INC plant protein - International Nutrition Co - 1kg

Barcode: 9400581049893 (EAN / EAN-13)

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Product characteristics

Quantity: 1kg

Packaging: Plastic

Brands: International Nutrition Co

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Labels, certifications, awards: Vanilla flavour

Origin of ingredients: New Zealand

Manufacturing or processing places: New Zealand

EMB code: LEP9893

Stores: chemist warehouse

Countries where sold: Australia, New Zealand

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
INC" Plant Protein blend (92%)(pea protein isolate, brown rice protein), medium chain triglycerides (3%), natural flavours, branched chain amino acids (1%)(L-leucine, L-isoleucine, L-valine), salt, vegetable gums (guar gum, xanthan gum), sweeteners (steviol glycosides, thaumatin).

Traces: May contain non vegan allergens

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 Unknown

⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

9.3 g Fat in moderate quantity
0.2 g Sugars in low quantity
2.62 g Salt in high quantity

Serving size: 100g


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Energy (kJ) ? ?
Energy (kcal) ? ?
Fat 9.3 g 9.3 g
Carbohydrates 8.3 g 8.3 g
Sugars 0.2 g 0.2 g
Fibers 2.1 g 2.1 g
Proteins 73.3 g 73.3 g
Salt 2.616 g 2.62 g
Sodium 1.046 g 1.05 g
Alcohol 0 % vol 0 % vol
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list analysis) 0 % ?

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Plastic

Data sources

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Product added on by openfoodfacts-contributors
Last edit of product page on by .

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