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Almond milk - Inside Out - 1 L

Almond milk - Inside Out - 1 L

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Barcode: 9348470000672 (EAN / EAN-13)

Quantity: 1 L

Packaging: Plastic, Paper, Cardboard, Paperboard, Tretapak

Brands: Inside Out

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Nuts and their products, Plant-based beverages, Milk substitutes, Plant milks, Nut milks, Almond milks

Origin of ingredients: Australia

Manufacturing or processing places: Silverwater NSW

Stores: Coles, Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    18 ingredients


    Almond Milk (89%) [Filtered Water, Activated Almonds (4%)], Maltodextrin, Faba Bean, Raw Sugar, Minerals (Potassium Citrate, Potassium Phosphate, Calcium Phosphate, Calcium Carbonate), Vegetable Oil (Rapeseed), Vitamins (B12, D), Sea Salt, Vegetable Gum (Gellan).
    Traces: Gluten, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown


    Unrecognized ingredients: Almond Milk, Activated Almonds, Rapeseed Vegetable Oil, Vitamin b12, Vegetable Gum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Almond Milk, Activated Almonds, Rapeseed Vegetable Oil, Vitamin b12, Vegetable Gum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Almond Milk 89% (Filtered Water, Activated Almonds 4%), Maltodextrin, Faba Bean, Raw Sugar, Minerals (Potassium Citrate, Potassium Phosphate, Calcium Phosphate, Calcium Carbonate), Rapeseed Vegetable Oil, vitamins, vitamin B12, vitamin D, Sea Salt, Vegetable Gum (Gellan)
    1. Almond Milk -> en:Almond Milk - percent_min: 89 - percent: 89 - percent_max: 89
      1. Filtered Water -> en:filtered-water - vegan: yes - vegetarian: yes - percent_min: 85 - percent_max: 85
      2. Activated Almonds -> en:Activated Almonds - percent_min: 4 - percent: 4 - percent_max: 4
    2. Maltodextrin -> en:maltodextrins - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 11
    3. Faba Bean -> en:broad-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.90000000000001
    4. Raw Sugar -> en:unrefined-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.95
    5. Minerals -> en:minerals - percent_min: 0 - percent_max: 3.3
      1. Potassium Citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
      2. Potassium Phosphate -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
      3. Calcium Phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      4. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.825000000000001
    6. Rapeseed Vegetable Oil -> en:Rapeseed Vegetable Oil - percent_min: 0 - percent_max: 2.475
    7. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.98
    8. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.65
    9. vitamin D -> en:vitamin-d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41428571428572
    10. Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2375
    11. Vegetable Gum -> en:Vegetable Gum - percent_min: 0 - percent_max: 1.1
      1. Gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
    • Fiber: 0 / 5 (value: 0.04, rounded value: 0.04)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 0

    • Energy: 0 / 10 (value: 218, rounded value: 218)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 0 / 10 (value: 0.16, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 33.2, rounded value: 33.2)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -2 (0 - 2)

    Nutri-Score: A

  • icon

    Sugars in low quantity (1.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.083%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250ml)
    Compared to: Nut milks
    Energy 218 kj
    (52 kcal)
    545 kj
    (130 kcal)
    +72%
    Fat 1.44 g 3.6 g -16%
    Saturated fat 0.16 g 0.4 g -40%
    Carbohydrates 6.04 g 15.1 g +139%
    Sugars 1.4 g 3.5 g +13%
    Fiber 0.04 g 0.1 g -89%
    Proteins 3.4 g 8.5 g +392%
    Salt 0.083 g 0.207 g -44%
    Alcohol 0 % vol 0 % vol
    Vitamin B1 (Thiamin) 0.001 mg 0.002 mg
    Vitamin B9 (Folic acid) 5 µg 12.5 µg
    Calcium 0.4 mg 1 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 250ml

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by kiliweb, off.ac0846bf-4519-45bf-b83e-09a013e1754b, packbot, tomeats, yuka.sY2b0xO6T85zoF3NwEKvlkxsT96AmgD8Ni7ikkqb-cfXf4PKOYkj0LGmHKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.