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Kit Kat - Nestlé - 45 g

Kit Kat - Nestlé - 45 g

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Barcode: 93600057

Common name: Chocolate bar

Quantity: 45 g

Packaging: Film

Brands: Nestlé

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate, Chocolate biscuity bars

Labels, certifications, awards: Australian made, Verified

Stores: Woolworths, Coles, Officeworks, Kmart, Big-W

Countries where sold: Australia, French Polynesia, New Caledonia, New Zealand

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 portion (45 g))
    Compared to: Chocolate biscuity bars
    Energy 1,070 kj
    (516 kcal)
    480 kj
    (232 kcal)
    -50%
    Fat 26.9 g 12.1 g -8%
    Saturated fat 14.9 g 6.7 g -9%
    Carbohydrates 62.4 g 28.1 g +9%
    Sugars 48.2 g 21.7 g +4%
    Fiber ? ?
    Proteins 6 g 2.7 g -2%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.125 % 3.125 %
Serving size: 1 portion (45 g)

Ingredients

  • icon

    20 ingredients


    sugar, full cream milk powder, wheat flour, cocoa butter, vegetable [emulsifier (soy lecithin)], cocoa mass, cocoa, emuslifiers (soy lecithin, 476), yeast raising agent (sodium bicarbonate), salt, flavour, contains milk, soy and wheat may contain peanuts and tree nuts, product contains 70% milk chocolate and 30% w fingers, milk chocolate contains minimum 22% cocoa solids, 25% milk solids, made in australia from imported and local ingredients
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Emuslifiers, 476, Yeast-raising-agent, Product-contains-70-milk-chocolate-and-30-w-fingers, Milk-chocolate-contains-minimum-22-cocoa-solids, Made-in-australia-from-imported-and-local-ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Emuslifiers, 476, Yeast-raising-agent, Product-contains-70-milk-chocolate-and-30-w-fingers, Milk-chocolate-contains-minimum-22-cocoa-solids, Made-in-australia-from-imported-and-local-ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: sugar, full cream milk powder, wheat flour, cocoa butter, vegetable (emulsifier (soy lecithin)), cocoa mass, cocoa, emuslifiers (soy lecithin, 476), yeast raising agent (sodium bicarbonate), salt, flavour, product contains 70% milk chocolate and 30% w fingers, milk chocolate contains minimum 22% cocoa solids, milk solids 25%, made in australia from imported and local ingredients
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. full cream milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    3. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    5. vegetable -> en:vegetable - vegan: yes - vegetarian: yes
      1. emulsifier -> en:emulsifier
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    6. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    7. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    8. emuslifiers -> en:emuslifiers
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. 476 -> en:476
    9. yeast raising agent -> en:yeast-raising-agent
      1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    12. product contains 70% milk chocolate and 30% w fingers -> en:product-contains-70-milk-chocolate-and-30-w-fingers
    13. milk chocolate contains minimum 22% cocoa solids -> en:milk-chocolate-contains-minimum-22-cocoa-solids
    14. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 25
    15. made in australia from imported and local ingredients -> en:made-in-australia-from-imported-and-local-ingredients

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Data sources

Product added on by clockwerx
Last edit of product page on by macrofactor.
Product page also edited by archanox, autorotate-bot, desan, fix-serving-size-bot, foodvisor, hangy, inf, kiliweb, lcmortensen, marilyn, maxious, musarana, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.UTY4OE5wWXZvZVlvbmRnQ3d5L2Mvc3RWK2J1T1VqNjdPZVV3SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.