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Custard protein bar

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Barcode: 9355625000531 (EAN / EAN-13)

Labels, certifications, awards: Australian made, No added sugar

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    76 ingredients

    gmp ..... auty ingredients: protein blend 27% (whey protein isolate (milk), hydrolysed collagen, calcium caseinate 5.3% (milk), soy protein crisps (isolated soy protein, cocoa powder, tapioca starch, salt), milk protein concentrate), muscle nation choc mint custard 26% (sweetener (maltitol), muscle nation choc mint ca custard powder 32.4% (milk protein concentrate 63% (casein protein 85%, whey 30.5g protein). skim milk powder, milk chocolate flake 10% (sugar, cocoa butter 1.2g 24.5%, full cream milk powder, cocoa mass 11.5%, emulsifier (soy lecithin), 6.5g flavour), fibre (inulin), medium-chain-triglyceride (mct) oil milk powder 520m(antioxidants 306, 307b), flavour (milk), thickener (carboxymethylce!lu!esel. 489 cocoa powder, sweetener (sucralose), sodium chloride), humectant (glycerol eag no added sugar protein milk chocolate 20% (sweetener (maltitol), cocea solids 23%, mlk solids 20%, soy protein isolate, emulsifiers (soy lecithin, 476), natural 1ec mg vanilla flavour), sweetener (sorbitol), fibre (polydextrose), humectant (glycerol), 540 cocoa powder 2.5%, sunflower oil, sugar free mint chips 0.5% (colour 141), 16.0 g natural flavcur, salt, emulsifier (soy lecithin), antioxidant (307b). 6.99 excess consumption of this food may have a laxative effect. er 100g 354 cal) contains milk, soybean. made on equipment which processes peanuts, wheat (gluten), tree nuts & sesame, therefore these allergens may be present.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E307b - Concentrated tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Auty-ingredients, Protein-blend, Soy-protein-crisps, Muscle-nation-choc-mint-custard, Muscle-nation-choc-mint-ca-custard-powder, Casein-protein, Whey-30-5g-protein, Milk-chocolate-flake, Medium-chain-triglyceride, Mct, Oil-milk-powder-520m, Antioxidants-306, 307b, Carboxymethylce-lu-esel, 489-cocoa-powder, Glycerol-eag-no-added-sugar-protein-milk-chocolate, Cocea-solids, Mlk-solids, 476, Natural-1ec-mg-vanilla-flavour, 540-cocoa-powder, Sugar-free-mint-chips, Colour-141, Natural-flavcur, 307b, 6-99-excess-consumption-of-this-food-may-have-a-laxative-effect, Er-100g-354-cal, Made-on-equipment-which-processes-peanuts, Therefore-these-allergens-may-be-present

