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V2 mince - 400 grams

V2 mince - 400 grams

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Barcode: 9356418000356 (EAN / EAN-13)

Quantity: 400 grams

Brands: V2

Categories: Plant-based foods and beverages, Plant-based foods

Labels, certifications, awards: Health Star Rating, Health Star Rating 4.5

Stores: Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

34 ingredients

water, soy protein, vegetable oils, thickeners (methylcellulose, modified cornstarch, carrageenan), flavours (contains glutamic acid), colours (caramelised sugar, beetroot powder), salt, yeast extract, minerals (zinc, iron), vitamins (niacin (b3), pyridoxine (b6), cobalamin (b12)), antioxidants (tocopherol, ascorbic acid). allergens: contains soy pal oil fre tray storage: keep refrigerated at or below 5°c. suitable for freezing. v2food - level 2, 122 pitt st, sydney nsw 2000 hello@v2food.com | www.v2food.com

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E461 - Methyl cellulose

Additive: E620 - Glutamic acid

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E306 - Tocopherol-rich extract

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E620 - Glutamic acid

Glutamic acid: Glutamic acid -symbol Glu or E- is an α-amino acid that is used by almost all living beings in the biosynthesis of proteins. It is non-essential in humans, meaning the body can synthesize it. It is also an excitatory neurotransmitter, in fact the most abundant one, in the vertebrate nervous system. It serves as the precursor for the synthesis of the inhibitory gamma-aminobutyric acid -GABA- in GABA-ergic neurons. It has a formula C5H9O4N. Its molecular structure could be idealized as HOOC-CH-NH2---CH2-2-COOH, with two carboxyl groups -COOH and one amino group -NH2. However, in the solid state and mildly acid water solutions, the molecule assumes an electrically neutral zwitterion structure −OOC-CH-NH+3---CH2-2-COOH. It is encoded by the codons GAA or GAG. The acid can lose one proton from its second carboxyl group to form the conjugate base, the singly-negative anion glutamate −OOC-CH-NH+3---CH2-2-COO−. This form of the compound is prevalent in neutral solutions. The glutamate neurotransmitter plays the principal role in neural activation. This anion is also responsible for the savory flavor -umami- of certain foods, and used in glutamate flavorings such as MSG. In highly alkaline solutions the doubly negative anion −OOC-CH-NH2---CH2-2-COO− prevails. The radical corresponding to glutamate is called glutamyl.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Vegan status unknown
Unrecognized ingredients: Zinc, Iron, Pyridoxine, Vitamin b12, Vitamin b12, Vitamin E, Pal-oil-fre-tray-storage, Keep-refrigerated-at-and-below-5-c, Suitable-for-freezing, V2food, Level-2, 122-pitt-st, Sydney-nsw-2000-hello-v2food-com-www-v2food-com
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Vegetarian status unknown
Unrecognized ingredients: Zinc, Iron, Pyridoxine, Vitamin b12, Vitamin b12, Vitamin E, Pal-oil-fre-tray-storage, Keep-refrigerated-at-and-below-5-c, Suitable-for-freezing, V2food, Level-2, 122-pitt-st, Sydney-nsw-2000-hello-v2food-com-www-v2food-com
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: water, soy protein, vegetable oils, thickeners (methylcellulose, modified cornstarch, carrageenan), flavours (contains glutamic acid), colours (caramelised sugar, beetroot), salt, yeast extract, minerals (zinc, iron), vitamins, niacin, vitamin b3, pyridoxine (b6), cobalamin (b12), antioxidants (tocopherol, ascorbic acid), pal oil fre tray storage (keep refrigerated at and below 5°c, suitable for freezing, v2food), level 2, 122 pitt st, sydney nsw 2000 hello@v2food.com | www.v2food.com
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.26315789473684 - percent_max: 100

soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 50

vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333

thickeners -> en:thickener - percent_min: 0 - percent_max: 25

methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 12.5

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

contains glutamic acid -> en:e620 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

colours -> en:colour - percent_min: 0 - percent_max: 2.08

caramelised sugar -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.04

beetroot -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 1.04

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.738

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.738

minerals -> en:minerals - percent_min: 0 - percent_max: 0.738

zinc -> en:zinc - percent_min: 0 - percent_max: 0.738

iron -> en:iron - percent_min: 0 - percent_max: 0.369

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.738

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.738

vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.738

pyridoxine -> en:pyridoxine - percent_min: 0 - percent_max: 0.738

b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.738

cobalamin -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.738

b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.738

antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 0.738

tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 0.738

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.369

pal oil fre tray storage -> en:pal-oil-fre-tray-storage - percent_min: 0 - percent_max: 0.738

keep refrigerated at and below 5°c -> en:keep-refrigerated-at-and-below-5-c - percent_min: 0 - percent_max: 0.738

suitable for freezing -> en:suitable-for-freezing - percent_min: 0 - percent_max: 0.369

v2food -> en:v2food - percent_min: 0 - percent_max: 0.246

level 2 -> en:level-2 - percent_min: 0 - percent_max: 0.738

122 pitt st -> en:122-pitt-st - percent_min: 0 - percent_max: 0.738

sydney nsw 2000 hello@v2food.com | www.v2food.com -> en:sydney-nsw-2000-hello-v2food-com-www-v2food-com - percent_min: 0 - percent_max: 0.738

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 17.68, rounded value: 17.68)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 2 / 10 (value: 960, rounded value: 960)

Sugars: 0 / 10 (value: 1.04, rounded value: 1)

Saturated fat: 5 / 10 (value: 6, rounded value: 6)

Sodium: 3 / 10 (value: 295.2, rounded value: 295.2)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.04%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.738%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Plant-based foods
Energy	960 kj (229 kcal)	-17%
Fat	13.12 g	+19%
Saturated fat	6 g	+145%
Carbohydrates	5.84 g	-81%
Sugars	1.04 g	-82%
Fiber	?
Proteins	17.68 g	+153%
Salt	0.738 g	+26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on September 1, 2021, 9:12:56 AM CEST by inf
Last edit of product page on December 15, 2023, 8:27:56 AM CET by zgs67.
Product page also edited by archanox, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmpJDOTUnGrDHTLQl1CU2vqzBbfnS_NuxJHXbas.

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V2 mince - 400 grams