseur

Labels, certifications, awards: Australian made, Rainforest Alliance
Rainforest Alliance

Stores: Woolworths, Coles

Countries where sold: Australia

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Health

Nutrition

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    Nutri-Score unknown

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (81g)
    Energy 1,138 kj
    (272 kcal)     		922 kj
    (220 kcal)
    Fat 18 g 14.6 g
    Saturated fat 11.7 g 9.48 g
    Carbohydrates 23.5 g 19 g
    Sugars 22.9 g 18.5 g
    Fiber ? ?
    Proteins 3.4 g 2.75 g
    Salt 0.055 g 0.044 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.5 % 1.5 %
Serving size: 81g

Ingredients

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    48 ingredients

    Cream (Milk) (22%), Sugar, Water, Skim Milk (Concentrate or Solids), Milk Solids, Cocoa Butter* (6%), Cocoa Mass* (5%), Cocoa Powder* (2%), Reconstituted Blood Orange Juice (1.5%), Glucose Syrup, Dextrose Monohydrate, Vegetable Oil, Vegetable Origin Emulsifiers [322 (Soy), 471, 476], Flavours, Vegetable Gums (412, 440, 410, 466), Acidity Regulators (330, 332, 333), Salt, Colour (160c), Black Carrot Juice Concentrate. Contains Milk, Soy. May contain Gluten, Wheat, Peanut, Tree Nuts. *Rainforest Alliance Certified. Find out more at ra.org. 29.0g Ice cream contains 13.5% milk fat. Milk chocolate contains minimum 30% 28.2 g cocoa solids and minimum 20% milk solids. MADE IN AUSTRALIA 68 mg Store at or below - 18°C 1400kJ (336 Cal Ice Cream with Milk Chocolate (27%) and Sicilian Blood Orange Syrup (7%) 4.2g 22.3g 14.4g ased on an average adult diet of 8700kJ. ror lower depending on your energy needs. Box Stick Wrap E For more information on recycling visit arl.org.au G Return to Store Peters Ice Cream, 254 Wellington Road, Mulgrave VIC 3170, Australia. ⓇCONNOISSEUR is a Registered Trade Mark of Australasian Food Group Pty Ltd. The inner wrap is recyclable through the REDcycle Program. To find your nearest drop off location, visit www.redcycle.net.au CONTACT US 1800 633 200 www.peters.com.au ed TM bgele GIPHY SAIO U cheon € 17 ous Technolo
    Allergens: Milk, Soybeans
    Traces: Gluten, Nuts, Peanuts

    • Ingredient information

      • Cream: 50.0% (estimate)

      • Sugar: 25.0% (estimate)

      • Water: 12.5% (estimate)

      • Skimmed milk: 6.2% (estimate)

      • — Concentrate-and-solids: 6.2% (estimate)

      • Milk-solids: 3.1% (estimate)

      • Cocoa butter: 6.0%

      • Cocoa paste: 5.0%

      • Cocoa powder: 2.0%

      • Blood orange juice: 1.5%

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Dextrose monohydrate: < 2% (estimate)

      • Vegetable oil: < 2% (estimate)

      • Vegetable: < 2% (estimate)

      • — 322: < 2% (estimate)

      • — 471: < 2% (estimate)

      • — 476: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Vegetable-gums: < 2% (estimate)

      • — 412: < 2% (estimate)

      • — 440: < 2% (estimate)

      • — 410: < 2% (estimate)

      • — 466: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — 330: < 2% (estimate)

      • — 332: < 2% (estimate)

      • — 333: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — 160c: < 2% (estimate)

      • Black carrot juice: < 2% (estimate)

      • Find-out-more-at-ra-org: < 2% (estimate)

      • Ice-cream-contains-13-5-milk-fat: < 2% (estimate)

      • Milk-chocolate-contains-minimum-30-28-2-g-cocoa-solids-and-minimum-20-milk-solids: < 2% (estimate)

