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Creamy Garlic Chicken Kiev & Chips - Youfoodz

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Creamy Garlic Chicken Kiev & Chips - Youfoodz

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Barcode: 9354849001621 (EAN / EAN-13)

Brands: Youfoodz

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Meals with chicken

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    112 ingredients

    Sweet Potato Chips (41%) (Sweet Potato (40%), Salt, Thyme, Pepper), Southern Fried Chicken (28%) (Chicken (18%), Batter (Water, Wheat Flour, Wheat Starch, Egg Albumen, Mineral salts (341, 500), Salt), Marinade (Water, Dextrose, Potato Starch, Citrus Fibre, Salt, Vegetable Gum (412)), Breading (Wheat Flour, Maize Flour, Wheat Starch, Spices, Dehydrated Vegetables, Whey Powder (Milk), Mineral Salts (450, 500), Salt, Herb, Flavour, Yeast Extract. Yeast, Sugar, Wheat), Predust (Flour, Wheat gluten, Salt, egg Albumen, Dehydrated vegetables, Spice, yeast Extract, Wheat Fibre, Flavours, Canola Oil), Cheese Solids (Pasteurised Milk, Salt, Starter Culture, Enzymes), Milk Solids, Salt, Sugar, Acidity Regulator (270, 330), Mineral Salt (331, 339), Flavours (Milk), Yeast, Spice), Herbs (Marjoram (Gluten), Oregano, Sage, Thyme, Basil, Rosemary), Dusting (Wheat Flour, Wheat Gluten, Cheese Powder (Milk), Flavours (Milk), Salt, Dehydrated Vegetables, Yeast extract, Mineral Salts (450, 500), Spice) ), Broccoli (17%), Garlic Kiev Sauce (12%) ( Water, Full Cream Milk Powder, Butter (Milk), Crushed Garlic, Chicken Flavoured Stock (Flavour Enhancer (635), Food Acid (330)), Parmesan Cheese (Milk, Mineral Salt (509), Natural Preservative (1105) (egg)), Chicken Flavoured Stock (Flavour Enhancer (635), Food Acid (330)) ), Onion Powder, Pepper.
    Allergens: Chicken, Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Southern-fried-chicken, Batter, Mineral-salts, 341, 500, Vegetable-gum, 412, Mineral-salts, 450, 500, Predust, 270, 330, Mineral-salt, 331, 339, Dusting, Mineral-salts, 450, 500, Garlic-kiev-sauce, Chicken-flavoured-stock, 635, Food-acid, 330, Mineral-salt, 509, 1105, Chicken-flavoured-stock, 635, Food-acid, 330

