Butter Chicken with Saffron Pilaf - My Muscle Chef

Barcode: 9353333000010 (EAN / EAN-13)

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Product characteristics

Brands: My Muscle Chef

Categories: Meals, Meat-based products, Meals with meat, Poultry meals, Meals with chicken

Labels, certifications, awards: Australian made

Countries where sold: Australia

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Chicken Breast (39%), Basmati Rice (30%), Tomato (14%), Green Peas (7%), Low Fat Cream (4.5%) (conatins Milk), Herbs & Spices (3%) (Ginger, Cardamom, Cumin, Coriander, Mace, Cinnamon, Black Pepper, Clove Ground, Fenugreek Leaves, Bay Leaf, Saffron, Star Anise) Napoli Sauce (1.5%), Cashews (1%) (Tree Nuts), Onion (1%), Brown Sugar (<1%), Garlic (<1%), Olive Oil (<1%), Almonds (<1%) (Tree Nuts), Tandoori Colour (<1%). Allergen Advice Contains: Milk, Tree Nuts. May be present: Gluten, Peanuts, Sesame, Egg, Fish, Crustaceans, Soy, Lupin and Sulphites.

Substances or products causing allergies or intolerances: Milk, Nuts

Traces: Crustaceans, Eggs, Fish, Gluten, Lupin, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts


Comparison to average values of products in the same category:

(22 products)
(27 products)
(56 products)
(65 products)
(287 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Meals with chicken Poultry meals Meals with meat Meat-based products Meals
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
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Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by clockwerx
Last edit of product page on by clockwerx.
Product page also edited by openfoodfacts-contributors.

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