      • Made-in-australia-68-mg-store-at-and-below: < 2% (estimate)

      • 18-c-1400kj: < 2% (estimate)

      • 336-cal-ice-cream-with-milk-chocolate: 27.0%

      • Sicilian-blood-orange-syrup: 7.0%

      • Ased-on-an-average-adult-diet-of-8700kj: < 2% (estimate)

      • Ror-lower-depending-on-your-energy-needs: < 2% (estimate)

      • Box-stick-wrap-e-for-more-information-on-recycling-visit-arl-org-au-g-return-to-store-peters-ice-cream: < 2% (estimate)

      • 254-wellington-road: < 2% (estimate)

      • Mulgrave-vic-3170: < 2% (estimate)

      • Australia: < 2% (estimate)

      • Ⓡconnoisseur-is-a-registered-trade-mark-of-australasian-food-group-pty-ltd: < 2% (estimate)

      • The-inner-wrap-is-recyclable-through-the-redcycle-program: < 2% (estimate)

      • To-find-your-nearest-drop-off-location: < 2% (estimate)

      • Visit-www-redcycle-net-au-contact-us-1800-633-200-www-peters-com-au-ed-tm-bgele-giphy-saio-u-cheon-17-ous-technolo: < 2% (estimate)

Food processing

Additives

  • E160c - Paprika extract

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E332 - Potassium citrates

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Skimmed milk, Milk-solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Concentrate-and-solids, 322, 471, 476, Vegetable-gums, 412, 440, 410, 466, 330, 332, 333, 160c, Find-out-more-at-ra-org, Ice-cream-contains-13-5-milk-fat, Milk-chocolate-contains-minimum-30-28-2-g-cocoa-solids-and-minimum-20-milk-solids, Made-in-australia-68-mg-store-at-and-below, 18-c-1400kj, 336-cal-ice-cream-with-milk-chocolate, Sicilian-blood-orange-syrup, Ased-on-an-average-adult-diet-of-8700kj, Ror-lower-depending-on-your-energy-needs, Box-stick-wrap-e-for-more-information-on-recycling-visit-arl-org-au-g-return-to-store-peters-ice-cream, 254-wellington-road, Mulgrave-vic-3170, Australia, Ⓡconnoisseur-is-a-registered-trade-mark-of-australasian-food-group-pty-ltd, The-inner-wrap-is-recyclable-through-the-redcycle-program, To-find-your-nearest-drop-off-location, Visit-www-redcycle-net-au-contact-us-1800-633-200-www-peters-com-au-ed-tm-bgele-giphy-saio-u-cheon-17-ous-technolo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cream, Sugar, Water, Skim Milk (Concentrate and Solids), Milk Solids, Cocoa Butter 6%, Cocoa Mass 5%, Cocoa Powder 2%, Blood Orange Juice 1.5%, Glucose Syrup, Dextrose Monohydrate, Vegetable Oil, Vegetable (322, 471, 476), Flavours, Vegetable Gums (412, 440, 410, 466), Acidity Regulators (330, 332, 333), Salt, Colour (160c), Black Carrot Juice, Find out more at ra.org, Ice cream contains 13.5% milk fat, Milk chocolate contains minimum 30% 28.2 g cocoa solids and minimum 20% milk solids, MADE IN AUSTRALIA 68 mg Store at and below, 18°C 1400kJ, 336 Cal Ice Cream with Milk Chocolate 27%, Sicilian Blood Orange Syrup 7%, ased on an average adult diet of 8700kJ, ror lower depending on your energy needs, Box Stick Wrap E For more information on recycling visit arl.org.au G Return to Store Peters Ice Cream, 254 Wellington Road, Mulgrave VIC 3170, Australia, ⓇCONNOISSEUR is a Registered Trade Mark of Australasian Food Group Pty Ltd, The inner wrap is recyclable through the REDcycle Program, To find your nearest drop off location, visit www.redcycle.net.au CONTACT US 1800 633 200 www.peters.com.au ed TM bgele GIPHY SAIO U cheon € 17 ous Technolo
    1. Cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402
    2. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    3. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    4. Skim Milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