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken, Egg white, Whey powder, Egg white, Cheese, Pasteurised milk, Milk solids, Cheese, Whole milk powder, Butter, Parmigiano reggiano, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sweet Potato 41% (Sweet Potato 40%, Salt, Thyme, Pepper), Southern Fried Chicken 28%, Chicken 18%, Batter (Water, Wheat Flour, Wheat Starch, Egg Albumen, Mineral salts (341, 500), Salt), Marinade (Water, Dextrose, Potato Starch, Citrus Fibre, Salt, Vegetable Gum (412)), Breading (Wheat Flour, Maize Flour, Wheat Starch, Spices, Vegetables, Whey Powder, Mineral Salts (450, 500), Salt, Herb, Flavour, Yeast Extract, Yeast, Sugar, Wheat), Predust (Flour, Wheat gluten, Salt, egg Albumen, vegetables, Spice, yeast Extract, Wheat Fibre, Flavours, Canola Oil), Cheese (Pasteurised Milk, Salt, Starter Culture, Enzymes), Milk Solids, Salt, Sugar, Acidity Regulator (270, 330), Mineral Salt (331, 339), Flavours, Yeast, Spice, Herbs (Marjoram, Oregano, Sage, Thyme, Basil, Rosemary), Dusting (Wheat Flour, Wheat Gluten, Cheese, Flavours, Salt, Vegetables, Yeast extract, Mineral Salts (450, 500), Spice), Broccoli 17%, Garlic Kiev Sauce 12%, Water, Full Cream Milk Powder, Butter, Garlic, Chicken Flavoured Stock (Flavour Enhancer (635), Food Acid (330)), Parmesan Cheese (Milk, Mineral Salt (509), Natural Preservative (1105)), Chicken Flavoured Stock (Flavour Enhancer (635), Food Acid (330)), Onion, Pepper
    1. Sweet Potato -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent: 41
      1. Sweet Potato -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent: 40
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. Thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
      4. Pepper -> en:pepper - vegan: yes - vegetarian: yes
    2. Southern Fried Chicken -> en:southern-fried-chicken - percent: 28
    3. Chicken -> en:chicken - vegan: no - vegetarian: no - percent: 18
    4. Batter -> en:batter
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. Egg Albumen -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      5. Mineral salts -> en:mineral-salts
        1. 341 -> en:341
        2. 500 -> en:500
      6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. Marinade -> en:marinade - vegan: maybe - vegetarian: maybe
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. Citrus Fibre -> en:citrus-fibre - vegan: yes - vegetarian: yes
      5. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. Vegetable Gum -> en:vegetable-gum
        1. 412 -> en:412
    6. Breading -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Maize Flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
      3. Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. Spices -> en:spice - vegan: yes - vegetarian: yes
      5. Vegetables -> en:vegetable - vegan: yes - vegetarian: yes
      6. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe
      7. Mineral Salts -> en:mineral-salts
        1. 450 -> en:450
        2. 500 -> en:500
      8. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. Herb -> en:herb - vegan: yes - vegetarian: yes
      10. Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
      11. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes
      12. Yeast -> en:yeast - vegan: yes - vegetarian: yes
      13. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      14. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    7. Predust -> en:predust
      1. Flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. egg Albumen -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      5. vegetables -> en:vegetable - vegan: yes - vegetarian: yes
      6. Spice -> en:spice - vegan: yes - vegetarian: yes
      7. yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes
      8. Wheat Fibre -> en:wheat-fiber - vegan: yes - vegetarian: yes
      9. Flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
      10. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    8. Cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. Pasteurised Milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. Starter Culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe
      4. Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    9. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    10. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. Acidity Regulator -> en:acidity-regulator
      1. 270 -> en:270
      2. 330 -> en:330
    13. Mineral Salt -> en:mineral-salt
      1. 331 -> en:331
      2. 339 -> en:339
    14. Flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. Yeast -> en:yeast - vegan: yes - vegetarian: yes
    16. Spice -> en:spice - vegan: yes - vegetarian: yes
    17. Herbs -> en:herb - vegan: yes - vegetarian: yes
      1. Marjoram -> en:marjoram - vegan: yes - vegetarian: yes
      2. Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
      3. Sage -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069
      4. Thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
      5. Basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
      6. Rosemary -> en:rosemary - vegan: yes - vegetarian: yes
    18. Dusting -> en:dusting
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
      3. Cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      4. Flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
      5. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. Vegetables -> en:vegetable - vegan: yes - vegetarian: yes
      7. Yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
      8. Mineral Salts -> en:mineral-salts
        1. 450 -> en:450
        2. 500 -> en:500
      9. Spice -> en:spice - vegan: yes - vegetarian: yes
    19. Broccoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent: 17
    20. Garlic Kiev Sauce -> en:garlic-kiev-sauce - percent: 12
    21. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. Full Cream Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    23. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    24. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    25. Chicken Flavoured Stock -> en:chicken-flavoured-stock
      1. Flavour Enhancer -> en:flavour-enhancer
        1. 635 -> en:635
      2. Food Acid -> en:food-acid
        1. 330 -> en:330
    26. Parmesan Cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
      1. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. Mineral Salt -> en:mineral-salt
        1. 509 -> en:509
      3. Natural Preservative -> en:natural-preservative
        1. 1105 -> en:1105
    27. Chicken Flavoured Stock -> en:chicken-flavoured-stock
      1. Flavour Enhancer -> en:flavour-enhancer
        1. 635 -> en:635
      2. Food Acid -> en:food-acid
        1. 330 -> en:330
    28. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    29. Pepper -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 4 / 5 (value: 7.6013513513514, rounded value: 7.6)
    • Fiber: 3 / 5 (value: 2.8378378378378, rounded value: 2.84)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.0777649879456, rounded value: 17.1)

    Negative points: 4

    • Energy: 1 / 10 (value: 492, rounded value: 492)
    • Sugars: 0 / 10 (value: 4.1554054054054, rounded value: 4.16)
    • Saturated fat: 1 / 10 (value: 1.1486486486486, rounded value: 1.1)
    • Sodium: 2 / 10 (value: 228.37837837838, rounded value: 228.4)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 7)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (296g)     		Compared to: Meals with chicken
    Energy 492 kj
    (117 kcal)     		1,460 kj
    (348 kcal)     		-12%
    Fat 4.155 g 12.3 g -15%
    Saturated fat 1.149 g 3.4 g -40%
    Carbohydrates 10.845 g 32.1 g -18%
    Sugars 4.155 g 12.3 g +62%
    Fiber 2.838 g 8.4 g +129%
    Proteins 7.601 g 22.5 g -9%
    Salt 0.571 g 1.69 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.078 % 17.078 %
Serving size: 296g

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Data sources

Product added on by jamieacc
Last edit of product page on by moon-rabbit.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, teolemon, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlmp1DoTmhynqHSTWplPR-NSLJbrXSPJX49HKMKs.

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