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Satay Chicken - Youfoodz

Satay Chicken - Youfoodz

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Barcode: 9354849000778 (EAN / EAN-13)

Brands: Youfoodz

Countries where sold: Australia

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Health

Ingredients

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    54 ingredients


    Seasoned Chicken Breast (33%) [Chicken Breast (32%), Salt, Pepper), Peanut Satay Sauce (20%) [Satay Sauce (15%) (Water, Sugar, Roasted Peanuts (2%), Garlic, Coconut Milk Powder (Contains Milk), Salt, Onion, Thickener (1422). Vegetable Oils (Sunflower, Sesame, Canola (Contains Soybean), Spices (Contains Wheat), Food Acid (270), Natural Flavour, Vegetable Gum (415), Spice Extract, Colour (Caramel I). Herb Extract), Peanuts (2%), Coconut Cream (Contains Stabilisers (412. 415, 407)), Sweet Soy Sauce (Contains Soybean, Wheat, Colour (150a). Preservatives (211, 223), Acidity Regulator (330), Stabiliser (415)). Crushed Garlic, Soy Sauce (Contains Soybean), Crushed Ginger (Contains Food Acid (270)), Brown Sugar], Carrot (19%), Broccoli (15%), Cauliflower (13%).
    Allergens: Gluten, Milk, Peanuts, Sesame seeds, Soybeans
    Traces: Eggs, Fish, Lupin, Nuts, Bone-fragments, Crustea, Small-bones

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E150a - Plain caramel
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Seasoned-chicken-breast, Peanut-satay-sauce, Satay-sauce, 1422, Food-acid, 270, Vegetable-gum, 415, Caramel-i, 412, 415, 407, 150a, 211, 223, 330, 415, Contains-food-acid, 270

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegetarian


    Non-vegetarian ingredients: Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Seasoned Chicken Breast 33% (Chicken Breast 32%, Salt, Pepper, Peanut Satay Sauce 20%, Satay Sauce 15%, Water, Sugar, Roasted Peanuts 2%, Garlic, Coconut Milk Powder, Salt, Onion, Thickener (1422), Vegetable Oils (Sunflower, Sesame, Canola, Spices, Food Acid (270), Natural Flavour, Vegetable Gum (415), Spice Extract, Colour (Caramel I), Herb Extract), Peanuts 2%, Coconut Cream (Contains Stabilisers (412, 415, 407)), Sweet Soy Sauce (Colour (150a), Preservatives (211, 223), Acidity Regulator (330), Stabiliser (415)), Garlic, Soy Sauce, Ginger (Contains Food Acid (270)), Brown Sugar), Carrot 19%, Broccoli 15%, Cauliflower 13%
    1. Seasoned Chicken Breast -> en:seasoned-chicken-breast - percent: 33
      1. Chicken Breast -> en:chicken-breast - vegan: no - vegetarian: no - percent: 32
      2. Salt -> en:salt - vegan: yes - vegetarian: yes
      3. Pepper -> en:pepper - vegan: yes - vegetarian: yes
      4. Peanut Satay Sauce -> en:peanut-satay-sauce - percent: 20
      5. Satay Sauce -> en:satay-sauce - percent: 15
      6. Water -> en:water - vegan: yes - vegetarian: yes
      7. Sugar -> en:sugar - vegan: yes - vegetarian: yes
      8. Roasted Peanuts -> en:roasted-peanuts - vegan: yes - vegetarian: yes - percent: 2
      9. Garlic -> en:garlic - vegan: yes - vegetarian: yes
      10. Coconut Milk Powder -> en:coconut-milk-powder - vegan: yes - vegetarian: yes
      11. Salt -> en:salt - vegan: yes - vegetarian: yes
      12. Onion -> en:onion - vegan: yes - vegetarian: yes
      13. Thickener -> en:thickener
        1. 1422 -> en:1422
      14. Vegetable Oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. Sunflower -> en:sunflower - vegan: yes - vegetarian: yes
        2. Sesame -> en:sesame - vegan: yes - vegetarian: yes
        3. Canola -> en:canola - vegan: yes - vegetarian: yes
        4. Spices -> en:spice - vegan: yes - vegetarian: yes
        5. Food Acid -> en:food-acid
          1. 270 -> en:270
        6. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        7. Vegetable Gum -> en:vegetable-gum
          1. 415 -> en:415
        8. Spice Extract -> en:spice-extract - vegan: yes - vegetarian: yes
        9. Colour -> en:colour
          1. Caramel I -> en:caramel-i
        10. Herb Extract -> en:herb-extract - vegan: yes - vegetarian: yes
      15. Peanuts -> en:peanut - vegan: yes - vegetarian: yes - percent: 2
      16. Coconut Cream -> en:coconut-cream - vegan: yes - vegetarian: yes
        1. Contains Stabilisers -> en:stabiliser
          1. 412 -> en:412
          2. 415 -> en:415
          3. 407 -> en:407
      17. Sweet Soy Sauce -> en:sweet-soy-sauce - vegan: ignore - vegetarian: ignore
        1. Colour -> en:colour
          1. 150a -> en:150a
        2. Preservatives -> en:preservative
          1. 211 -> en:211
          2. 223 -> en:223
        3. Acidity Regulator -> en:acidity-regulator
          1. 330 -> en:330
        4. Stabiliser -> en:stabiliser
          1. 415 -> en:415
      18. Garlic -> en:garlic - vegan: yes - vegetarian: yes
      19. Soy Sauce -> en:soy-sauce - vegan: ignore - vegetarian: ignore
      20. Ginger -> en:ginger - vegan: yes - vegetarian: yes
        1. Contains Food Acid -> en:contains-food-acid
          1. 270 -> en:270
      21. Brown Sugar -> en:brown-sugar - vegan: yes - vegetarian: yes
    2. Carrot -> en:carrot - vegan: yes - vegetarian: yes - percent: 19
    3. Broccoli -> en:broccoli - vegan: yes - vegetarian: yes - percent: 15
    4. Cauliflower -> en:cauliflower - vegan: yes - vegetarian: yes - percent: 13

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (262g)
    Energy 411 kj
    (98 kcal)
    1,080 kj
    (258 kcal)
    Fat 3.609 g 9.46 g
    Saturated fat 1.093 g 2.86 g
    Carbohydrates 5.199 g 13.6 g
    Sugars 4.305 g 11.3 g
    Fiber 1.987 g 5.21 g
    Proteins 10.199 g 26.7 g
    Salt 0.558 g 1.46 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 51 % 51 %
Serving size: 262g

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Transportation

Data sources

Product added on by jamieacc
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhZtVdv0vyvhakfRiUHQ49G-DMLGQ4pXyKqkEas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.