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Cadbury party cake

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Barcode: 9347043001733 (EAN / EAN-13)

Brands: Cadbury

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Australian made

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    37 ingredients


    water, cream (25%), sugar, milk solids, glucose syrup (wheat), full cream milk, maltodextrin, cocoa solids (0.9%), vegetable origin emulsifiers [471 (soy), 322 (soy), 476, 492], vegetable gums (412, 466, 407a), flavours, colours (141, 100, 120, 160c), vegetable oil, elderberry juice concentrate. contains milk, wheat and soy. may contain traces of peanut and tree nuts ice cream contains 10% milk fat. store at or below - 18°c made in australia contact us 1800 633 200 (5 0800 633 200 ( www.peters.com peters ice cream, 254 wellington road, mulgrave vic 317o, austraiia. warning: adult supervision is recommended for children. chocolate freddo hear
    Allergens: Gluten, Milk, Soybeans
    Traces: Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E412 - Guar gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407a - Processed eucheuma seaweed


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia
  • E492 - Sorbitan tristearate


    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cream, Milk solids, Whole milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: 471, 322, 476, 492, Vegetable-gums, 412, 466, 407a, 141, 100, 120, 160c, Ice-cream-contains-10-milk-fat, Store-at-and-below, 18-c-made-in-australia-contact-us-1800-633-200, 5-0800-633-200, Www-peters-com-peters-ice-cream, 254-wellington-road, Mulgrave-vic-317o, Austraiia, Warning, Adult-supervision-is-recommended-for-children, Chocolate-freddo-hear

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, cream 25%, sugar, milk solids, glucose syrup (wheat), full cream milk, maltodextrin, cocoa solids 0.9%, vegetable (471, 322, 476, 492), vegetable gums (412, 466, 407a), flavours, colours (141, 100, 120, 160c), vegetable oil, elderberry juice concentrate, ice cream contains 10% milk fat, store at and below, 18°c made in australia contact us 1800 633 200, 5 0800 633 200, www.peters.com peters ice cream, 254 wellington road, mulgrave vic 317o, austraiia, warning (adult supervision is recommended for children, chocolate freddo hear)
    1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 69.6
    2. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 22.558139534884
    4. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0.9 - percent_max: 22.558139534884
    5. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 16.3666666666667
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 16.3666666666667
    6. full cream milk -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 0.9 - percent_max: 12.05
    7. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 9.46
    8. cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    9. vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      1. 471 -> en:471 - percent_min: 0 - percent_max: 0.9
      2. 322 -> en:322 - percent_min: 0 - percent_max: 0.45
      3. 476 -> en:476 - percent_min: 0 - percent_max: 0.3
      4. 492 -> en:492 - percent_min: 0 - percent_max: 0.225
    10. vegetable gums -> en:vegetable-gums - percent_min: 0 - percent_max: 0.9
      1. 412 -> en:412 - percent_min: 0 - percent_max: 0.9
      2. 466 -> en:466 - percent_min: 0 - percent_max: 0.45
      3. 407a -> en:407a - percent_min: 0 - percent_max: 0.3
    11. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
    12. colours -> en:colour - percent_min: 0 - percent_max: 0.9
      1. 141 -> en:141 - percent_min: 0 - percent_max: 0.9
      2. 100 -> en:100 - percent_min: 0 - percent_max: 0.45
      3. 120 -> en:120 - percent_min: 0 - percent_max: 0.3
      4. 160c -> en:160c - percent_min: 0 - percent_max: 0.225
    13. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.9
    14. elderberry juice concentrate -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    15. ice cream contains 10% milk fat -> en:ice-cream-contains-10-milk-fat - percent_min: 0 - percent_max: 0.9
    16. store at and below -> en:store-at-and-below - percent_min: 0 - percent_max: 0.9
    17. 18°c made in australia contact us 1800 633 200 -> en:18-c-made-in-australia-contact-us-1800-633-200 - percent_min: 0 - percent_max: 0.9
    18. 5 0800 633 200 -> en:5-0800-633-200 - percent_min: 0 - percent_max: 0.9
    19. www.peters.com peters ice cream -> en:www-peters-com-peters-ice-cream - percent_min: 0 - percent_max: 0.9
    20. 254 wellington road -> en:254-wellington-road - percent_min: 0 - percent_max: 0.9
    21. mulgrave vic 317o -> en:mulgrave-vic-317o - percent_min: 0 - percent_max: 0.9
    22. austraiia -> en:austraiia - percent_min: 0 - percent_max: 0.9
    23. warning -> en:warning - percent_min: 0 - percent_max: 0.9
      1. adult supervision is recommended for children -> en:adult-supervision-is-recommended-for-children - percent_min: 0 - percent_max: 0.9
      2. chocolate freddo hear -> en:chocolate-freddo-hear - percent_min: 0 - percent_max: 0.45

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 1.6279069767442, rounded value: 1.63)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 2 / 10 (value: 915, rounded value: 915)
    • Sugars: 5 / 10 (value: 22.558139534884, rounded value: 22.56)
    • Saturated fat: 7 / 10 (value: 7.6744186046512, rounded value: 7.7)
    • Sodium: 0 / 10 (value: 44.186046511628, rounded value: 44.2)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice creams
    Energy 915 kj
    (218 kcal)
    -4%
    Fat 11.395 g -0%
    Saturated fat 7.674 g +1%
    Carbohydrates 27.209 g +2%
    Sugars 22.558 g +8%
    Fiber ?
    Proteins 1.628 g -50%
    Salt 0.11 g -48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by halal-app-chakib
Last edit of product page on by kiliweb.
Product page also edited by archanox, inf, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmhkesLMshL4Jgf5w22Ol_iSM5nIYotSxKzIL6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.