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Calbee – Harvest Snaps

Calbee – Harvest Snaps

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Barcode:
9351585000208(EAN / EAN-13)

Quantity: Harvest Snaps

Packaging: Plastic

Brands: Calbee

Categories: Snacks

Labels, certifications, awards: Vegetarian, Vegan

Origin of ingredients: Thailand

Manufacturing or processing places: Thailand

Stores: Woolworths

Countries where sold: Australia, Japan

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 64
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 3/55

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      Energy

      1/10 points (370kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.26g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      1/7 points (3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 64

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (3 - 3)

      Nutri-Score: A

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (18.5g)
    Compared to: Snacks
    Energy 370 kj
    (89 kcal)
    68.5 kj
    (16 kcal)
    -79%
    Fat 4.1 g 0.758 g -78%
    Saturated fat 1.9 g 0.351 g -76%
    Carbohydrates 8.8 g 1.63 g -83%
    Sugars 0.7 g 0.129 g -97%
    Fiber 1.9 g 0.351 g -61%
    Proteins 3 g 0.555 g -56%
    Salt 0.259 g 0.048 g -57%
    Potassium 128 mg 23.7 mg -75%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 64 % 64 %
Serving size: 18.5g

Ingredients

  • icon

    19 ingredients


    GREEN PEAS (64%), VEGETABLE OIL [WITH ANTIOXIDANT (307b)], RICE, SEASONING (6%) [SUGAR, SALT, FLAVOUR, SEAWEED FLAKE, MALTODEXTRIN, FLAVOUR ENHANCERS (621, 635), ANTI-CAKING AGENT (551)], MINERAL SALT (170).
    Traces: Gluten, Soybeans
    • Ingredient information


      • Green peas: 64.0%


      • Vegetable oil: 18.0% (estimate)


      • — Antioxidant: 18.0% (estimate)


      • —— 307b: 18.0% (estimate)


      • Rice: 9.0% (estimate)


      • Coating: 6.0%


      • — Sugar: 3.0% (estimate)


      • — Salt: < 2% (estimate)


      • — Flavouring: < 2% (estimate)


      • — Seaweed-flake: < 2% (estimate)


      • — Maltodextrin: < 2% (estimate)


      • — Flavour enhancer: < 2% (estimate)


      • —— 621: < 2% (estimate)


      • —— 635: < 2% (estimate)


      • — Anti-caking agent: < 2% (estimate)


      • —— 551: < 2% (estimate)


      • Minerals: 3.0% (estimate)


      • — Salt: 3.0% (estimate)


      • —— 170: 3.0% (estimate)


  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Pea
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Additives

  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia
  • E307b - Concentrated tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

  • E635 - Disodium 5'-ribonucleotide


Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: 307b, Seaweed-flake, 621, 635, 551, 170

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: 307b, Seaweed-flake, 621, 635, 551, 170

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: 307b, Seaweed-flake, 621, 635, 551, 170

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: GREEN PEAS 64%, VEGETABLE OIL (WITH ANTIOXIDANT (307b)), RICE, SEASONING 6% (SUGAR, SALT, FLAVOUR, SEAWEED FLAKE, MALTODEXTRIN, FLAVOUR ENHANCERS (621, 635), ANTI-CAKING AGENT (551)), MINERAL (SALT (170))
    1. GREEN PEAS -> en:green-peas – vegan: yes – vegetarian: yes – percent: 64
    2. VEGETABLE OIL -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe
      1. WITH ANTIOXIDANT -> en:antioxidant
        1. 307b -> en:307b
    3. RICE -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100
    4. SEASONING -> en:coating – vegan: maybe – vegetarian: maybe – percent: 6
      1. SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      2. SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      3. FLAVOUR -> en:flavouring – vegan: maybe – vegetarian: maybe
      4. SEAWEED FLAKE -> en:seaweed-flake
      5. MALTODEXTRIN -> en:maltodextrin – vegan: yes – vegetarian: yes
      6. FLAVOUR ENHANCERS -> en:flavour-enhancer
        1. 621 -> en:621
        2. 635 -> en:635
      7. ANTI-CAKING AGENT -> en:anti-caking-agent
        1. 551 -> en:551
    5. MINERAL -> en:minerals
      1. SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
        1. 170 -> en:170

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by off.48387884-4d0d-464f-b80b-1bf9e913cda6, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.