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Coconut Tumeric Chicken with Pumpkin Mash –

Coconut Tumeric Chicken with Pumpkin Mash –

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Barcode:
9353333000782(EAN / EAN-13)

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Meals with chicken

Labels, certifications, awards: Australian made

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

    • icon

      Energy

      1/10 points (505kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.57g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 5/17

    • icon

      Proteins

      4/7 points (10.2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (7 - 5)

      Nutri-Score: B

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (350g)
    Compared to: Meals with chicken
    Energy 505 kj
    (121 kcal)
    1,770 kj
    (424 kcal)
    -9%
    Fat 5.9 g 20.7 g +25%
    Saturated fat 4.5 g 15.8 g +131%
    Carbohydrates 5.8 g 20.3 g -55%
    Sugars 2.9 g 10.1 g +24%
    Fiber 1 g 3.5 g -12%
    Proteins 10.2 g 35.7 g +22%
    Salt 0.575 g 2.01 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 37.5 % 37.5 %
Serving size: 350g

Ingredients

  • icon

    41 ingredients


    Chicken Breast (34%), Pumpkin (24%), Coconut Cream (14%) (Fresh Coconut Cream, Stabilisers (415, 412, 407)), Potato (12%), Green Beans (7%), Onion (3%), Milk (1.5%), Madras Curry Paste (1.5%), Coconut Milk Powder (1%) (contains Milk), Garlic (0.5%), Ginger (0.5%), Chicken Stock Powder (0.5%) (contains Flavour Enhancer (635)), Brown Sugar (0.5%), Cornflour (<1%), Salt (<1%), Curry Powder (<1%) (contains Gluten (Wheat, Barley, Oats)), Turmeric (<1%), Lemon Juice (<1%), Pepper (<1%), Parsley (<1%). Contains: Milk, Gluten (Wheat, Barley, Oats). May Contain: Óther Cereals Containing Gluten, Crustacea, Fish, Egg, Soy, Lupin, Peanuts, Tree Nuts, Sesame Seeds and Sulphites.
    Allergens: Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Nuts, Peanuts, Sesame seeds
    Traces: Eggs, Fish, Gluten, Lupin, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
    • Ingredient information


      • Chicken breast: 34.0%


      • Pumpkin: 24.0%


      • Coconut cream: 14.0%


      • — Coconut cream: 7.0% (estimate)


      • — Stabiliser: 7.0% (estimate)


      • —— 415: 3.5% (estimate)


      • —— 412: < 2% (estimate)


      • —— 407: < 2% (estimate)


      • Potato: 12.0%


      • Green bean: 7.0%


      • Onion: 3.0%


      • Milk: 1.5%


      • Madras-curry-paste: 1.5%


      • Coconut milk powder: 1.0%


      • Garlic: 0.5%


      • Ginger: 0.5%


      • Chicken broth: 0.5%


      • — Flavour enhancer: < 2% (estimate)


      • —— 635: < 2% (estimate)


      • Brown sugar: 0.5%


      • Corn flour: 1.0%


      • Salt: 1.0%


      • Curry: 1.0%


      • Turmeric: 1.0%


      • Lemon juice: 1.0%


      • Pepper: 1.0%


      • Parsley: 1.0%


      • — Wheat: < 2% (estimate)


      • — Barley: < 2% (estimate)


      • — Oat: < 2% (estimate)


      • May-contain: < 2% (estimate)


      • — Other-cereals-containing-gluten: < 2% (estimate)


      • Crustacean: < 2% (estimate)


      • Fish: < 2% (estimate)


      • Egg: < 2% (estimate)


      • Soya: < 2% (estimate)


      • Lupin bean: < 2% (estimate)


      • Peanut: < 2% (estimate)


      • Tree nut: < 2% (estimate)


      • Sesame seeds: < 2% (estimate)


      • Sulfite: < 2% (estimate)


  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Lupin bean
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E635 - Disodium 5'-ribonucleotide


Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: 415, 412, 407, Madras-curry-paste, 635, May-contain, Other-cereals-containing-gluten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken breast, Milk, Chicken broth, Crustacean, Fish, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken breast, Chicken broth, Crustacean, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Chicken Breast 34%, Pumpkin 24%, Coconut Cream 14% (Coconut Cream, Stabilisers (415, 412, 407)), Potato 12%, Green Beans 7%, Onion 3%, Milk 1.5%, Madras Curry Paste 1.5%, Coconut Milk Powder 1%, Garlic 0.5%, Ginger 0.5%, Chicken Stock 0.5% (contains Flavour Enhancer (635)), Brown Sugar 0.5%, Cornflour 1%, Salt 1%, Curry 1% (), Turmeric 1%, Lemon Juice 1%, Pepper 1%, Parsley 1% (Wheat, Barley, Oats), May Contain (Óther Cereals Containing Gluten), Crustacea, Fish, Egg, Soy, Lupin, Peanuts, Tree Nuts, Sesame Seeds, Sulphites
    1. Chicken Breast -> en:chicken-breast – vegan: no – vegetarian: no – ciqual_food_code: 36018 – percent: 34
    2. Pumpkin -> en:pumpkin – vegan: yes – vegetarian: yes – ciqual_food_code: 20139 – percent: 24
    3. Coconut Cream -> en:coconut-cream – vegan: yes – vegetarian: yes – ciqual_food_code: 18041 – percent: 14
      1. Coconut Cream -> en:coconut-cream – vegan: yes – vegetarian: yes – ciqual_food_code: 18041
      2. Stabilisers -> en:stabiliser
        1. 415 -> en:415
        2. 412 -> en:412
        3. 407 -> en:407
    4. Potato -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent: 12
    5. Green Beans -> en:green-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20061 – percent: 7
    6. Onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent: 3
    7. Milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent: 1.5
    8. Madras Curry Paste -> en:madras-curry-paste – percent: 1.5
    9. Coconut Milk Powder -> en:coconut-milk-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18041 – percent: 1
    10. Garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent: 0.5
    11. Ginger -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074 – percent: 0.5
    12. Chicken Stock -> en:chicken-broth – vegan: no – vegetarian: no – ciqual_food_code: 11174 – percent: 0.5
      1. contains Flavour Enhancer -> en:flavour-enhancer
        1. 635 -> en:635
    13. Brown Sugar -> en:brown-sugar – vegan: yes – vegetarian: yes – ciqual_food_code: 31017 – percent: 0.5
    14. Cornflour -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent: 1
    15. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent: 1
    16. Curry -> en:curry – vegan: yes – vegetarian: yes – ciqual_food_code: 11005 – percent: 1
    17. Turmeric -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent: 1
    18. Lemon Juice -> en:lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent: 1
    19. Pepper -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent: 1
    20. Parsley -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent: 1
      1. Wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      2. Barley -> en:barley – vegan: yes – vegetarian: yes
      3. Oats -> en:oat – vegan: yes – vegetarian: yes – ciqual_food_code: 9310
    21. May Contain -> en:may-contain
      1. Óther Cereals Containing Gluten -> en:other-cereals-containing-gluten
    22. Crustacea -> en:crustacean – vegan: no – vegetarian: no
    23. Fish -> en:fish – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140
    24. Egg -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000
    25. Soy -> en:soya – vegan: yes – vegetarian: yes
    26. Lupin -> en:lupin-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20534
    27. Peanuts -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001
    28. Tree Nuts -> en:tree-nut – vegan: yes – vegetarian: yes
    29. Sesame Seeds -> en:sesame-seeds – vegan: yes – vegetarian: yes – ciqual_food_code: 15010
    30. Sulphites -> en:sulfite

Environment

Carbon footprint

Packaging

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Data sources

Product added on by clockwerx
Last edit of product page on by clockwerx.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.