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Vanilla Everyday Meal Replacement - ISOWHEY - 55 g

Vanilla Everyday Meal Replacement - ISOWHEY - 55 g

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Barcode: 9354792004090 (EAN / EAN-13)

Quantity: 55 g

Brands: ISOWHEY

Origin of ingredients: Australia (58% local ingredients)

Stores: Coles

Countries where sold: Australia

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Health

Ingredients

  • icon

    74 ingredients


    Skim Milk Powder, Fructose, Whey Protein Concentrate Whey Protein, Soy Lecithin), Calcium Caseinate, Glucose Syrup Solids Megetable Fat, Glucose Syrup Solids, Milk Solids, Emulsifiers (471, 472c), Mineral Salls (33900), 4500)], Anti-Caking Agent (551), Antioxidant (3076 Sayil Say Protein Isolate, Inulin, Flavours (Honeycomb, Vanilla, Math Soluble Vegetable Fibre (Corn). Thickeners (401, 412,415), Maltodextrin, Minerals (Magnesium Oxide (Magnesium), Ferric Pyrophosphate (Iron), Potassium fodide (lodine), Copper Sulphate Pentahydrate (Copper), Zinc Sulphate (inc), Sodium Molybdate (Molybdenum), Chromium Chloride (Caramium), Manganese Sulphate (Manganese), Sodium Selenite (Selenium)], Vitamins [Ascorbic Acid (Vit. C), D Alpha Tocopherol Acetate Vil 6), Retinyl Acetate (Vit. A), Nicotinamide (Vit. B3), Phytomenadione lamin K, Calcium Pantothenate (Pantothenic Acid), Cholecalciferol (Vit. D. Cyanocobalamin (Vit. B12), Pyridoxine Hydrochloride (Vit. B6), Riboflavin (Mit. B2), Thiamine Hydrochloride (Vit. B1), Folic Acid (Vit. B9), Blesa), Milk Calcium, Green Tea Extract.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Whey-protein-concentrate-whey-protein, Glucose-syrup-solids-megetable-fat, 471, 472c, Mineral-salls, 33900, 4500, 551, 3076-sayil-say-protein-isolate, Honeycomb, Math-soluble-vegetable-fibre, 401, 412-415, Potassium-fodide, Lodine, Copper-sulphate-pentahydrate, Inc, Caramium, D-alpha-tocopherol-acetate-vil-6, Phytomenadione-lamin-k, Mit, Thiamine-hydrochloride, Blesa, Milk-calcium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Calcium caseinate, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Whey-protein-concentrate-whey-protein, Glucose-syrup-solids-megetable-fat, 471, 472c, Mineral-salls, 33900, 4500, 551, 3076-sayil-say-protein-isolate, Honeycomb, Math-soluble-vegetable-fibre, 401, 412-415, Magnesium, Ferric diphosphate, Iron, Potassium-fodide, Lodine, Copper-sulphate-pentahydrate, Copper, Zinc sulfate, Inc, Sodium molybdate, Molybdenum, Chromium chloride, Caramium, Manganese sulfate, Manganese, Sodium selenite, Selenium, Vitamin C, D-alpha-tocopherol-acetate-vil-6, Phytomenadione-lamin-k, Vitamin D, Cyanocobalamin, Vitamin b12, Mit, Thiamine-hydrochloride, Thiamin, Folic acid, Folic acid, Blesa, Milk-calcium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Skim Milk Powder, Fructose, Whey Protein Concentrate Whey Protein, Soy Lecithin, Calcium Caseinate, Glucose Syrup Solids Megetable Fat, Glucose Syrup, Milk Solids, Emulsifiers (471, 472c), Mineral Salls (33900), 4500, Anti-Caking Agent (551), Antioxidant, 3076 Sayil Say Protein Isolate, Inulin, Flavours, Honeycomb, Vanilla, Math Soluble Vegetable Fibre (Corn), Thickeners (401, 412‚415), Maltodextrin, Minerals (Magnesium Oxide (Magnesium), Ferric Pyrophosphate (Iron), Potassium fodide (lodine), Copper Sulphate Pentahydrate (Copper), Zinc Sulphate (inc), Sodium Molybdate (Molybdenum), Chromium Chloride (Caramium), Manganese Sulphate (Manganese), Sodium Selenite (Selenium), Vitamins (Ascorbic Acid (vitamin C)), D Alpha Tocopherol Acetate Vil 6), Retinyl Acetate (vitamin A), Nicotinamide (vitamin B3), Phytomenadione lamin K, Calcium Pantothenate (Pantothenic Acid), Cholecalciferol (vitamin D, Cyanocobalamin (vitamin B12), Pyridoxine Hydrochloride (vitamin B6), Riboflavin (Mit, B2), Thiamine Hydrochloride (vitamin B1), Folic Acid (vitamin B9), Blesa), Milk Calcium, Green Tea Extract
    1. Skim Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 3.44827586206897 - percent_max: 100
    2. Fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Whey Protein Concentrate Whey Protein -> en:whey-protein-concentrate-whey-protein - percent_min: 0 - percent_max: 33.3333333333333
    4. Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Calcium Caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Glucose Syrup Solids Megetable Fat -> en:glucose-syrup-solids-megetable-fat - percent_min: 0 - percent_max: 16.6666666666667
    7. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. 471 -> en:471 - percent_min: 0 - percent_max: 11.1111111111111
      2. 472c -> en:472c - percent_min: 0 - percent_max: 5.55555555555556
    10. Mineral Salls -> en:mineral-salls - percent_min: 0 - percent_max: 10
      1. 33900 -> en:33900 - percent_min: 0 - percent_max: 10
    11. 4500 -> en:4500 - percent_min: 0 - percent_max: 9.09090909090909
    12. Anti-Caking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 8.33333333333333
      1. 551 -> en:551 - percent_min: 0 - percent_max: 8.33333333333333
    13. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 7.69230769230769
