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Butter - Bertolli - 400 g

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Butter - Bertolli - 400 g

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Barcode: 9354237000199 (EAN / EAN-13)

Quantity: 400 g

Brands: Bertolli

Labels, certifications, awards: No artificial flavors, Australian made, No artificial colors, No artificial colours or flavours

Countries where sold: Australia

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Health

Ingredients

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    27 ingredients

    vegetable oils (51%) (including 20% olive oil), butter (21%) (butter fat, water, buttermilk), water, buttermilk, sea salt (1.5%), natural flavours (contain milk), emulsifier (soy lecithin), food acid (lactic), preservative (202), vitamins (a, d), natural colour (b-carotene). contains milk and soy. per serving oty e 100g qoty 262kj 2620 <1.0g 1.0g 7.0g 70.1 3.0g 30.3 energy protein fat total saturated trans polyunsaturated monounsaturated carbohydrate 0.09 0.9 ® registered tm authorised user upfield foods pty. ltd. 111 elizabeth street sydney nsw 2000 australia questions? please go to www.bertolli.com.au 0.7g 7.2 3.2g 31.7 <1.0g 1.0g <1.0g <1.0 upfield" 60mg 595m 23m sodium potassium vitamin a vitamin d average values recommended dietary intake. no artificial colours or flavours 2.3mg 110g (150 1100g 1.0g (105 10.0 recycle pp made in australia from at least 37% australian ingredlents 67920837 keep refrigerated
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butter, Butterfat, Buttermilk, Buttermilk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Including-20-olive-oil, Food-acid, Lactic, 202, Vitamin D, B-carotene, Per-serving-oty-e100g-qoty-262kj-2620-1-0g-1-0g-7-0g-70-1-3-0g-30-3-energy-protein-fat-total-saturated-trans-polyunsaturated-monounsaturated-carbohydrate-0-09-0-9-registered-tm-authorised-user-upfield-foods-pty, Ltd, 111-elizabeth-street-sydney-nsw-2000-australia-questions-please-go-to-www-bertolli-com-au-0-7g-7-2-3-2g-31-7-1-0g-1-0g-1-0g-1-0-upfield-60mg-595m-23m-sodium-potassium-vitamins, A-vitamin-d-average-values-recommended-dietary-intake, 150, 105-10-0-recycle-pp-made-in-australia-from-at-least-37-australian-ingredlents-67920837-keep-refrigerated

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : vegetable oils 51% (including 20% olive oil), butter 21% (butter fat, water, buttermilk), water, buttermilk, sea salt 1.5%, natural flavours, emulsifier (soy lecithin), food acid (lactic), preservative (202), vitamins, vitamin a, vitamin d, natural colour (b-carotene), per serving oty e100g qoty 262kj 2620 <1.0g 1.0g 7.0g 70.1 3.0g 30.3 energy protein fat total saturated trans polyunsaturated monounsaturated carbohydrate 0.09 0.9 ® registered tm authorised user upfield foods pty, ltd, 111 elizabeth street sydney nsw 2000 australia questions? please go to www.bertolli.com.au 0.7g 7.2 3.2g 31.7 <1.0g 1.0g <1.0g <1.0 upfield" 60mg 595m 23m sodium potassium vitamins, a vitamin d average values recommended dietary intake, 150, 105 10.0 recycle pp made in australia from at least 37% australian ingredlents 67920837 keep refrigerated
    1. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 51 - percent: 51 - percent_max: 51
      1. including 20% olive oil -> en:including-20-olive-oil - percent_min: 51 - percent_max: 51
    2. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 21 - percent: 21 - percent_max: 21
      1. butter fat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 7 - percent_max: 21
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10.5
      3. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 7
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.64705882352941 - percent_max: 21
    4. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 1.5 - percent_max: 14
    5. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    6. natural flavours -> en:natural-flavouring - labels: en:contains-milk - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    7. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.5
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.5
    8. food acid -> en:food-acid - percent_min: 0 - percent_max: 1.5
      1. lactic -> en:lactic - percent_min: 0 - percent_max: 1.5
    9. preservative -> en:preservative - percent_min: 0 - percent_max: 1.5
      1. 202 -> en:202 - percent_min: 0 - percent_max: 1.5
    10. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    11. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    12. vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 1.5
    13. natural colour -> en:natural-colours - percent_min: 0 - percent_max: 1.5
      1. b-carotene -> en:b-carotene - percent_min: 0 - percent_max: 1.5
    14. per serving oty e100g qoty 262kj 2620 <1.0g 1.0g 7.0g 70.1 3.0g 30.3 energy protein fat total saturated trans polyunsaturated monounsaturated carbohydrate 0.09 0.9 ® registered tm authorised user upfield foods pty -> en:per-serving-oty-e100g-qoty-262kj-2620-1-0g-1-0g-7-0g-70-1-3-0g-30-3-energy-protein-fat-total-saturated-trans-polyunsaturated-monounsaturated-carbohydrate-0-09-0-9-registered-tm-authorised-user-upfield-foods-pty - percent_min: 0 - percent_max: 1.5
    15. ltd -> en:ltd - percent_min: 0 - percent_max: 1.5
    16. 111 elizabeth street sydney nsw 2000 australia questions? please go to www.bertolli.com.au 0.7g 7.2 3.2g 31.7 <1.0g 1.0g <1.0g <1.0 upfield" 60mg 595m 23m sodium potassium vitamins -> en:111-elizabeth-street-sydney-nsw-2000-australia-questions-please-go-to-www-bertolli-com-au-0-7g-7-2-3-2g-31-7-1-0g-1-0g-1-0g-1-0-upfield-60mg-595m-23m-sodium-potassium-vitamins - percent_min: 0 - percent_max: 1.5
    17. a vitamin d average values recommended dietary intake -> en:a-vitamin-d-average-values-recommended-dietary-intake - percent_min: 0 - percent_max: 1.5
    18. 150 -> en:150 - percent_min: 0 - percent_max: 1.5
    19. 105 10.0 recycle pp made in australia from at least 37% australian ingredlents 67920837 keep refrigerated -> en:105-10-0-recycle-pp-made-in-australia-from-at-least-37-australian-ingredlents-67920837-keep-refrigerated - percent_min: 0 - percent_max: 1.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,620 kj
    (626 kcal)
    Fat 70 g
    Saturated fat 30 g
    Carbohydrates 10 g
    Sugars 10 g
    Fiber ?
    Proteins 10 g
    Salt 1.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by naruyoko.
Product page also edited by fabi2, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhx6XYL-gjfAHkLkpBO2mdaWKaTlfcEjwKnbKag.

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