volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Custard protein bar

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9355625000531 (EAN / EAN-13)

Labels, certifications, awards: Australian made, No added sugar

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    80 ingredients


    gmp ..... auty ingredients: protein blend 27% (whey protein isolate (milk), hydrolysed collagen, calcium caseinate 5.3% (milk), soy protein crisps (isolated soy protein, cocoa powder, tapioca starch, salt), milk protein concentrate), muscle nation choc mint custard 26% (sweetener (maltitol), muscle nation choc mint ca custard powder 32.4% (milk protein concentrate 63% (casein protein 85%, whey 30.5g protein). skim milk powder, milk chocolate flake 10% (sugar, cocoa butter 1.2g 24.5%, full cream milk powder, cocoa mass 11.5%, emulsifier (soy lecithin), 6.5g flavour), fibre (inulin), medium-chain-triglyceride (mct) oil milk powder 520m(antioxidants 306, 307b), flavour (milk), thickener (carboxymethylce!lu!esel. 489 cocoa powder, sweetener (sucralose), sodium chloride), humectant (glycerol eag no added sugar protein milk chocolate 20% (sweetener (maltitol), cocea solids 23%, mlk solids 20%, soy protein isolate, emulsifiers (soy lecithin, 476), natural 1ec mg vanilla flavour), sweetener (sorbitol), fibre (polydextrose), humectant (glycerol), 540 cocoa powder 2.5%, sunflower oil, sugar free mint chips 0.5% (colour 141), 16.0 g natural flavcur, salt, emulsifier (soy lecithin), antioxidant (307b). 6.99 excess consumption of this food may have a laxative effect. er 100g 354 cal) contains milk, soybean. made on equipment which processes peanuts, wheat (gluten), tree nuts & sesame, therefore these allergens may be present.
    Allergens: Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia
  • E307b - Concentrated tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Auty-ingredients, Protein-blend, Soy-protein-crisps, Muscle-nation-choc-mint-custard, Muscle-nation-choc-mint-ca-custard-powder, Casein-protein, Whey-30-5g-protein, Milk-chocolate-flake, Medium-chain-triglyceride, Mct, Oil-milk-powder-520m, Antioxidants-306, 307b, Carboxymethylce-lu-esel, 489-cocoa-powder, Glycerol-eag-no-added-sugar-protein-milk-chocolate, Cocea-solids, Mlk-solids, 476, Natural-1ec-mg-vanilla-flavour, 540-cocoa-powder, Sugar-free-mint-chips, Colour-141, Natural-flavcur, 307b, 6-99-excess-consumption-of-this-food-may-have-a-laxative-effect, Er-100g-354-cal, Made-on-equipment-which-processes-peanuts, Therefore-these-allergens-may-be-present

