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Smokey BBQ Burgers

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Barcode: 9349174000531 (EAN / EAN-13)

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 4.5

Stores: Woolworths, Coles

Countries where sold: Australia, New Zealand

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Health

Ingredients

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    28 ingredients


    water, vegetable protein (21%) (soy, wheat), vegetable oil, oats (gluten),onion, seasoning, wheat flour, starches (potato, tapioca), yeast extract, vegetable protein extract (soy), flavours, vegetable gum (carrageenan), smoked flavour (0.1%), garlic, minerals (zinc, iron), vitamin b12, spices. contelnd (allentenal
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Vegetable-gum, Zinc, Iron, Vitamin b12, Contelnd, Allentenal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Vegetable-gum, Zinc, Iron, Vitamin b12, Contelnd, Allentenal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    water, vegetable protein 21% (soy, wheat), vegetable oil, oats (gluten), onion, seasoning, wheat flour, starches (potato, tapioca), yeast extract, vegetable protein (soy), flavours, vegetable gum (carrageenan), smoked flavour 0.1%, garlic, minerals (zinc, iron), vitamin b12, spices, contelnd, allentenal
    1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 21 - percent_max: 77.9
    2. vegetable protein -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
      1. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 10.5 - percent_max: 21
      2. wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5
    3. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.1 - percent_max: 21
    4. oats -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 21
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21
    5. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 19.3
    6. seasoning -> en:coating - vegan: ignore - vegetarian: ignore - percent_min: 0.1 - percent_max: 14.45
    7. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 11.54
    8. starches -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 9.6
      1. potato -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.6
      2. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
    9. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 8.21428571428571
    10. vegetable protein -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 7.175
      1. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.175
    11. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 6.36666666666667
    12. vegetable gum -> en:vegetable-gum - percent_min: 0.1 - percent_max: 5.72
      1. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.72
    13. smoked flavour -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    14. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    15. minerals -> en:minerals - percent_min: 0 - percent_max: 0.1
      1. zinc -> en:zinc - percent_min: 0 - percent_max: 0.1
      2. iron -> en:iron - percent_min: 0 - percent_max: 0.1
    16. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.1
    17. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    18. contelnd -> en:contelnd - percent_min: 0 - percent_max: 0.1
    19. allentenal -> en:allentenal - percent_min: 0 - percent_max: 0.1

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 994 kj
    (237 kcal)
    Fat 13.067 g
    Saturated fat 1.067 g
    Carbohydrates 9.467 g
    Sugars 0.933 g
    Fiber ?
    Proteins 18 g
    Salt 1.417 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.1 %

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Data sources

Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by archanox, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlndpccHlnGzHBiDTlGqZnPitPrfiWM9Y5tTjbqs.

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