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Harvest snaps Baked pea crips chilli – Calbee – 93 g

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Harvest snaps Baked pea crips chilli – Product

Harvest snaps Baked pea crips chilli – Calbee – 93 g

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Barcode:
9351585000017(EAN / EAN-13)

Quantity: 93 g

Brands: Calbee

Categories: Snacks, Salty snacks, Appetizers, Biscuits and crackers, Crackers(Appetizers)

Labels, certifications, awards: No gluten

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 65
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 16/55
- Energy
  5/10 points (1922kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (3.78g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  4/10 points (4.86g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.3g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 7/10
- Fiber
  5/5 points (10.81g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  2/5 points (65%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 65
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 9 (16 - 7)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (18.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.86%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.78%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Crackers(Appetizers)
Energy	1,922 kj (459 kcal)	+5%
Fat	18.919 g	+33%
Saturated fat	4.865 g	+37%
Carbohydrates	47.568 g	-25%
Sugars	3.784 g	+2%
Fiber	10.811 g	+104%
Proteins	18.919 g	+99%
Salt	1.297 g	-5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	65.015 %

Ingredients

29 ingredients
green peas (65%), vegetable oil [with antioxidant (307b)], rice, chilli seasoning [sugar, salt, soy sauce powder, dextrose, flavour enhancer (621, 635), maltodextrin, spices (chilli, white pepper), yeast extract, garlic powder, food acid (330), natural flavours, anti caking agent (551), colouring (160c), spice extract], stabiliser (170).

Allergens: Soybeans
- Ingredient information
  - Green peas: 65.0%
  - Vegetable oil: 21.9% (estimate)
  - — Antioxidant: 21.9% (estimate)
  - —— 307b: 21.9% (estimate)
  - Rice: 6.6% (estimate)
  - Chilli-seasoning: 3.3% (estimate)
  - — Sugar: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Soy sauce: < 2% (estimate)
  - — Dextrose: < 2% (estimate)
  - — Flavour enhancer: < 2% (estimate)
  - —— 621: < 2% (estimate)
  - —— 635: < 2% (estimate)
  - — Maltodextrin: < 2% (estimate)
  - — Spice: < 2% (estimate)
  - —— Chili pepper: < 2% (estimate)
  - —— White pepper: < 2% (estimate)
  - — Yeast extract: < 2% (estimate)
  - — Garlic: < 2% (estimate)
  - — Acid: < 2% (estimate)
  - —— 330: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - — Anti-caking agent: < 2% (estimate)
  - —— 551: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - —— 160c: < 2% (estimate)
  - — Spice extract: < 2% (estimate)
  - Stabiliser: 3.3% (estimate)
  - — 170: 3.3% (estimate)

Food processing

Ultra-processed foods
11 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E170 - Calcium carbonates

Additive: E551 - Silicon dioxide

Additive: E621 - Monosodium glutamate

Additive: E635 - Disodium 5'-ribonucleotide

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E307b - Concentrated tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E635 - Disodium 5'-ribonucleotide

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: 307b, Chilli-seasoning, 621, 635, 330, 551, 160c, 170
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: 307b, Chilli-seasoning, 621, 635, 330, 551, 160c, 170
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: 307b, Chilli-seasoning, 621, 635, 330, 551, 160c, 170
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: green peas 65%, vegetable oil (with antioxidant (307b)), rice, chilli seasoning (sugar, salt, soy sauce, dextrose, flavour enhancer (621, 635), maltodextrin, spices (chilli, white pepper), yeast extract, garlic, food acid (330), natural flavours, anti caking agent (551), colouring (160c), spice extract), stabiliser (170)
green peas -> en:green-peas – vegan: yes – vegetarian: yes – percent_min: 65 – percent: 65 – percent_max: 65

vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 8.75 – percent_max: 35

with antioxidant -> en:antioxidant – percent_min: 8.75 – percent_max: 35

307b -> en:307b – percent_min: 8.75 – percent_max: 35

rice -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 0 – percent_max: 26.25

chilli seasoning -> en:chilli-seasoning – percent_min: 0 – percent_max: 13.125

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3.7837837837838

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.29729725

soy sauce -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104 – percent_min: 0 – percent_max: 1.29729725