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: E626, Whey protein isolate, Milk, Hydrolyzed collagen, Calcium caseinate, Milk, Milk protein concentrate, Milk protein concentrate, Skimmed milk powder, Whole milk powder, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E626, Hydrolyzed collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    gmp, auty ingredients (protein blend 27%, whey protein isolate (milk)), hydrolysed collagen, calcium caseinate 5.3% (milk), soy protein crisps (isolated soy protein, cocoa powder, tapioca starch, salt), milk protein concentrate, muscle nation choc mint custard 26%, sweetener (maltitol), muscle nation choc mint ca custard powder 32.4%, milk protein concentrate 63% (casein protein 85%, whey 30.5g protein), skim milk powder, milk chocolate flake 10% (sugar, cocoa butter 1.2%, full cream milk powder, cocoa mass 11.5%, emulsifier (soy lecithin), flavour 6.5%), fibre (inulin), medium-chain-triglyceride (mct), oil milk powder 520m (antioxidants 306, 307b), flavour (milk), thickener (carboxymethylce!lu!esel, 489 cocoa powder, sweetener (sucralose), sodium chloride), humectant, glycerol eag no added sugar protein milk chocolate 20% (sweetener (maltitol), cocea solids 23%, mlk solids 20%, soy protein isolate, emulsifiers (soy lecithin, 476), natural 1ec mg vanilla flavour), sweetener (sorbitol), fibre (polydextrose), humectant (glycerol), 540 cocoa powder 2.5%, sunflower oil, sugar free mint chips 0.5% (colour 141), natural flavcur 16%, salt, emulsifier (soy lecithin), antioxidant (307b), 6.99 excess consumption of this food may have a laxative effect, er 100g 354 cal, made on equipment which processes peanuts, wheat (gluten), tree nuts, sesame, therefore these allergens may be present
    1. gmp -> en:e626 - vegan: no - vegetarian: no
    2. auty ingredients -> en:auty-ingredients
      1. protein blend -> en:protein-blend - percent: 27
      2. whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes
        1. milk -> en:milk - vegan: no - vegetarian: yes
    3. hydrolysed collagen -> en:hydrolyzed-collagen - vegan: no - vegetarian: no
    4. calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent: 5.3
      1. milk -> en:milk - vegan: no - vegetarian: yes
    5. soy protein crisps -> en:soy-protein-crisps
      1. isolated soy protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes
      2. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes
      3. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes
      4. salt -> en:salt - vegan: yes - vegetarian: yes
    6. milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes
    7. muscle nation choc mint custard -> en:muscle-nation-choc-mint-custard - percent: 26
    8. sweetener -> en:sweetener
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    9. muscle nation choc mint ca custard powder -> en:muscle-nation-choc-mint-ca-custard-powder - percent: 32.4
    10. milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent: 63
      1. casein protein -> en:casein-protein - percent: 85
      2. whey 30.5g protein -> en:whey-30-5g-protein
    11. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    12. milk chocolate flake -> en:milk-chocolate-flake - percent: 10
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent: 1.2
      3. full cream milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes
      4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent: 11.5
      5. emulsifier -> en:emulsifier
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
      6. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent: 6.5
    13. fibre -> en:fiber
      1. inulin -> en:inulin - vegan: yes - vegetarian: yes
    14. medium-chain-triglyceride -> en:medium-chain-triglyceride
      1. mct -> en:mct
    15. oil milk powder 520m -> en:oil-milk-powder-520m
      1. antioxidants 306 -> en:antioxidants-306
      2. 307b -> en:307b
    16. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. milk -> en:milk - vegan: no - vegetarian: yes
    17. thickener -> en:thickener
      1. carboxymethylce!lu!esel -> en:carboxymethylce-lu-esel
      2. 489 cocoa powder -> en:489-cocoa-powder
      3. sweetener -> en:sweetener
        1. sucralose -> en:e955 - vegan: yes - vegetarian: yes
      4. sodium chloride -> en:sodium-chloride
    18. humectant -> en:humectant
    19. glycerol eag no added sugar protein milk chocolate -> en:glycerol-eag-no-added-sugar-protein-milk-chocolate - percent: 20
      1. sweetener -> en:sweetener
        1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
      2. cocea solids -> en:cocea-solids - percent: 23
      3. mlk solids -> en:mlk-solids - percent: 20
      4. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes
      5. emulsifiers -> en:emulsifier
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
        2. 476 -> en:476
      6. natural 1ec mg vanilla flavour -> en:natural-1ec-mg-vanilla-flavour
    20. sweetener -> en:sweetener
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    21. fibre -> en:fiber
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
    22. humectant -> en:humectant
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    23. 540 cocoa powder -> en:540-cocoa-powder - percent: 2.5
    24. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    25. sugar free mint chips -> en:sugar-free-mint-chips - percent: 0.5
      1. colour 141 -> en:colour-141
    26. natural flavcur -> en:natural-flavcur - percent: 16
    27. salt -> en:salt - vegan: yes - vegetarian: yes
    28. emulsifier -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
    29. antioxidant -> en:antioxidant
      1. 307b -> en:307b
    30. 6.99 excess consumption of this food may have a laxative effect -> en:6-99-excess-consumption-of-this-food-may-have-a-laxative-effect
    31. er 100g 354 cal -> en:er-100g-354-cal
    32. made on equipment which processes peanuts -> en:made-on-equipment-which-processes-peanuts
    33. wheat -> en:wheat - vegan: yes - vegetarian: yes
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes
    34. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes
    35. sesame -> en:sesame - vegan: yes - vegetarian: yes
    36. therefore these allergens may be present -> en:therefore-these-allergens-may-be-present

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,485 kj
    (355 kcal)
    Fat 11.167 g
    Saturated fat 6.5 g
    Carbohydrates 6.167 g
    Sugars 4.833 g
    Fiber 6 g
    Proteins 30.5 g
    Salt 0.467 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by foodvisor, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlnNZWMrXuBPLJxfiixyon8eALKXabPxj_7rrN6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.