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Custard cookies and cream protein bar

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Custard cookies and cream protein bar

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Barcode: 9355625000524 (EAN / EAN-13)

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: No added sugar

Countries where sold: Australia

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Health

Ingredients

  • icon

    92 ingredients

    protein blend 27% (whey protein isolate (milk), hydrolysed collagen, calcium caseinate 5.2% (milk), soy protein crisps (isolated soy protein, cocoa powder, tapioca starch, salt), milk protein concentrate), muscle nation cookies & no serve avg qty per 100g cream custard 26% (sweetener (maltitol), muscle nation cookies & cream custard 1450 kj (347 cal) powder 32.4% (milk protein concentrate 63% (casein protein 85%, whey protein), b cal) 30.4g choc cookie crumb 10% [wheat flour, sugar, coconut oil, icing sugar (sugar, 111g tapioca starch), salted butter (butter oil (milk), water, salt, milk powder, emulsifiers 620 (471, soy lecithin), cocoa powder, tapioca syrup, raising agent (500), flavour, salt), skim milk powder, fibre (inulin), flavour, medium-chain-triglyceride (mct) oil milk 8.2 g 561 588 powder (antioxidants (306, 307b), thickener (carboxymethylcellulose), sweetener (sucralose), sodium chloride), humectant (glycerol)), no added sugar protein white 3.2g chocolate 20% (sweetener (maltitol), cocoa solids 33%, soy protein isolate, milk 6.3 g 46g solids 10%, emulsifiers (soy lecithin, 476), food acid (citric acid)), sweetener 192 mg (sorbitol), fibre (polydextrose), humectant (glycerol), cocoa powder, sunflower oil, 5.5g flavour, salt, natural flavour, emulsifier (soy lecithin), antioxidant (307b). excess consumption of this food may have a laxative effect. 669 contains wheat (gluten), milk, soybean. made on equipment which processes d averages day: 1 serve peanuts, tree nuts & sesame, therefore these allergens may be present.
    Allergens: Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E620 - Glutamic acid
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E307b - Concentrated tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E620 - Glutamic acid