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E626, Whey protein isolate, Hydrolyzed collagen, Calcium caseinate, Milk protein concentrate, Milk protein concentrate, Skimmed milk powder, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E626, Hydrolyzed collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : gmp, auty ingredients (protein blend 27%, whey protein isolate), hydrolysed collagen, calcium caseinate 5.3%, soy protein crisps (isolated soy protein, cocoa powder, tapioca starch, salt), milk protein concentrate, muscle nation choc mint custard 26%, sweetener (maltitol), muscle nation choc mint ca custard powder 32.4%, milk protein concentrate 63% (casein protein 85%, whey 30.5g protein), skim milk powder, milk chocolate flake 10% (sugar, cocoa butter, full cream milk powder, cocoa mass 11.5%, emulsifier (soy lecithin), flavour), fibre (inulin), medium-chain-triglyceride (mct), oil milk powder 520m (antioxidants 306, 307b), flavour, thickener (carboxymethylce!lu!esel, 489 cocoa powder, sweetener (sucralose), sodium chloride), humectant, glycerol eag no added sugar protein milk chocolate 20% (sweetener (maltitol), cocea solids 23%, mlk solids 20%, soy protein isolate, emulsifiers (soy lecithin, 476), natural 1ec mg vanilla flavour), sweetener (sorbitol), fibre (polydextrose), humectant (glycerol), 540 cocoa powder 2.5%, sunflower oil, sugar free mint chips 0.5% (colour 141), natural flavcur, salt, emulsifier (soy lecithin), antioxidant (307b), 6.99 excess consumption of this food may have a laxative effect, er 100g 354 cal, made on equipment which processes peanuts, wheat, tree nuts, sesame, therefore these allergens may be present
    1. gmp -> en:e626 - vegan: no - vegetarian: no
    2. auty ingredients -> en:auty-ingredients
      1. protein blend -> en:protein-blend - percent: 27
      2. whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes
    3. hydrolysed collagen -> en:hydrolyzed-collagen - vegan: no - vegetarian: no
    4. calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent: 5.3
    5. soy protein crisps -> en:soy-protein-crisps
      1. isolated soy protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      2. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      3. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes
    7. muscle nation choc mint custard -> en:muscle-nation-choc-mint-custard - percent: 26
    8. sweetener -> en:sweetener
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    9. muscle nation choc mint ca custard powder -> en:muscle-nation-choc-mint-ca-custard-powder - percent: 32.4
    10. milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent: 63
      1. casein protein -> en:casein-protein - percent: 85
      2. whey 30.5g protein -> en:whey-30-5g-protein
    11. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    12. milk chocolate flake -> en:milk-chocolate-flake - percent: 10
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. full cream milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 11.5
      5. emulsifier -> en:emulsifier
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. fibre -> en:fiber
      1. inulin -> en:inulin - vegan: yes - vegetarian: yes
    14. medium-chain-triglyceride -> en:medium-chain-triglyceride
      1. mct -> en:mct
    15. oil milk powder 520m -> en:oil-milk-powder-520m
      1. antioxidants 306 -> en:antioxidants-306
      2. 307b -> en:307b
    16. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. thickener -> en:thickener
      1. carboxymethylce!lu!esel -> en:carboxymethylce-lu-esel
      2. 489 cocoa powder -> en:489-cocoa-powder
      3. sweetener -> en:sweetener
        1. sucralose -> en:e955 - vegan: yes - vegetarian: yes
      4. sodium chloride -> en:sodium-chloride
    18. humectant -> en:humectant
    19. glycerol eag no added sugar protein milk chocolate -> en:glycerol-eag-no-added-sugar-protein-milk-chocolate - percent: 20
      1. sweetener -> en:sweetener
        1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
      2. cocea solids -> en:cocea-solids - percent: 23
      3. mlk solids -> en:mlk-solids - percent: 20
      4. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      5. emulsifiers -> en:emulsifier
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        2. 476 -> en:476
      6. natural 1ec mg vanilla flavour -> en:natural-1ec-mg-vanilla-flavour
    20. sweetener -> en:sweetener
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    21. fibre -> en:fiber
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
    22. humectant -> en:humectant
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    23. 540 cocoa powder -> en:540-cocoa-powder - percent: 2.5
    24. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    25. sugar free mint chips -> en:sugar-free-mint-chips - percent: 0.5
      1. colour 141 -> en:colour-141
    26. natural flavcur -> en:natural-flavcur
    27. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    28. emulsifier -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    29. antioxidant -> en:antioxidant
      1. 307b -> en:307b
    30. 6.99 excess consumption of this food may have a laxative effect -> en:6-99-excess-consumption-of-this-food-may-have-a-laxative-effect
    31. er 100g 354 cal -> en:er-100g-354-cal
    32. made on equipment which processes peanuts -> en:made-on-equipment-which-processes-peanuts
    33. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    34. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes
    35. sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    36. therefore these allergens may be present -> en:therefore-these-allergens-may-be-present

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,485 kj
    (355 kcal)
    Fat 11.167 g
    Saturated fat 6.5 g
    Carbohydrates 6.167 g
    Sugars 4.833 g
    Fiber 6 g
    Proteins 30.5 g
    Salt 0.467 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by foodvisor, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlnNZWMrXuBPLJxfiixyon8eALKXabPxj_7rrN6s.

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