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Cadbury favourite s - 265g

Cadbury favourite s - 265g

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Barcode: 9400550007060 (EAN / EAN-13)

Quantity: 265g

Brands: Cadbury

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies

Labels, certifications, awards: Australian made

Stores: Kmart

Countries where sold: Australia, New Zealand

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25.0g)
    Compared to: Chocolate candies
    Energy 2,050 kj
    (490 kcal)
    512 kj
    (123 kcal)
    -3%
    Fat 23.3 g 5.82 g -15%
    Saturated fat ? ?
    Carbohydrates 64.3 g 16.1 g +12%
    Sugars ? ?
    Fiber ? ?
    Proteins 4.6 g 1.15 g -21%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.781 % 0.781 %
Serving size: 25.0g

Ingredients

  • icon

    75 ingredients


    sugar, glucose syrup (from wheat and corn), milk solids cocoa butter, cocoa mass, sweetened condensed milk (milk, sugar) vegetable fat, peanut pieces, full cream milk, invert sugar, wheat flour blend, biscuit pieces (contain wheat), golden syrup, cocoa powder, emulsifiers (sunflower lecithin, soy lecithin, 492, 476, 471) thickener (1401), malt extract (from barley), humectant (422), rice crisps, vegetable gum (440), salt, raising agent (500), hydrolysed milk protein, maltodextrin, acidity regulators (330, 331), flavours, colours (163, 150c), gelling agent (575), enzyme (invertase), antioxidant (319) cornstarch, milk chocolate contains cocoa solids 26%, milk solids minimum 24% white chocolate contains cocoa solids 23%, milk solids 31% boost unit: allergen statement: contains milk, wheat and soy may contain peanuts and tree nuts, picnic unit: allergen statement: contains milk, peanuts, wheat and soy, may contain tree nuts, flake unit: allergen statement: contains milk and soy, may contain peanuts and tree nuts, moro unit: allergen statement: contains milk, barley and soy, may contain wheat, peanuts and tree nuts, crunchie unit: allergen statement: contains milk and soy, may contain wheat, peanuts and tree nuts, caramello unit: allergen statement: contains milk and soy, may contain wheat, peanuts and tree nuts, dream unit: allergen statement: contains milk and soy, may contain wheat, peanuts and tree nuts, turkish delight unit: allergen statement: contains milk and soy, may contain peanuts and tree nuts, dairy milk unit: allergen statement: contains milk and soy, may contain wheat, peanuts and tree nuts, made in australia from imported and local ingredients, cadbury 323 canterbury road ringwood victoria 3134 australia www,cadbury,com,au www,cadbury,co,nz cadbury favourites, crunchie, boost, dairy milk, the glass and a half device and the colour purple are trade marks used under licence, cadbury means quality, if this product does not meet your expectations or if you have any enquiries, please call cadbury consumer advisory service: australia free call 1800 250 260, new zealand free call 0800 223 2879, we do not guarantee that all units will be in this pack, should it be necessary to leave out a particular unit at any time, it will be replaced by another of equal quality, the dairy milk milk chocolate in this product contains the equivalent of a glass and a half of full cream milk in every 200g
    Allergens: Gluten, Milk, Soybeans
    Traces: Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1401 - Acid-treated modified starch
    • Additive: E150c - Ammonia caramel
    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Hydrolysed proteins
    • Ingredient: Invert sugar
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1103 - Invertase


    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia
  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia
  • E492 - Sorbitan tristearate


    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E575 - Glucono-delta-lactone


    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Sweetened condensed milk, Milk, Whole milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Milk-solids-cocoa-butter, Invert sugar, Wheat-flour-blend, Biscuit pieces, 492, 476, 471, 1401, 422, Vegetable-gum, 440, 500, 330, 331, 163, 150c, 575, 319, Milk-chocolate-contains-cocoa-solids, Milk-solids-minimum-24-white-chocolate-contains-cocoa-solids, Made-in-australia-from-imported-and-local-ingredients, Cadbury-323-canterbury-road-ringwood-victoria-3134-australia-www, Cadbury, Com, Au-www, Cadbury, Nz-cadbury-favourites, Crunchie, Boost, Dairy-milk, The-glass-and-a-half-device-and-the-colour-purple-are-trade-marks-used-under-licence, Cadbury-means-quality, If-this-product-does-not-meet-your-expectations-and-if-you-have-any-enquiries, Please-call-cadbury-consumer-advisory-service, Free-call-1800-250-260, Free-call-0800-223-2879, We-do-not-guarantee-that-all-units-will-be-in-this-pack, Should-it-be-necessary-to-leave-out-a-particular-unit-at-any-time, It-will-be-replaced-by-another-of-equal-quality, The-dairy-milk-milk-chocolate-in-this-product-contains-the-equivalent-of-a-glass-and-a-half-of-full-cream-milk-in-every