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.29729725

flavour enhancer -> en:flavour-enhancer – percent_min: 0 – percent_max: 1.29729725

621 -> en:621 – percent_min: 0 – percent_max: 1.29729725

635 -> en:635 – percent_min: 0 – percent_max: 0.648648625

maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.29729725

spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.29729725

chilli -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 1.29729725

white pepper -> en:white-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11019 – percent_min: 0 – percent_max: 0.648648625

yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.29729725

garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 1.29729725

food acid -> en:acid – percent_min: 0 – percent_max: 1.29729725

330 -> en:330 – percent_min: 0 – percent_max: 1.29729725

natural flavours -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.19318181818182

anti caking agent -> en:anti-caking-agent – percent_min: 0 – percent_max: 1.09375

551 -> en:551 – percent_min: 0 – percent_max: 1.09375

colouring -> en:colour – percent_min: 0 – percent_max: 1.00961538461538

160c -> en:160c – percent_min: 0 – percent_max: 1.00961538461538

spice extract -> en:spice-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.9375

stabiliser -> en:stabiliser – percent_min: 0 – percent_max: 8.75

170 -> en:170 – percent_min: 0 – percent_max: 8.75

Environment

Green-Score B

Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Salty snacks, crackers, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.1 %
Processing	22.7 %
Packaging	10.8 %
Transportation	5.3 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 67/100)
Product: Harvest snaps Baked pea crips chilli – Calbee – 93 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

159 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.6 %
Processing	18.8 %
Packaging	17.7 %
Transportation	8.7 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on October 1, 2020, 4:36:22 AM CEST by inf
Last edit of product page on March 20, 2025, 5:43:09 AM CET by bot-tags-and-languages.
Product page also edited by archanox, foodvisor, kiliweb, oldmatenate, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllB-VYfgnWLZDRzfyGaVmYnUDq7hU4h0yYj6NKg.

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Harvest snaps Baked pea crips chilli – Calbee – 93 g

Harvest snaps Baked pea crips chilli – Calbee – 93 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 16/55

Energy

Sugar

Saturated fat

Salt

Positive points: 7/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (18.9%)

Saturated fat in moderate quantity (4.86%)

Sugars in low quantity (3.78%)

Salt in moderate quantity (1.3%)

Nutrition facts

Ingredients

29 ingredients

Ingredient information

Green peas: 65.0%

Vegetable oil: 21.9% (estimate)

— Antioxidant: 21.9% (estimate)

—— 307b: 21.9% (estimate)

Rice: 6.6% (estimate)

Chilli-seasoning: 3.3% (estimate)

— Sugar: < 2% (estimate)

— Salt: < 2% (estimate)

— Soy sauce: < 2% (estimate)

— Dextrose: < 2% (estimate)

— Flavour enhancer: < 2% (estimate)

—— 621: < 2% (estimate)

—— 635: < 2% (estimate)

— Maltodextrin: < 2% (estimate)

— Spice: < 2% (estimate)

—— Chili pepper: < 2% (estimate)

—— White pepper: < 2% (estimate)

— Yeast extract: < 2% (estimate)

— Garlic: < 2% (estimate)

— Acid: < 2% (estimate)

—— 330: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

— Anti-caking agent: < 2% (estimate)

—— 551: < 2% (estimate)

— Colour: < 2% (estimate)

—— 160c: < 2% (estimate)

— Spice extract: < 2% (estimate)

Stabiliser: 3.3% (estimate)

— 170: 3.3% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160c - Paprika extract

E170 - Calcium carbonates

E307b - Concentrated tocopherol

E330 - Citric acid

E551 - Silicon dioxide

E621 - Monosodium glutamate

E635 - Disodium 5'-ribonucleotide

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score B