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Butter

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Barcode: 9354237000199 (EAN / EAN-13)

Labels, certifications, awards: Australian made

Countries where sold: Australia

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Health

Ingredients

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    32 ingredients


    vegetable oils (51%) (including 20% olive oil), butter (21%) (butter fat, water, buttermilk), water, buttermilk, sea salt (1.5%), natural flavours (contain milk), emulsifier (soy lecithin), food acid (lactic), preservative (202), vitamins (a, d), natural colour (b-carotene). contains milk and soy. per serving oty e 100g qoty 262kj 2620 <1.0g 1.0g 7.0g 70.1 3.0g 30.3 energy protein fat total saturated trans polyunsaturated monounsaturated carbohydrate 0.09 0.9 ® registered tm authorised user upfield foods pty. ltd. 111 elizabeth street sydney nsw 2000 australia questions? please go to www.bertolli.com.au 0.7g 7.2 3.2g 31.7 <1.0g 1.0g <1.0g <1.0 upfield" 60mg 595m 23m sodium potassium vitamin a vitamin d average values recommended dietary intake. no artificial colours or flavours 2.3mg 110g (150 1100g 1.0g (105 10.0 recycle pp made in australia from at least 37% australian ingredlents 67920837 keep refrigerated
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butter, Butterfat, Buttermilk, Buttermilk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: Including-20-olive-oil, Food-acid, Lactic, 202, Vitamin D, B-carotene, Per-serving-oty-e100g-qoty-262kj-2620-lt, 70-1-3-0g-30-3-energy-protein-fat-total-saturated-trans-polyunsaturated-monounsaturated-carbohydrate-0-09-0-9-registered-tm-authorised-user-upfield-foods-pty, Ltd, 111-elizabeth-street-sydney-nsw-2000-australia-questions-please-go-to-www-bertolli-com-au-0-7g-7-2-3-2g-31-7-lt, Lt, Lt, 1-0-upfield-60mg-595m-23m-sodium-potassium-vitamins, A-vitamin-d-average-values-recommended-dietary-intake, No-artificial-colours-and-flavours-2-3mg, 150, 105-10-0-recycle-pp-made-in-australia-from-at-least-37-australian-ingredlents-67920837-keep-refrigerated

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    vegetable oils 51% (including 20% olive oil), butter 21% (butter fat, water, buttermilk), water, buttermilk, sea salt 1.5%, natural flavours, emulsifier (soy lecithin), food acid (lactic), preservative (202), vitamins, vitamin a, vitamin d, natural colour (b-carotene), per serving oty e100g qoty 262kj 2620 <, 70.1 3.0g 30.3 energy protein fat total saturated trans polyunsaturated monounsaturated carbohydrate 0.09 0.9 ® registered tm authorised user upfield foods pty 7%, ltd, 111 elizabeth street sydney nsw 2000 australia questions? please go to www.bertolli.com.au 0.7g 7.2 3.2g 31.7 <, < 1%, < 1%, 1.0 upfield" 60mg 595m 23m sodium potassium vitamins, a vitamin d average values recommended dietary intake, no artificial colours and flavours 2.3mg 110%, 150 1100%, 105 10.0 recycle pp made in australia from at least 37% australian ingredlents 67920837 keep refrigerated
    1. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent: 51
      1. including 20% olive oil -> en:including-20-olive-oil
    2. butter -> en:butter - vegan: no - vegetarian: yes - percent: 21
      1. butter fat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      2. water -> en:water - vegan: yes - vegetarian: yes
      3. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes
    3. water -> en:water - vegan: yes - vegetarian: yes
    4. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes
    5. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent: 1.5
    6. natural flavours -> en:natural-flavouring - labels: en:contains-milk - vegan: maybe - vegetarian: maybe
    7. emulsifier -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
    8. food acid -> en:food-acid
      1. lactic -> en:lactic
    9. preservative -> en:preservative
      1. 202 -> en:202
    10. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
    11. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes
    12. vitamin d -> en:vitamin-d
    13. natural colour -> en:natural-colours
      1. b-carotene -> en:b-carotene
    14. per serving oty e100g qoty 262kj 2620 < -> en:per-serving-oty-e100g-qoty-262kj-2620-lt
    15. 70.1 3.0g 30.3 energy protein fat total saturated trans polyunsaturated monounsaturated carbohydrate 0.09 0.9 ® registered tm authorised user upfield foods pty -> en:70-1-3-0g-30-3-energy-protein-fat-total-saturated-trans-polyunsaturated-monounsaturated-carbohydrate-0-09-0-9-registered-tm-authorised-user-upfield-foods-pty - percent: 7
    16. ltd -> en:ltd
    17. 111 elizabeth street sydney nsw 2000 australia questions? please go to www.bertolli.com.au 0.7g 7.2 3.2g 31.7 < -> en:111-elizabeth-street-sydney-nsw-2000-australia-questions-please-go-to-www-bertolli-com-au-0-7g-7-2-3-2g-31-7-lt
    18. < -> en:lt - percent: 1
    19. < -> en:lt - percent: 1
    20. 1.0 upfield" 60mg 595m 23m sodium potassium vitamins -> en:1-0-upfield-60mg-595m-23m-sodium-potassium-vitamins
    21. a vitamin d average values recommended dietary intake -> en:a-vitamin-d-average-values-recommended-dietary-intake
    22. no artificial colours and flavours 2.3mg -> en:no-artificial-colours-and-flavours-2-3mg - percent: 110
    23. 150 -> en:150 - percent: 1100
    24. 105 10.0 recycle pp made in australia from at least 37% australian ingredlents 67920837 keep refrigerated -> en:105-10-0-recycle-pp-made-in-australia-from-at-least-37-australian-ingredlents-67920837-keep-refrigerated

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,620 kj
    (626 kcal)
    Fat 70 g
    Saturated fat 30 g
    Carbohydrates 10 g
    Sugars 10 g
    Fiber ?
    Proteins 10 g
    Salt 1.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhx6XYL-gjfAHkLkpBO2mdaWKaTlfcEjwKnbKag.

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