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Plant protein - International Nutrition Co - 1kg

Plant protein - International Nutrition Co - 1kg

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Barcode: 9400581049893 (EAN / EAN-13)

Quantity: 1kg

Packaging: Plastic

Brands: International Nutrition Co

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Labels, certifications, awards: Vegetarian, Vegan, Vanilla flavour

Origin of ingredients: New Zealand

Manufacturing or processing places: New Zealand

Traceability code: LEP9893

Stores: chemist warehouse

Countries where sold: Australia, New Zealand

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Protein powders
    Fat 9.3 g 9.3 g +82%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 8.3 g 8.3 g +10%
    Sugars 0 g 0 g -100%
    Fiber 2.1 g 2.1 g -46%
    Proteins 73.3 g 73.3 g +21%
    Salt ? ?
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Ingredients

  • icon

    16 ingredients


    INC" Plant Protein blend (92%)(pea protein isolate, brown rice protein), medium chain triglycerides (3%), natural flavours, branched chain amino acids (1%)(L-leucine, L-isoleucine, L-valine), salt, vegetable gums (guar gum, xanthan gum), sweeteners (steviol glycosides, thaumatin).
    Traces: May-contain-non-vegan-allergens

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E957 - Thaumatin
    • Additive: E960 - Steviol glycosides
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Inc-plant-protein-blend, Medium-chain-triglycerides, Branched-chain-amino-acids, L-leucine, L-isoleucine, L-valine, Vegetable-gums

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Inc-plant-protein-blend, Medium-chain-triglycerides, Branched-chain-amino-acids, L-leucine, L-isoleucine, L-valine, Vegetable-gums

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Inc-plant-protein-blend, Medium-chain-triglycerides, Branched-chain-amino-acids, L-leucine, L-isoleucine, L-valine, Vegetable-gums

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : INC" Plant Protein blend 92% (pea protein isolate, brown rice protein), medium chain triglycerides 3%, natural flavours, branched chain amino acids 1% (L-leucine, L-isoleucine, L-valine), salt, vegetable gums (guar gum, xanthan gum), sweeteners (steviol glycosides, thaumatin)
    1. INC" Plant Protein blend -> en:inc-plant-protein-blend - percent_min: 92 - percent: 92 - percent_max: 92
      1. pea protein isolate -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 46 - percent_max: 92
      2. brown rice protein -> en:whole-rice-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 46
    2. medium chain triglycerides -> en:medium-chain-triglycerides - percent_min: 3 - percent: 3 - percent_max: 3
    3. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.26666666666667 - percent_max: 3
    4. branched chain amino acids -> en:branched-chain-amino-acids - percent_min: 1 - percent: 1 - percent_max: 1
      1. L-leucine -> en:l-leucine - percent_min: 0.333333333333333 - percent_max: 1
      2. L-isoleucine -> en:l-isoleucine - percent_min: 0 - percent_max: 0.5
      3. L-valine -> en:l-valine - percent_min: 0 - percent_max: 0.333333333333333
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.333333333333333 - percent_max: 1
    6. vegetable gums -> en:vegetable-gums - percent_min: 0 - percent_max: 1
      1. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    7. sweeteners -> en:sweetener - percent_min: 0 - percent_max: 0.733333333333334
      1. steviol glycosides -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.733333333333334
      2. thaumatin -> en:e957 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, kiliweb, off.abf761f1-5bad-455d-ac1a-0f1c6525157f, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhJDY_XYgjLWLi3ilF2Gl_yoM73DbMl-zaHkN6g.

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