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Salted pretzel chocolate caramel ice cream - Connoisseur - 284g

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Salted pretzel chocolate caramel ice cream - Connoisseur - 284g

Barcode: 9347042003356 (EAN / EAN-13)

Quantity: 284g

Packaging: Box, Film, Stick

Brands: Connoisseur

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars

Labels, certifications, awards: Australian made, Rainforest Alliance

Origin of ingredients: Australia

Stores: Coles

Countries where sold: Australia

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Health

Ingredients

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    39 ingredients

    Sugar, Cream (Milk), Skim Milk (Concentrate or Solids), Water, Milk Solids, Cocoa Butter* (7%), Glucose Syrup, Wheat Flour, Cocoa Mass* (4%), Vegetable Oil (Contains Soy), Malt Extract (Barley), Golden Syrup, Dextrose Monohydrate, Salt (0.3%), Vegetable Origin Emulsifiers [471, 322 (Soy), 476], Modified Starch (1442), Flavours, Vegetable Gums (412, 410, 415), Murray River Pink Salt (0.1%), Colours (150d, 150a, 160a), Mineral Salt (500), Antioxidant (307). Contains Milk, Gluten, Wheat, Soy. May contain Peanut, Tree Nuts. *Rainforest Alliance Certified. Find out more at ra.org. Ice cream contains minimum 10% milk fat. Milk chocolate contains minimum 30% cocoa solids and minimum 20% milk solids.
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Skimmed milk, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Concentrate-and-solids, 471, 322, 476, 1442, Vegetable-gums, 412, 410, 415, Murray-river-pink-salt, 150d, 150a, 160a, Mineral-salt, 500, 307, Find-out-more-at-ra-org, Ice-cream-contains-minimum-10-milk-fat, Milk-chocolate-contains-minimum-30-cocoa-solids-and-minimum-20-milk-solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sugar, Cream, Skim Milk (Concentrate and Solids), Water, Milk Solids, Cocoa Butter 7%, Glucose Syrup, Wheat Flour, Cocoa Mass 4%, Vegetable Oil, Malt Extract (Barley), Golden Syrup, Dextrose Monohydrate, Salt 0.3%, Vegetable (471, 322, 476), Modified Starch (1442), Flavours, Vegetable Gums (412, 410, 415), Murray River Pink Salt 0.1%, Colours (150d, 150a, 160a), Mineral Salt (500), Antioxidant (307), Find out more at ra.org, Ice cream contains minimum 10% milk fat, Milk chocolate contains minimum 30% cocoa solids and minimum 20% milk solids
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 51
    2. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7 - percent_max: 29
    3. Skim Milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7 - percent_max: 21.6666666666667
      1. Concentrate and Solids -> en:concentrate-and-solids - percent_min: 7 - percent_max: 21.6666666666667
    4. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7 - percent_max: 18
    5. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7 - percent_max: 15.8
    6. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 7 - percent: 7 - percent_max: 7
    7. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 7
    8. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4 - percent_max: 7
    9. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 4 - percent: 4 - percent_max: 4
    10. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.3 - percent_max: 4
    11. Malt Extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 4
      1. Barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 4
    12. Golden Syrup -> en:golden-syrup - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 4
    13. Dextrose Monohydrate -> en:dextrose-monohydrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 4
    14. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    15. Vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.3
      1. 471 -> en:471 - percent_min: 0 - percent_max: 0.3
      2. 322 -> en:322 - percent_min: 0 - percent_max: 0.15
      3. 476 -> en:476 - percent_min: 0 - percent_max: 0.1
    16. Modified Starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.1 - percent_max: 0.3
      1. 1442 -> en:1442 - percent_min: 0 - percent_max: 0.3
    17. Flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 0.3
    18. Vegetable Gums -> en:vegetable-gums - percent_min: 0.1 - percent_max: 0.3
      1. 412 -> en:412 - percent_min: 0 - percent_max: 0.3
      2. 410 -> en:410 - percent_min: 0 - percent_max: 0.15
      3. 415 -> en:415 - percent_min: 0 - percent_max: 0.1
    19. Murray River Pink Salt -> en:murray-river-pink-salt - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    20. Colours -> en:colour - percent_min: 0 - percent_max: 0.1
      1. 150d -> en:150d - percent_min: 0 - percent_max: 0.1
      2. 150a -> en:150a - percent_min: 0 - percent_max: 0.1
      3. 160a -> en:160a - percent_min: 0 - percent_max: 0.1
    21. Mineral Salt -> en:mineral-salt - percent_min: 0 - percent_max: 0.1
      1. 500 -> en:500 - percent_min: 0 - percent_max: 0.1
    22. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.1
      1. 307 -> en:307 - percent_min: 0 - percent_max: 0.1
    23. Find out more at ra.org -> en:find-out-more-at-ra-org - percent_min: 0 - percent_max: 0.1
    24. Ice cream contains minimum 10% milk fat -> en:ice-cream-contains-minimum-10-milk-fat - percent_min: 0 - percent_max: 0.1
    25. Milk chocolate contains minimum 30% cocoa solids and minimum 20% milk solids -> en:milk-chocolate-contains-minimum-30-cocoa-solids-and-minimum-20-milk-solids - percent_min: 0 - percent_max: 0.1

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.3661971830986, rounded value: 4.37)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.05, rounded value: 0.1)

    Negative points: 21

    • Energy: 4 / 10 (value: 1470, rounded value: 1470)
    • Sugars: 5 / 10 (value: 27.042253521127, rounded value: 27)
    • Saturated fat: 10 / 10 (value: 14.507042253521, rounded value: 14.5)
    • Sodium: 2 / 10 (value: 239.436619718308, rounded value: 239.4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (71g)     		Compared to: Ice cream bars
    Energy 1,470 kj
    (350 kcal)     		1,040 kj
    (249 kcal)     		+20%
    Fat 21.69 g 15.4 g +20%
    Saturated fat 14.507 g 10.3 g +19%
    Carbohydrates 34.648 g 24.6 g +19%
    Sugars 27.042 g 19.2 g +8%
    Fiber ? ?
    Proteins 4.366 g 3.1 g +30%
    Salt 0.599 g 0.425 g +286%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.05 % 0.05 %
Serving size: 71g

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Product added on by trolley
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmd_Csv7gRjuFxHiyEyT28m_J5e2ZtJCxqjHaao.

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