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Rasberry truffle protien bar - The Bar Counter - 40 g

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Rasberry truffle protien bar - The Bar Counter - 40 g

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Barcode: 9347808000353 (EAN / EAN-13)

Quantity: 40 g

Packaging: Plastic

Brands: The Bar Counter

Labels, certifications, awards: No preservatives, Australian made, Health Star Rating, Health Star Rating 5, No added sugar, Protein-bar

Stores: Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    31 ingredients

    Protein Blend (Whey Protein Concentrate (from milk), Soy Protein Isolate (Lecithin (322 from Soyl, Soy Protein Nuggets (Isolated Soy Protein, Tapioca Starch, Salt)), No Added Sugar Milk Chocolate (24%) (Sweetener (Maltitol), Cocoa Solids, Milk Solids, Soy Protein Isolate, Emulsifiers (322-Soy, 476), Natural Flavour), Humectants (Glycerol, Maltitol), Soluble Corn Fibre, Cocoa Powder (3%), Maize Starch, Emulsifier 322 (Soy), Butter (Milk), Citrus Fibre, Natural Flavours. Milk Chocolate contains 30% cocoa solids minimum and 18% milk solids minimum.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Protein-blend, 322-from-soyl, Soy-protein-nuggets, No-added-sugar-milk-chocolate, 322-soy, 476, Emulsifier-322, Milk-chocolate-contains-30-cocoa-solids-minimum-and-18-milk-solids-minimum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey protein, Milk, Milk solids, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Protein-blend, 322-from-soyl, Soy-protein-nuggets, No-added-sugar-milk-chocolate, 322-soy, 476, Emulsifier-322, Milk-chocolate-contains-30-cocoa-solids-minimum-and-18-milk-solids-minimum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Protein Blend, Whey Protein (from milk), Soy Protein Isolate, Lecithin (322 from Soyl, Soy Protein Nuggets (Isolated Soy Protein, Tapioca Starch, Salt)), No Added Sugar Milk Chocolate 24% (Sweetener (Maltitol), Cocoa Solids, Milk Solids, Soy Protein Isolate, Emulsifiers (322-Soy, 476), Natural Flavour), Humectants (Glycerol, Maltitol), Soluble Corn Fibre, Cocoa Powder 3%, Maize Starch, Emulsifier 322, Butter, Citrus Fibre, Natural Flavours, Milk Chocolate contains 30% cocoa solids minimum and 18% milk solids minimum
    1. Protein Blend -> en:protein-blend
    2. Whey Protein -> en:whey-protein - vegan: no - vegetarian: yes
      1. from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. Soy Protein Isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    4. Lecithin -> en:e322i - vegan: maybe - vegetarian: maybe
      1. 322 from Soyl -> en:322-from-soyl
      2. Soy Protein Nuggets -> en:soy-protein-nuggets
        1. Isolated Soy Protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
        2. Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. No Added Sugar Milk Chocolate -> en:no-added-sugar-milk-chocolate - percent: 24
      1. Sweetener -> en:sweetener
        1. Maltitol -> en:e965 - vegan: yes - vegetarian: yes
      2. Cocoa Solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      3. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      4. Soy Protein Isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      5. Emulsifiers -> en:emulsifier
        1. 322-Soy -> en:322-soy
        2. 476 -> en:476
      6. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    6. Humectants -> en:humectant
      1. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
      2. Maltitol -> en:e965 - vegan: yes - vegetarian: yes
    7. Soluble Corn Fibre -> en:soluble-corn-fiber - vegan: yes - vegetarian: yes
    8. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 3
    9. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    10. Emulsifier 322 -> en:emulsifier-322
    11. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    12. Citrus Fibre -> en:citrus-fibre - vegan: yes - vegetarian: yes
    13. Natural Flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    14. Milk Chocolate contains 30% cocoa solids minimum and 18% milk solids minimum -> en:milk-chocolate-contains-30-cocoa-solids-minimum-and-18-milk-solids-minimum

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40g)
    Energy 1,550 kj
    (370 kcal)     		620 kj
    (148 kcal)
    Fat 12.5 g 5 g
    Saturated fat 6.75 g 2.7 g
    Carbohydrates 8.75 g 3.5 g
    Sugars 4.75 g 1.9 g
    Fiber 13.9 g 5.56 g
    Proteins 27.5 g 11 g
    Salt 0.419 g 0.168 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40g

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Data sources

Product added on by nathan-s35
Last edit of product page on by archanox.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnRDfciFkCjDbAPgxXCT_euCF4DLT4tsxbamPqs.

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