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Chocolate chip protein cooke -
Chocolate chip protein cooke -
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Barcode: 9354849000075 (EAN / EAN-13)
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits
Labels, certifications, awards: Verified
Stores: Woolworths
Countries where sold: Australia
Matching with your preferences
Health
Ingredients
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45 ingredients
Gluten Free Flour [Tapioca Starch, Rice Flour, Potato Starch, Modified Starch (1442), Dextrose Monohydrate, Thickener (464), Emulsifier (471), Thickener (466), Vegetable Gum (415)], Butter [Cream (Contains Milk), Water], Brown Sugar, Whey Protein Concentrate (13%) (Contains Milk), Chocolate Drops (12%) [Sugar, Vegetable Fat, Cocoa Powder (15%), Milk Solids, Emulsifiers (322 (Contains Soy), 492, 476)], Egg Pulp, Dark Chocolate Buttons (6%) [Sugar, Vegetable Fat, Cocoa Powder (15%), Emulsifiers (322 (Contains Soy), 492), Salt, Flavours], Caster Sugar, Glucose Syrup, Vanilla Essence [Contains Colour (150d)], Cultured DextroseAllergens: Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1442 - Hydroxypropyl distarch phosphate
- Additive: E14XX - Modified Starch
- Additive: E150d - Sulphite ammonia caramel
- Additive: E322 - Lecithins
- Additive: E415 - Xanthan gum
- Additive: E464 - Hydroxypropyl methyl cellulose
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E476 - Polyglycerol polyricinoleate
- Additive: E492 - Sorbitan tristearate
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1442 - Hydroxypropyl distarch phosphate
Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.Source: Wikipedia
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E322 - Lecithins
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia
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E464 - Hydroxypropyl methyl cellulose
Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.Source: Wikipedia
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
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E492 - Sorbitan tristearate
Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable fat, Vegetable fat
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Non-vegan
Non-vegan ingredients: Butter, Cream, Whey protein, Milk solids, EggSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Gluten-free-flour, 1442, 464, 471, 466, Vegetable-gum, 415, Chocolate-drops, 322, 492, 476, Dark-chocolate-buttons, 322, 492, Vanilla-essence, 150d, Cultured-dextroseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Starch (1442), Dextrose Monohydrate, Thickener (464), Emulsifier (471), Thickener (466), Vegetable Gum (415)), Butter (Cream, Water), Brown Sugar, Whey Protein 13%, Chocolate Drops 12% (Sugar, Vegetable Fat, Cocoa Powder 1.8%, Milk Solids, Emulsifiers (322, 492, 476)), Egg, Dark Chocolate Buttons 6% (Sugar, Vegetable Fat, Cocoa Powder 0.9%, Emulsifiers (322, 492), Salt, Flavours), Caster Sugar, Glucose Syrup, Vanilla Essence (Contains Colour (150d)), Cultured Dextrose- Gluten Free Flour -> en:gluten-free-flour - percent_min: 13 - percent_max: 37
- Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 1.44444444444444 - percent_max: 37
- Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.5
- Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.3333333333333
- Modified Starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.25
- 1442 -> en:1442 - percent_min: 0 - percent_max: 9.25
- Dextrose Monohydrate -> en:dextrose-monohydrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.4
- Thickener -> en:thickener - percent_min: 0 - percent_max: 6.16666666666667
- 464 -> en:464 - percent_min: 0 - percent_max: 6.16666666666667
- Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5.28571428571429
- 471 -> en:471 - percent_min: 0 - percent_max: 5.28571428571429
- Thickener -> en:thickener - percent_min: 0 - percent_max: 4.625
- 466 -> en:466 - percent_min: 0 - percent_max: 4.625
- Vegetable Gum -> en:vegetable-gum - percent_min: 0 - percent_max: 4.11111111111111
- 415 -> en:415 - percent_min: 0 - percent_max: 4.11111111111111
- Butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 13 - percent_max: 25
- Cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 6.5 - percent_max: 25
- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- Brown Sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 21
- Whey Protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
- Chocolate Drops -> en:chocolate-drops - percent_min: 12 - percent: 12 - percent_max: 12
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent_max: 8.4
- Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.8 - percent_max: 5.1
- Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
- Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 1.8
- 322 -> en:322 - percent_min: 0 - percent_max: 1.8
- 492 -> en:492 - percent_min: 0 - percent_max: 0.9
- 476 -> en:476 - percent_min: 0 - percent_max: 0.6
- Egg -> en:egg - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 12
- Dark Chocolate Buttons -> en:dark-chocolate-buttons - percent_min: 6 - percent: 6 - percent_max: 6
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 4.2
- Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.9 - percent_max: 2.55
- Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
- Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.9
- 322 -> en:322 - percent_min: 0 - percent_max: 0.9
- 492 -> en:492 - percent_min: 0 - percent_max: 0.45
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
- Caster Sugar -> en:caster-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.28571428571429
- Vanilla Essence -> en:vanilla-essence - percent_min: 0 - percent_max: 4.625
- Contains Colour -> en:colour - percent_min: 0 - percent_max: 4.625
- 150d -> en:150d - percent_min: 0 - percent_max: 4.625
- Contains Colour -> en:colour - percent_min: 0 - percent_max: 4.625
- Cultured Dextrose -> en:cultured-dextrose - percent_min: 0 - percent_max: 4.11111111111111
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Biscuits Energy 837 kj
(200 kcal)-55% Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins 12 g +104% Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Biscuit (cookie)
Category: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus:
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 49/100)
Product: Chocolate chip protein cooke -
Life cycle analysis score: 69
Sum of bonuses and maluses: -15
Final score: 49/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by archanox.
Product page also edited by clockwerx, ecoscore-impact-estimator, feat, inf.