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Coconut Tumeric Chicken with Pumpkin Mash –

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Coconut Tumeric Chicken with Pumpkin Mash –

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Barcode:
9353333000782(EAN / EAN-13)

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Meals with chicken

Labels, certifications, awards: Australian made

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 7/55
- Energy
  1/10 points (505kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.9g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  4/10 points (4.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.57g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
- Proteins
  4/7 points (10.2g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  1/5 points (51.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 2 (7 - 5)
  
  Nutri-Score: B

Nutrient levels
- Fat in moderate quantity (5.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.575%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (350g)	Compared to: Meals with chicken
Energy	505 kj (121 kcal)	1,770 kj (424 kcal)	-9%
Fat	5.9 g	20.7 g	+25%
Saturated fat	4.5 g	15.8 g	+131%
Carbohydrates	5.8 g	20.3 g	-55%
Sugars	2.9 g	10.1 g	+24%
Fiber	1 g	3.5 g	-12%
Proteins	10.2 g	35.7 g	+22%
Salt	0.575 g	2.01 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	37.5 %	37.5 %

Serving size: 350g

Ingredients

41 ingredients
Chicken Breast (34%), Pumpkin (24%), Coconut Cream (14%) (Fresh Coconut Cream, Stabilisers (415, 412, 407)), Potato (12%), Green Beans (7%), Onion (3%), Milk (1.5%), Madras Curry Paste (1.5%), Coconut Milk Powder (1%) (contains Milk), Garlic (0.5%), Ginger (0.5%), Chicken Stock Powder (0.5%) (contains Flavour Enhancer (635)), Brown Sugar (0.5%), Cornflour (<1%), Salt (<1%), Curry Powder (<1%) (contains Gluten (Wheat, Barley, Oats)), Turmeric (<1%), Lemon Juice (<1%), Pepper (<1%), Parsley (<1%). Contains: Milk, Gluten (Wheat, Barley, Oats). May Contain: Óther Cereals Containing Gluten, Crustacea, Fish, Egg, Soy, Lupin, Peanuts, Tree Nuts, Sesame Seeds and Sulphites.

Allergens: Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Nuts, Peanuts, Sesame seeds

Traces: Eggs, Fish, Gluten, Lupin, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
- Ingredient information
  - Chicken breast: 34.0%
  - Pumpkin: 24.0%
  - Coconut cream: 14.0%
  - — Coconut cream: 7.0% (estimate)
  - — Stabiliser: 7.0% (estimate)
  - —— 415: 3.5% (estimate)
  - —— 412: < 2% (estimate)
  - —— 407: < 2% (estimate)
  - Potato: 12.0%
  - Green bean: 7.0%
  - Onion: 3.0%
  - Milk: 1.5%
  - Madras-curry-paste: 1.5%
  - Coconut milk powder: 1.0%
  - Garlic: 0.5%
  - Ginger: 0.5%
  - Chicken broth: 0.5%
  - — Flavour enhancer: < 2% (estimate)
  - —— 635: < 2% (estimate)
  - Brown sugar: 0.5%
  - Corn flour: 1.0%
  - Salt: 1.0%
  - Curry: 1.0%
  - Turmeric: 1.0%
  - Lemon juice: 1.0%
  - Pepper: 1.0%
  - Parsley: 1.0%
  - — Wheat: < 2% (estimate)
  - — Barley: < 2% (estimate)
  - — Oat: < 2% (estimate)
  - May-contain: < 2% (estimate)
  - — Other-cereals-containing-gluten: < 2% (estimate)
  - Crustacean: < 2% (estimate)
  - Fish: < 2% (estimate)
  - Egg: < 2% (estimate)
  - Soya: < 2% (estimate)
  - Lupin bean: < 2% (estimate)
  - Peanut: < 2% (estimate)
  - Tree nut: < 2% (estimate)
  - Sesame seeds: < 2% (estimate)
  - Sulfite: < 2% (estimate)

Good for agricultural biodiversity
Contains neglected or underutilized crops: Lupin bean
Did you know?
Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it matters
The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can do
Consuming diverse cereals, legumes, vegetables and fruits contributes to:

preserving neglected and underutilized species

rural development and support of local farmers and companies

preserving of diversified landscapes

food security

and your health!

Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Coconut Tumeric Chicken with Pumpkin Mash - Ingredients

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E635 - Disodium 5'-ribonucleotide

Ingredient: Flavour enhancer
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E635 - Disodium 5'-ribonucleotide

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: 415, 412, 407, Madras-curry-paste, 635, May-contain, Other-cereals-containing-gluten
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Chicken breast, Milk, Chicken broth, Crustacean, Fish, Egg
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Chicken breast, Chicken broth, Crustacean, Fish
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Chicken Breast 34%, Pumpkin 24%, Coconut Cream 14% (Coconut Cream, Stabilisers (415, 412, 407)), Potato 12%, Green Beans 7%, Onion 3%, Milk 1.5%, Madras Curry Paste 1.5%, Coconut Milk Powder 1%, Garlic 0.5%, Ginger 0.5%, Chicken Stock 0.5% (contains Flavour Enhancer (635)), Brown Sugar 0.5%, Cornflour 1%, Salt 1%, Curry 1% (), Turmeric 1%, Lemon Juice 1%, Pepper 1%, Parsley 1% (Wheat, Barley, Oats), May Contain (Óther Cereals Containing Gluten), Crustacea, Fish, Egg, Soy, Lupin, Peanuts, Tree Nuts, Sesame Seeds, Sulphites
Chicken Breast -> en:chicken-breast – vegan: no – vegetarian: no – ciqual_food_code: 36018 – percent: 34