    14. 3076 Sayil Say Protein Isolate -> en:3076-sayil-say-protein-isolate - percent_min: 0 - percent_max: 7.14285714285714
    15. Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. Honeycomb -> en:honeycomb - percent_min: 0 - percent_max: 5.88235294117647
    18. Vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Math Soluble Vegetable Fibre -> en:math-soluble-vegetable-fibre - percent_min: 0 - percent_max: 5.26315789473684
      1. Corn -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. Thickeners -> en:thickener - percent_min: 0 - percent_max: 5
      1. 401 -> en:401 - percent_min: 0 - percent_max: 5
      2. 412‚415 -> en:412-415 - percent_min: 0 - percent_max: 2.5
    21. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. Minerals -> en:minerals - percent_min: 0 - percent_max: 4.54545454545455
      1. Magnesium Oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
        1. Magnesium -> en:magnesium - percent_min: 0 - percent_max: 4.54545454545455
      2. Ferric Pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 2.27272727272727
        1. Iron -> en:iron - percent_min: 0 - percent_max: 2.27272727272727
      3. Potassium fodide -> en:potassium-fodide - percent_min: 0 - percent_max: 1.51515151515152
        1. lodine -> en:lodine - percent_min: 0 - percent_max: 1.51515151515152
      4. Copper Sulphate Pentahydrate -> en:copper-sulphate-pentahydrate - percent_min: 0 - percent_max: 1.13636363636364
        1. Copper -> en:copper - percent_min: 0 - percent_max: 1.13636363636364
      5. Zinc Sulphate -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.909090909090909
        1. inc -> en:inc - percent_min: 0 - percent_max: 0.909090909090909
      6. Sodium Molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.757575757575758
        1. Molybdenum -> en:molybdenum - percent_min: 0 - percent_max: 0.757575757575758
      7. Chromium Chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 0.649350649350649
        1. Caramium -> en:caramium - percent_min: 0 - percent_max: 0.649350649350649
      8. Manganese Sulphate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.568181818181818
        1. Manganese -> en:manganese - percent_min: 0 - percent_max: 0.568181818181818
      9. Sodium Selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.505050505050505
        1. Selenium -> en:selenium - percent_min: 0 - percent_max: 0.505050505050505
      10. Vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
        1. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
          1. vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 0.454545454545455
      11. D Alpha Tocopherol Acetate Vil 6 -> en:d-alpha-tocopherol-acetate-vil-6 - percent_min: 0 - percent_max: 0.454545454545455
    23. Retinyl Acetate -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      1. vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. Nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
      1. vitamin B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. Phytomenadione lamin K -> en:phytomenadione-lamin-k - percent_min: 0 - percent_max: 4
    26. Calcium Pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      1. Pantothenic Acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. Cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
      1. vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 3.7037037037037
      2. Cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 1.85185185185185
        1. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.85185185185185
      3. Pyridoxine Hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23456790123457
        1. vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23456790123457
      4. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
        1. Mit -> en:mit - percent_min: 0 - percent_max: 0.925925925925926
        2. B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.462962962962963
      5. Thiamine Hydrochloride -> en:thiamine-hydrochloride - percent_min: 0 - percent_max: 0.740740740740741
        1. vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 0.740740740740741
      6. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 0.617283950617284
        1. vitamin B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.617283950617284
      7. Blesa -> en:blesa - percent_min: 0 - percent_max: 0.529100529100529
    28. Milk Calcium -> en:milk-calcium - percent_min: 0 - percent_max: 3.57142857142857
    29. Green Tea Extract -> en:green-tea-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,633 kj
    (390 kcal)
    Fat 4.545 g
    Saturated fat 2.545 g
    Carbohydrates 51.273 g
    Sugars 47.273 g
    Fiber 2.182 g
    Proteins 33.818 g
    Salt 0.855 g
    Vitamin A 190 µg
    Vitamin E 2.6 mg
    Vitamin C (ascorbic acid) 13.6 mg
    Vitamin B6 (Pyridoxin) 0.4 mg
    Vitamin B12 (cobalamin) 0.5 µg
    Calcium 400 mg
    Copper 0.5 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by an0n1m0us.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkdaQ8LxvTPfJUPgnEC6wNifB4PVZ8lf4LXAL6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.