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: sugar, glucose syrup (from wheat, corn), milk solids cocoa butter, cocoa mass, sweetened condensed milk (milk, sugar), vegetable fat, peanut, full cream milk, invert sugar, wheat flour blend, biscuit pieces (contain wheat), golden syrup, cocoa powder, emulsifiers (sunflower lecithin, soy lecithin, 492, 476, 471), thickener (1401), malt extract (from barley), humectant (422), rice crisps, vegetable gum (440), salt, raising agent (500), hydrolysed milk protein, maltodextrin, acidity regulators (330, 331), flavours, colours (163, 150c), gelling agent (575), enzyme (invertase), antioxidant (319), cornstarch, milk chocolate contains cocoa solids 26%, milk solids minimum 24% white chocolate contains cocoa solids 23%, made in australia from imported and local ingredients, cadbury 323 canterbury road ringwood victoria 3134 australia www, cadbury, com, au www, cadbury, co, nz cadbury favourites, crunchie, boost, dairy milk, the glass and a half device and the colour purple are trade marks used under licence, cadbury means quality, if this product does not meet your expectations and if you have any enquiries, please call cadbury consumer advisory service (free call 1800 250 260), free call 0800 223 2879, we do not guarantee that all units will be in this pack, should it be necessary to leave out a particular unit at any time, it will be replaced by another of equal quality, the dairy milk milk chocolate in this product contains the equivalent of a glass and a half of full cream milk in every
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. from wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    3. milk solids cocoa butter -> en:milk-solids-cocoa-butter
    4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. sweetened condensed milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    7. peanut -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    8. full cream milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    9. invert sugar -> en:invert-sugar
    10. wheat flour blend -> en:wheat-flour-blend
    11. biscuit pieces -> en:biscuit-pieces - ciqual_food_code: 24000
      1. contain wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    12. golden syrup -> en:golden-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    14. emulsifiers -> en:emulsifier
      1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      2. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      3. 492 -> en:492
      4. 476 -> en:476
      5. 471 -> en:471
    15. thickener -> en:thickener
      1. 1401 -> en:1401
    16. malt extract -> en:malt-extract - vegan: yes - vegetarian: yes
      1. from barley -> en:barley - vegan: yes - vegetarian: yes
    17. humectant -> en:humectant
      1. 422 -> en:422
    18. rice crisps -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    19. vegetable gum -> en:vegetable-gum
      1. 440 -> en:440
    20. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. raising agent -> en:raising-agent
      1. 500 -> en:500
    22. hydrolysed milk protein -> en:hydrolysed-milk-protein - vegan: maybe - vegetarian: yes
    23. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    24. acidity regulators -> en:acidity-regulator
      1. 330 -> en:330
      2. 331 -> en:331
    25. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
    26. colours -> en:colour
      1. 163 -> en:163
      2. 150c -> en:150c
    27. gelling agent -> en:gelling-agent
      1. 575 -> en:575
    28. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe
      1. invertase -> en:e1103 - vegan: yes - vegetarian: yes
    29. antioxidant -> en:antioxidant
      1. 319 -> en:319
    30. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    31. milk chocolate contains cocoa solids -> en:milk-chocolate-contains-cocoa-solids - percent: 26
    32. milk solids minimum 24% white chocolate contains cocoa solids -> en:milk-solids-minimum-24-white-chocolate-contains-cocoa-solids - percent: 23
    33. made in australia from imported and local ingredients -> en:made-in-australia-from-imported-and-local-ingredients
    34. cadbury 323 canterbury road ringwood victoria 3134 australia www -> en:cadbury-323-canterbury-road-ringwood-victoria-3134-australia-www
    35. cadbury -> en:cadbury
    36. com -> en:com
    37. au www -> en:au-www
    38. cadbury -> en:cadbury
    39. co -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171
    40. nz cadbury favourites -> en:nz-cadbury-favourites
    41. crunchie -> en:crunchie
    42. boost -> en:boost
    43. dairy milk -> en:dairy-milk
    44. the glass and a half device and the colour purple are trade marks used under licence -> en:the-glass-and-a-half-device-and-the-colour-purple-are-trade-marks-used-under-licence
    45. cadbury means quality -> en:cadbury-means-quality
    46. if this product does not meet your expectations and if you have any enquiries -> en:if-this-product-does-not-meet-your-expectations-and-if-you-have-any-enquiries
    47. please call cadbury consumer advisory service -> en:please-call-cadbury-consumer-advisory-service
      1. free call 1800 250 260 -> en:free-call-1800-250-260
    48. free call 0800 223 2879 -> en:free-call-0800-223-2879
    49. we do not guarantee that all units will be in this pack -> en:we-do-not-guarantee-that-all-units-will-be-in-this-pack
    50. should it be necessary to leave out a particular unit at any time -> en:should-it-be-necessary-to-leave-out-a-particular-unit-at-any-time
    51. it will be replaced by another of equal quality -> en:it-will-be-replaced-by-another-of-equal-quality
    52. the dairy milk milk chocolate in this product contains the equivalent of a glass and a half of full cream milk in every -> en:the-dairy-milk-milk-chocolate-in-this-product-contains-the-equivalent-of-a-glass-and-a-half-of-full-cream-milk-in-every

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Product added on by foodvisor
Last edit of product page on by lcmortensen.
Product page also edited by archanox, foodless, halal-app-chakib, inf, roboto-app, teolemon.

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