arrow_upward

Kombucha watermelon and rasberry - Nexba - 330 ml

Kombucha watermelon and rasberry - Nexba - 330 ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9348207002443 (EAN / EAN-13)

Quantity: 330 ml

Packaging: Glass

Brands: Nexba

Categories: Beverages, Waters, Tea-based beverages, Kombuchas

Labels, certifications, awards: Low or no sugar, No artificial flavors, No artificial preservatives, Australian made, No added sugar, No artificial colors, No artificial colours or flavours, No sugar

Origin of ingredients: Australia

Manufacturing or processing places: NSW

Stores: Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    16 ingredients


    Purified sparkling water, naturally fermented kombucha (purified water, oolong tea, sugar, kombucha cuttures), Nexba Natural Sweetener Blend (erythritol, stevia), food acids (citric acid), natural lavours, probiotic cuture (bacillus coagulans).+♥ Sugar has been fully consumed during the extended fermentation process to produce the kombucha. "Erythritol is naturally produced by fermentation of starches in fruits and vegetables.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E968 - Erythritol

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E968 - Erythritol


    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Purified-sparkling-water, Naturally-fermented-kombucha, Oolong-tea, Kombucha-cuttures, Nexba-natural-sweetener-blend, Stevia, Food-acids, Natural-lavours, Probiotic-cuture, ♥-sugar-has-been-fully-consumed-during-the-extended-fermentation-process-to-produce-the-kombucha, Erythritol-is-naturally-produced-by-fermentation-of-starches-in-fruits-and-vegetables

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Purified-sparkling-water, Naturally-fermented-kombucha, Oolong-tea, Kombucha-cuttures, Nexba-natural-sweetener-blend, Stevia, Food-acids, Natural-lavours, Probiotic-cuture, ♥-sugar-has-been-fully-consumed-during-the-extended-fermentation-process-to-produce-the-kombucha, Erythritol-is-naturally-produced-by-fermentation-of-starches-in-fruits-and-vegetables

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Purified-sparkling-water, Naturally-fermented-kombucha, Oolong-tea, Kombucha-cuttures, Nexba-natural-sweetener-blend, Stevia, Food-acids, Natural-lavours, Probiotic-cuture, ♥-sugar-has-been-fully-consumed-during-the-extended-fermentation-process-to-produce-the-kombucha, Erythritol-is-naturally-produced-by-fermentation-of-starches-in-fruits-and-vegetables

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Purified sparkling water, naturally fermented kombucha (purified water, oolong tea, sugar, kombucha cuttures), Nexba Natural Sweetener Blend (erythritol, stevia), food acids (citric acid), natural lavours, probiotic cuture (bacillus coagulans), +♥ Sugar has been fully consumed during the extended fermentation process to produce the kombucha, "Erythritol is naturally produced by fermentation of starches in fruits and vegetables
    1. Purified sparkling water -> en:purified-sparkling-water - percent_min: 12.5 - percent_max: 100
    2. naturally fermented kombucha -> en:naturally-fermented-kombucha - percent_min: 0 - percent_max: 50
      1. purified water -> en:filtered-water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. oolong tea -> en:oolong-tea - percent_min: 0 - percent_max: 25
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. kombucha cuttures -> en:kombucha-cuttures - percent_min: 0 - percent_max: 12.5
    3. Nexba Natural Sweetener Blend -> en:nexba-natural-sweetener-blend - percent_min: 0 - percent_max: 33.3333333333333
      1. erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. stevia -> en:stevia - percent_min: 0 - percent_max: 16.6666666666667
    4. food acids -> en:food-acids - percent_min: 0 - percent_max: 25
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. natural lavours -> en:natural-lavours - percent_min: 0 - percent_max: 20
    6. probiotic cuture -> en:probiotic-cuture - percent_min: 0 - percent_max: 16.6666666666667
      1. bacillus coagulans -> en:bacillus-coagulans - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. +♥ Sugar has been fully consumed during the extended fermentation process to produce the kombucha -> en:♥-sugar-has-been-fully-consumed-during-the-extended-fermentation-process-to-produce-the-kombucha - percent_min: 0 - percent_max: 14.2857142857143
    8. "Erythritol is naturally produced by fermentation of starches in fruits and vegetables -> en:erythritol-is-naturally-produced-by-fermentation-of-starches-in-fruits-and-vegetables - percent_min: 0 - percent_max: 12.5

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 3 / 10 (value: 80, rounded value: 80)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 1 / 10 (value: 150, rounded value: 150)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (4 - 0)

    Nutri-Score: C

  • icon

    Sugars in low quantity (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.375%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (330ml)
    Compared to: Kombuchas
    Energy 80 kj
    (2 kcal)
    264 kj
    (6 kcal)
    +43%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 0.375 g 1.24 g +597%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 330ml

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by archanox, ecoscore-impact-estimator, kiliweb, off.b9d6798e9b634d6bca35b4a4a73b4e2e, packbot, yuka.sY2b0xO6T85zoF3NwEKvllBDSdbknizPNEzQtGjVwciEMaDXQ_ZZ7oviNqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.