

nca – Cadbury
nca – Cadbury
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Barcode:
9347043002037(EAN / EAN-13)
Barcode:
9347043002037(EAN / EAN-13)
Brands: Cadbury
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams
Labels, certifications, awards: Australian made
Stores: Woolworths, Coles
Countries where sold: Australia
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 10/55
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Energy
1/10 points (669.04kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
7/15 points (26.03g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
2/10 points (2.34g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.04g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
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Proteins
1/7 points (3.05g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
1/5 points (3.25g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 8 (10 - 2)
Nutri-Score: C
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Ice creams Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.6 %
Ingredients
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23 ingredients
water, sugar, milk solids, cocoa solids, cream, glucose syrup, hazelnut (3.6%), maltodextrin, vegetable origin emulsifiers [477, 476, 322 (soy), 471 (soy)], colour (150d), vegetable gums (412, 466, 410, 407a), flavours, preservative (220). contains milk, hazelnuts and soy. may contain traces of wheat, peanut and other tree nuts.Allergens: Milk, Nuts, SoybeansTraces: Gluten, Nuts, Peanuts-
Ingredient information
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Water: 43.0% (estimate)
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Sugar: 22.3% (estimate)
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Milk-solids: 16.1% (estimate)
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Cocoa solids: 11.1% (estimate)
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Cream: 5.5% (estimate)
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Glucose syrup: 2.8% (estimate)
- What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
- Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
- Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
- Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
- Concerns:
- Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
- May contribute to "empty calories" with little nutritional value.
- Sources: WHO
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Hazelnut: 3.6%
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Maltodextrin: < 2% (estimate)
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Vegetable: < 2% (estimate)
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— 477: < 2% (estimate)
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— 476: < 2% (estimate)
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— 322: < 2% (estimate)
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— 471: < 2% (estimate)
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Colour: < 2% (estimate)
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— 150d: < 2% (estimate)
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Vegetable-gums: < 2% (estimate)
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— 412: < 2% (estimate)
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— 466: < 2% (estimate)
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— 410: < 2% (estimate)
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— 407a: < 2% (estimate)
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Flavouring: < 2% (estimate)
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Preservative: < 2% (estimate)
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— 220: < 2% (estimate)
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Food processing
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Ultra-processed foods
14 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150d - Sulphite ammonia caramel
- Additive: E322 - Lecithins
- Additive: E407a - Processed eucheuma seaweed
- Additive: E410 - Locust bean gum
- Additive: E412 - Guar gum
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E476 - Polyglycerol polyricinoleate
- Additive: E477 - Propane-1‚2-diol esters of fatty acids
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E150d - Sulphite ammonia caramel
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E220 - Sulphur dioxide
Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E407a - Processed eucheuma seaweed
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
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E477 - Propane-1‚2-diol esters of fatty acids
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: 477, 476, 322, 471, 150d, Vegetable-gums, 412, 466, 410, 407a, 220Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Milk-solids, CreamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: 477, 476, 322, 471, 150d, Vegetable-gums, 412, 466, 410, 407a, 220Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: water, sugar, milk solids, cocoa solids, cream, glucose syrup, hazelnut 3.6%, maltodextrin, vegetable (477, 476, 322, 471), colour (150d), vegetable gums (412, 466, 410, 407a), flavours, preservative (220)- water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 7.69230769230769 – percent_max: 78.4
- sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3.6 – percent_max: 41
- milk solids -> en:milk-solids – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 3.6 – percent_max: 28.5333333333333
- cocoa solids -> en:cocoa-solids – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 3.6 – percent_max: 22.3
- cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 3.6 – percent_max: 18.56
- glucose syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3.6 – percent_max: 16.0666666666667
- hazelnut -> en:hazelnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent_min: 3.6 – percent: 3.6 – percent_max: 3.6
- maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.6
- vegetable -> en:vegetable – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.6
- 477 -> en:477 – percent_min: 0 – percent_max: 3.6
- 476 -> en:476 – percent_min: 0 – percent_max: 1.8
- 322 -> en:322 – percent_min: 0 – percent_max: 1.2
- 471 -> en:471 – percent_min: 0 – percent_max: 0.9
- colour -> en:colour – percent_min: 0 – percent_max: 3.6
- 150d -> en:150d – percent_min: 0 – percent_max: 3.6
- vegetable gums -> en:vegetable-gums – percent_min: 0 – percent_max: 3.6
- 412 -> en:412 – percent_min: 0 – percent_max: 3.6
- 466 -> en:466 – percent_min: 0 – percent_max: 1.8
- 410 -> en:410 – percent_min: 0 – percent_max: 1.2
- 407a -> en:407a – percent_min: 0 – percent_max: 0.9
- flavours -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.6
- preservative -> en:preservative – percent_min: 0 – percent_max: 3.6
- 220 -> en:220 – percent_min: 0 – percent_max: 3.6
Environment
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Green-Score B
Low environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream, cone (normal size)
Category: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.74 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: B (Score: 67/100)
Product: nca – Cadbury
Life cycle analysis score: 87
Sum of bonuses and maluses: -20
Final score: 67/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
174 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by archanox.