    Glutamic acid: Glutamic acid -symbol Glu or E- is an α-amino acid that is used by almost all living beings in the biosynthesis of proteins. It is non-essential in humans, meaning the body can synthesize it. It is also an excitatory neurotransmitter, in fact the most abundant one, in the vertebrate nervous system. It serves as the precursor for the synthesis of the inhibitory gamma-aminobutyric acid -GABA- in GABA-ergic neurons. It has a formula C5H9O4N. Its molecular structure could be idealized as HOOC-CH-NH2---CH2-2-COOH, with two carboxyl groups -COOH and one amino group -NH2. However, in the solid state and mildly acid water solutions, the molecule assumes an electrically neutral zwitterion structure −OOC-CH-NH+3---CH2-2-COOH. It is encoded by the codons GAA or GAG. The acid can lose one proton from its second carboxyl group to form the conjugate base, the singly-negative anion glutamate −OOC-CH-NH+3---CH2-2-COO−. This form of the compound is prevalent in neutral solutions. The glutamate neurotransmitter plays the principal role in neural activation. This anion is also responsible for the savory flavor -umami- of certain foods, and used in glutamate flavorings such as MSG. In highly alkaline solutions the doubly negative anion −OOC-CH-NH2---CH2-2-COO− prevails. The radical corresponding to glutamate is called glutamyl.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whey protein isolate, Hydrolyzed collagen, Calcium caseinate, Milk protein concentrate, Milk protein concentrate, Whey protein, Salted butter, Butterfat, Milk powder, Skimmed milk powder, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Hydrolyzed collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : protein blend 27% (whey protein isolate, hydrolysed collagen, calcium caseinate 5.2%, soy protein crisps (isolated soy protein, cocoa powder, tapioca starch, salt), milk protein concentrate), muscle nation cookies and no serve avg qty per 100g cream custard 26%, sweetener (maltitol), muscle nation cookies and cream custard 1450 kj (347 cal), powder 32.4% (milk protein concentrate 63% (casein protein 85%, whey protein), b cal), choc cookie crumb, wheat flour, sugar, coconut oil, icing sugar (sugar, tapioca starch), salted butter (butter oil, water, salt, milk powder, emulsifiers 620 (471, soy lecithin), cocoa powder, tapioca syrup, raising agent (500), flavour, salt), skim milk powder, fibre (inulin), flavour, medium-chain-triglyceride (mct), oil milk 8.2 g 561 588 powder (antioxidants (306, 307b), thickener (carboxymethylcellulose), sweetener (sucralose), sodium chloride), humectant (glycerol), no added sugar protein white 3.2g chocolate 20% (sweetener (maltitol), cocoa solids 33%, soy protein isolate, milk 6.3 g 46g solids 10%, emulsifiers (soy lecithin, 476), food acid (citric acid)), sweetener (sorbitol), fibre (polydextrose), humectant (glycerol), cocoa powder, sunflower oil, flavour, salt, natural flavour, emulsifier (soy lecithin), antioxidant (307b), excess consumption of this food may have a laxative effect, milk, soybean, made on equipment which processes d averages day (1 serve peanuts), tree nuts, sesame, therefore these allergens may be present
    1. protein blend -> en:protein-blend - percent: 27
      1. whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes
      2. hydrolysed collagen -> en:hydrolyzed-collagen - vegan: no - vegetarian: no
      3. calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent: 5.2
      4. soy protein crisps -> en:soy-protein-crisps
        1. isolated soy protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
        2. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
        3. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes
    2. muscle nation cookies and no serve avg qty per 100g cream custard -> en:muscle-nation-cookies-and-no-serve-avg-qty-per-100g-cream-custard - percent: 26
    3. sweetener -> en:sweetener
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    4. muscle nation cookies and cream custard 1450 kj -> en:muscle-nation-cookies-and-cream-custard-1450-kj
      1. 347 cal -> en:347-cal
    5. powder -> en:powder - percent: 32.4
      1. milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent: 63
        1. casein protein -> en:casein-protein - percent: 85
        2. whey protein -> en:whey-protein - vegan: no - vegetarian: yes
      2. b cal -> en:b-cal
    6. choc cookie crumb -> en:choc-cookie-crumb
    7. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    8. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    10. icing sugar -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. salted butter -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403
      1. butter oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. milk powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
      5. emulsifiers 620 -> en:emulsifiers-620
        1. 471 -> en:471
        2. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      7. tapioca syrup -> en:tapioca-syrup - vegan: yes - vegetarian: yes - from_palm_oil: no
      8. raising agent -> en:raising-agent
        1. 500 -> en:500
      9. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
      10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    13. fibre -> en:fiber
      1. inulin -> en:inulin - vegan: yes - vegetarian: yes
    14. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. medium-chain-triglyceride -> en:medium-chain-triglyceride
      1. mct -> en:mct
    16. oil milk 8.2 g 561 588 powder -> en:oil-milk-8-2-g-561-588-powder
      1. antioxidants -> en:antioxidant
        1. 306 -> en:306
        2. 307b -> en:307b
      2. thickener -> en:thickener
        1. carboxymethylcellulose -> en:e466 - vegan: yes - vegetarian: yes
      3. sweetener -> en:sweetener
        1. sucralose -> en:e955 - vegan: yes - vegetarian: yes
      4. sodium chloride -> en:sodium-chloride
    17. humectant -> en:humectant
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    18. no added sugar protein white 3.2g chocolate -> en:no-added-sugar-protein-white-3-2g-chocolate - percent: 20
      1. sweetener -> en:sweetener
        1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
      2. cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 33
      3. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      4. milk 6.3 g 46g solids -> en:milk-6-3-g-46g-solids - percent: 10
      5. emulsifiers -> en:emulsifier
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        2. 476 -> en:476
      6. food acid -> en:food-acid
        1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    19. sweetener -> en:sweetener
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    20. fibre -> en:fiber
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
    21. humectant -> en:humectant
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    22. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    23. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    24. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    25. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    27. emulsifier -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    28. antioxidant -> en:antioxidant
      1. 307b -> en:307b
    29. excess consumption of this food may have a laxative effect -> en:excess-consumption-of-this-food-may-have-a-laxative-effect
    30. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    31. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
    32. made on equipment which processes d averages day -> en:made-on-equipment-which-processes-d-averages-day
      1. 1 serve peanuts -> en:1-serve-peanuts
    33. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes
    34. sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    35. therefore these allergens may be present -> en:therefore-these-allergens-may-be-present

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 30, rounded value: 30)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 4 / 10 (value: 1450, rounded value: 1450)
    • Sugars: 0 / 10 (value: 3.3333333333333, rounded value: 3.33)
    • Saturated fat: 6 / 10 (value: 6.6666666666667, rounded value: 6.7)
    • Sodium: 2 / 10 (value: 191.666666666672, rounded value: 191.7)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Protein bars
    Energy 1,450 kj
    (346 kcal)     		-8%
    Fat 11.667 g -21%
    Saturated fat 6.667 g +14%
    Carbohydrates 5 g -72%
    Sugars 3.333 g -64%
    Fiber ?
    Proteins 30 g +8%
    Salt 0.479 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by inf, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllQXVfbG-SjiE0DhqESCzPmwEI73UONSv6v3Fqs.

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