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Beef stroganoff with spinach fettuccine - My Muscle Chef - 330g
Beef stroganoff with spinach fettuccine - My Muscle Chef - 330g
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Barcode: 9353333000140 (EAN / EAN-13)
Quantity: 330g
Packaging: Plastic
Brands: My Muscle Chef
Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Beef dishes, Refrigerated foods, Refrigerated meals
Labels, certifications, awards: Australian made
Stores: Woolworths
Countries where sold: Australia
Matching with your preferences
Health
Ingredients
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35 ingredients
Fettuccine (42%) (Durum Wheat Semolina (contains Egg, Soy)), Beef Strips (37%), Onion (Brown) (5%), Mushroom (3.5%), Sour Cream (2.5%) (Pasteurised Cream, Culture), Cream (2%), Tomato Paste (1.5%) (Concentrated Tomato, Salt, Food Acid (Citric)), Garlic (1%), Spinach (1%), Dijon Mustard (1%) (Contains Preservative (Sodium Metabisulphite), Thickener (Xanthan Gum)), Beef Booster (<1% ) (contains Soy, Milk Derivatives, Yeast Extract, Colour (Caramel IV), Flavour Enhancer (635)), Parsley (<1%), Olive Oil (<1%) , Brown Sugar (<1% ), Paprika (<1%), Nutmeg Ground (<1%), Corn Flour (<1%). Allergen AdviceAllergens: Eggs, Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Additive: E635 - Disodium 5'-ribonucleotide
- Ingredient: Colour
- Ingredient: Flavour enhancer
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E223 - Sodium metabisulphite
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Fettuccine, Beef-strips, Brown, Food-acid, Citric, Beef-booster, Derivatives, Caramel-iv, 635Some ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Sour cream, Cream, CreamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Fettuccine, Beef-strips, Brown, Food-acid, Citric, Beef-booster, Derivatives, Caramel-iv, 635Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Fettuccine 42% (Durum Wheat Semolina ()), Beef Strips 37%, Onion (Brown), Mushroom 3.5%, Sour Cream 2.5% (Cream, Culture), Cream 2%, Tomato Paste 1.5% (Tomato, Salt, Food Acid (Citric)), Garlic 1%, Spinach 1%, Dijon Mustard 1% (Contains Preservative (Sodium Metabisulphite), Thickener (Xanthan Gum)), Beef Booster (Derivatives, Yeast Extract, Colour (Caramel IV), Flavour Enhancer (635)), Parsley, Olive Oil, Brown Sugar, Paprika, Nutmeg, Corn Flour- Fettuccine -> en:fettuccine - percent: 42
- Durum Wheat Semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes
- Durum Wheat Semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes
- Beef Strips -> en:beef-strips - percent: 37
- Onion -> en:onion - vegan: yes - vegetarian: yes
- Brown -> en:brown
- Mushroom -> en:mushroom - vegan: yes - vegetarian: yes - percent: 3.5
- Sour Cream -> en:sour-cream - vegan: no - vegetarian: yes - percent: 2.5
- Cream -> en:cream - vegan: no - vegetarian: yes
- Culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe
- Cream -> en:cream - vegan: no - vegetarian: yes - percent: 2
- Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent: 1.5
- Tomato -> en:tomato - vegan: yes - vegetarian: yes
- Salt -> en:salt - vegan: yes - vegetarian: yes
- Food Acid -> en:food-acid
- Citric -> en:citric
- Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent: 1
- Spinach -> en:spinach - vegan: yes - vegetarian: yes - percent: 1
- Dijon Mustard -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent: 1
- Contains Preservative -> en:preservative
- Sodium Metabisulphite -> en:e223 - vegan: yes - vegetarian: yes
- Thickener -> en:thickener
- Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes
- Contains Preservative -> en:preservative
- Beef Booster -> en:beef-booster
- Derivatives -> en:derivatives
- Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes
- Colour -> en:colour
- Caramel IV -> en:caramel-iv
- Flavour Enhancer -> en:flavour-enhancer
- 635 -> en:635
- Parsley -> en:parsley - vegan: yes - vegetarian: yes
- Olive Oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- Brown Sugar -> en:brown-sugar - vegan: yes - vegetarian: yes
- Paprika -> en:paprika - vegan: yes - vegetarian: yes
- Nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes
- Corn Flour -> en:corn-flour - vegan: yes - vegetarian: yes
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 11.8, rounded value: 11.8)
- Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7, rounded value: 7)
Negative points: 4
- Energy: 1 / 10 (value: 569, rounded value: 569)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
- Sodium: 2 / 10 (value: 223, rounded value: 223)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: -2 (4 - 6)
Nutri-Score: A
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Fat in moderate quantity (3.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.557%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (330g)Compared to: Pasta dishes Energy 569 kj
(136 kcal)1,880 kj
(449 kcal)-19% Fat 3.5 g 11.6 g -33% Saturated fat 1.4 g 4.62 g -29% Carbohydrates 13.5 g 44.6 g -41% Sugars 1 g 3.3 g -57% Fiber 1.4 g 4.62 g -26% Proteins 11.8 g 38.9 g +82% Salt 0.558 g 1.84 g -23% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 % 7 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
(Plastic)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by clockwerx
Last edit of product page on by archanox.
Product page also edited by moon-rabbit, musarana, openfoodfacts-contributors, packbot, roboto-app, vaporous.