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Chewy mints - Eclipse - 27g

Chewy mints - Eclipse - 27g

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Barcode: 93540582

Quantity: 27g

Brands: Eclipse

Stores: Woolworths, Coles, Kmart, Big-W

Countries where sold: Australia, France

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Ingredients

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    21 ingredients


    confiseries au gout menthe. fait de: sucre, sirop de glucose (sources incluent le ble), matiere grasse vegetale, epaississants (1420, 414, 1400, 415), aromes, colorants (171, 102, 133). ev ülsifiant (322, de soja), agent d' enrobage (903)

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Confiseries-au-gout-menthe, Fait-de, Sucre, Sirop-de-glucose, Sources-incluent-le-ble, Matiere-grasse-vegetale, Epaississants, 1420, 414, 1400, 415, Aromes, 171, 102, 133, Ev-ulsifiant, 322, De-soja, Agent-d-enrobage, 903

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown


    Unrecognized ingredients: Confiseries-au-gout-menthe, Fait-de, Sucre, Sirop-de-glucose, Sources-incluent-le-ble, Matiere-grasse-vegetale, Epaississants, 1420, 414, 1400, 415, Aromes, 171, 102, 133, Ev-ulsifiant, 322, De-soja, Agent-d-enrobage, 903

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Confiseries-au-gout-menthe, Fait-de, Sucre, Sirop-de-glucose, Sources-incluent-le-ble, Matiere-grasse-vegetale, Epaississants, 1420, 414, 1400, 415, Aromes, 171, 102, 133, Ev-ulsifiant, 322, De-soja, Agent-d-enrobage, 903

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    confiseries au gout menthe, fait de (sucre), sirop de glucose (sources incluent le ble), matiere grasse vegetale, epaississants (1420, 414, 1400, 415), aromes, colorants (171, 102, 133), ev ülsifiant (322, de soja), agent d' enrobage (903)
    1. confiseries au gout menthe -> en:confiseries-au-gout-menthe - percent_min: 11.1111111111111 - percent_max: 100
    2. fait de -> en:fait-de - percent_min: 0 - percent_max: 50
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 50
    3. sirop de glucose -> en:sirop-de-glucose - percent_min: 0 - percent_max: 33.3333333333333
      1. sources incluent le ble -> en:sources-incluent-le-ble - percent_min: 0 - percent_max: 33.3333333333333
    4. matiere grasse vegetale -> en:matiere-grasse-vegetale - percent_min: 0 - percent_max: 25
    5. epaississants -> en:epaississants - percent_min: 0 - percent_max: 20
      1. 1420 -> en:1420 - percent_min: 0 - percent_max: 20
      2. 414 -> en:414 - percent_min: 0 - percent_max: 10
      3. 1400 -> en:1400 - percent_min: 0 - percent_max: 6.66666666666667
      4. 415 -> en:415 - percent_min: 0 - percent_max: 5
    6. aromes -> en:aromes - percent_min: 0 - percent_max: 16.6666666666667
    7. colorants -> en:colour - percent_min: 0 - percent_max: 14.2857142857143
      1. 171 -> en:171 - percent_min: 0 - percent_max: 14.2857142857143
      2. 102 -> en:102 - percent_min: 0 - percent_max: 7.14285714285714
      3. 133 -> en:133 - percent_min: 0 - percent_max: 4.76190476190476
    8. ev ülsifiant -> en:ev-ulsifiant - percent_min: 0 - percent_max: 12.5
      1. 322 -> en:322 - percent_min: 0 - percent_max: 12.5
      2. de soja -> en:de-soja - percent_min: 0 - percent_max: 6.25
    9. agent d' enrobage -> en:agent-d-enrobage - percent_min: 0 - percent_max: 11.1111111111111
      1. 903 -> en:903 - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,682 kj
    (402 kcal)
    Fat 4 g
    Saturated fat 2 g
    Carbohydrates 91 g
    Sugars 72 g
    Fiber ?
    Proteins 0 g
    Salt 0.005 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by archanox.
Product page also edited by fuxing, inf, openfoodfacts-contributors, vegan-app-chakib, yuka.ZjdvRk9xNDRqZnhXc1BBanp6YjAvZllxbmErNVZIK1ZkN0lMSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.