      1. Concentrate and Solids -> en:concentrate-and-solids
    5. Milk Solids -> en:milk-solids – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
    6. Cocoa Butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent: 6
    7. Cocoa Mass -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent: 5
    8. Cocoa Powder -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent: 2
    9. Blood Orange Juice -> en:blood-orange-juice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 2070 – percent: 1.5
    10. Glucose Syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    11. Dextrose Monohydrate -> en:dextrose-monohydrate – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    12. Vegetable Oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe
    13. Vegetable -> en:vegetable – vegan: yes – vegetarian: yes
      1. 322 -> en:322
      2. 471 -> en:471
      3. 476 -> en:476
    14. Flavours -> en:flavouring – vegan: maybe – vegetarian: maybe
    15. Vegetable Gums -> en:vegetable-gums
      1. 412 -> en:412
      2. 440 -> en:440
      3. 410 -> en:410
      4. 466 -> en:466
    16. Acidity Regulators -> en:acidity-regulator
      1. 330 -> en:330
      2. 332 -> en:332
      3. 333 -> en:333
    17. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    18. Colour -> en:colour
      1. 160c -> en:160c
    19. Black Carrot Juice -> en:black-carrot-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 20009
    20. Find out more at ra.org -> en:find-out-more-at-ra-org
    21. Ice cream contains 13.5% milk fat -> en:ice-cream-contains-13-5-milk-fat
    22. Milk chocolate contains minimum 30% 28.2 g cocoa solids and minimum 20% milk solids -> en:milk-chocolate-contains-minimum-30-28-2-g-cocoa-solids-and-minimum-20-milk-solids
    23. MADE IN AUSTRALIA 68 mg Store at and below -> en:made-in-australia-68-mg-store-at-and-below
    24. 18°C 1400kJ -> en:18-c-1400kj
    25. 336 Cal Ice Cream with Milk Chocolate -> en:336-cal-ice-cream-with-milk-chocolate – percent: 27
    26. Sicilian Blood Orange Syrup -> en:sicilian-blood-orange-syrup – percent: 7
    27. ased on an average adult diet of 8700kJ -> en:ased-on-an-average-adult-diet-of-8700kj
    28. ror lower depending on your energy needs -> en:ror-lower-depending-on-your-energy-needs
    29. Box Stick Wrap E For more information on recycling visit arl.org.au G Return to Store Peters Ice Cream -> en:box-stick-wrap-e-for-more-information-on-recycling-visit-arl-org-au-g-return-to-store-peters-ice-cream
    30. 254 Wellington Road -> en:254-wellington-road
    31. Mulgrave VIC 3170 -> en:mulgrave-vic-3170
    32. Australia -> en:australia
    33. ⓇCONNOISSEUR is a Registered Trade Mark of Australasian Food Group Pty Ltd -> en:ⓡconnoisseur-is-a-registered-trade-mark-of-australasian-food-group-pty-ltd
    34. The inner wrap is recyclable through the REDcycle Program -> en:the-inner-wrap-is-recyclable-through-the-redcycle-program
    35. To find your nearest drop off location -> en:to-find-your-nearest-drop-off-location
    36. visit www.redcycle.net.au CONTACT US 1800 633 200 www.peters.com.au ed TM bgele GIPHY SAIO U cheon € 17 ous Technolo -> en:visit-www-redcycle-net-au-contact-us-1800-633-200-www-peters-com-au-ed-tm-bgele-giphy-saio-u-cheon-17-ous-technolo

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Data sources

Product added on by waistline-app
Last edit of product page on by roboto-app.
Product page also edited by archanox, jennykeny71.

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