Pumpkin -> en:pumpkin – vegan: yes – vegetarian: yes – ciqual_food_code: 20139 – percent: 24

Coconut Cream -> en:coconut-cream – vegan: yes – vegetarian: yes – ciqual_food_code: 18041 – percent: 14

Coconut Cream -> en:coconut-cream – vegan: yes – vegetarian: yes – ciqual_food_code: 18041

Stabilisers -> en:stabiliser

415 -> en:415

412 -> en:412

407 -> en:407

Potato -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent: 12

Green Beans -> en:green-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20061 – percent: 7

Onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent: 3

Milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent: 1.5

Madras Curry Paste -> en:madras-curry-paste – percent: 1.5

Coconut Milk Powder -> en:coconut-milk-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18041 – percent: 1

Garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent: 0.5

Ginger -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074 – percent: 0.5

Chicken Stock -> en:chicken-broth – vegan: no – vegetarian: no – ciqual_food_code: 11174 – percent: 0.5

contains Flavour Enhancer -> en:flavour-enhancer

635 -> en:635

Brown Sugar -> en:brown-sugar – vegan: yes – vegetarian: yes – ciqual_food_code: 31017 – percent: 0.5

Cornflour -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent: 1

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent: 1

Curry -> en:curry – vegan: yes – vegetarian: yes – ciqual_food_code: 11005 – percent: 1

Turmeric -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent: 1

Lemon Juice -> en:lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent: 1

Pepper -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent: 1

Parsley -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent: 1

Wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

Barley -> en:barley – vegan: yes – vegetarian: yes

Oats -> en:oat – vegan: yes – vegetarian: yes – ciqual_food_code: 9310

May Contain -> en:may-contain

Óther Cereals Containing Gluten -> en:other-cereals-containing-gluten

Crustacea -> en:crustacean – vegan: no – vegetarian: no

Fish -> en:fish – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140

Egg -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000

Soy -> en:soya – vegan: yes – vegetarian: yes

Lupin -> en:lupin-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20534

Peanuts -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001

Tree Nuts -> en:tree-nut – vegan: yes – vegetarian: yes

Sesame Seeds -> en:sesame-seeds – vegan: yes – vegetarian: yes – ciqual_food_code: 15010

Sulphites -> en:sulfite

Environment

Green-Score E

Very high environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 43/100)

Category: Chicken, Basque style

PEF environmental score: 0.68 (the lower the score, the lower the impact)
including impact on climate change: 5.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.0 %
Processing	15.1 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: E (Score: 23/100)
Product: Coconut Tumeric Chicken with Pumpkin Mash –

Life cycle analysis score: 43
Sum of bonuses and maluses: -20

Final score: 23/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

514 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.3 %
Processing	18.4 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on November 16, 2020, 4:24:25 AM CET by clockwerx
Last edit of product page on June 8, 2021, 3:19:10 PM CEST by clockwerx.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Coconut Tumeric Chicken with Pumpkin Mash –

Coconut Tumeric Chicken with Pumpkin Mash –

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 7/55

Energy

Sugar

Saturated fat

Salt

Positive points: 5/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (5.9%)

Saturated fat in moderate quantity (4.5%)

Sugars in low quantity (2.9%)

Salt in moderate quantity (0.575%)

Nutrition facts

Ingredients

41 ingredients

Ingredient information

Chicken breast: 34.0%

Pumpkin: 24.0%

Coconut cream: 14.0%

— Coconut cream: 7.0% (estimate)

— Stabiliser: 7.0% (estimate)

—— 415: 3.5% (estimate)

—— 412: < 2% (estimate)

—— 407: < 2% (estimate)

Potato: 12.0%

Green bean: 7.0%

Onion: 3.0%

Milk: 1.5%

Madras-curry-paste: 1.5%

Coconut milk powder: 1.0%

Garlic: 0.5%

Ginger: 0.5%

Chicken broth: 0.5%

— Flavour enhancer: < 2% (estimate)

—— 635: < 2% (estimate)

Brown sugar: 0.5%

Corn flour: 1.0%

Salt: 1.0%

Curry: 1.0%

Turmeric: 1.0%

Lemon juice: 1.0%

Pepper: 1.0%

Parsley: 1.0%

— Wheat: < 2% (estimate)

— Barley: < 2% (estimate)

— Oat: < 2% (estimate)

May-contain: < 2% (estimate)

— Other-cereals-containing-gluten: < 2% (estimate)

Crustacean: < 2% (estimate)

Fish: < 2% (estimate)

Egg: < 2% (estimate)

Soya: < 2% (estimate)

Lupin bean: < 2% (estimate)

Peanut: < 2% (estimate)

Tree nut: < 2% (estimate)

Sesame seeds: < 2% (estimate)

Sulfite: < 2% (estimate)

Good for agricultural biodiversity

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E407 - Carrageenan

E412 - Guar gum

E415 - Xanthan gum

E635 - Disodium 5'-ribonucleotide