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Whittaker's Coconut Block - 250 g

Whittaker's Coconut Block - 250 g

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Barcode: 9403142000883 (EAN / EAN-13)

Quantity: 250 g

Brands: Whittaker's

Labels, certifications, awards: No palm oil

Stores: Coles, Woolworths

Countries where sold: Australia, France

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Health

Ingredients

  • icon

    24 ingredients


    milk chocolate [sugar, cocoa solids 33%* (pure cocoa butter , cocoa mass), nz milk powder 30%*, emulsifier (soy lecithin), vanilla flavour], toasted coconut 18%, *minimum percentage, may be present: peanuts, tree nuts, gluten, best before nutrition information servings per bar: 10 average average serving size: 25g quantity quantity per serving per 100g 607 kj 2430 kj energy 2,2 g 8,8 g protein 10,2 g 40,8 g fat - total 6,6 g 26,3 g - saturated 11,4 g 45,8 g carbohydrate 9,3 g 37,2 g 10un2022 p: 10/06/2021 e: 10/06/2022 1n 14 20 palm oil 6 free paper only new zealand,com licence no,100270
    Allergens: Soybeans
    Traces: Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Nz-milk-powder, Minimum-percentage, Best-before-nutrition-information-servings-per-bar, 10-average-average-serving-size, Quantity-quantity-per-serving-per-100g-607-kj-2430-kj-energy-2-2-8-8-protein-10-2-40-8-fat, Total, Saturated-11-4-45-8-carbohydrate-9-3-37-2-10un2022-p, No10, 06, 2021-e, No10, 06, 2022-1n-14-20-palm-oil-6-free-paper-only-new-zealand, Com-licence-no, 100270

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: Nz-milk-powder, Minimum-percentage, Best-before-nutrition-information-servings-per-bar, 10-average-average-serving-size, Quantity-quantity-per-serving-per-100g-607-kj-2430-kj-energy-2-2-8-8-protein-10-2-40-8-fat, Total, Saturated-11-4-45-8-carbohydrate-9-3-37-2-10un2022-p, No10, 06, 2021-e, No10, 06, 2022-1n-14-20-palm-oil-6-free-paper-only-new-zealand, Com-licence-no, 100270

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    milk chocolate (sugar, cocoa solids 33% (pure cocoa butter, cocoa mass), nz milk powder 30%, emulsifier (soy lecithin), vanilla flavour), coconut 18%, minimum percentage, best before nutrition information servings per bar (10 average average serving size), quantity quantity per serving per 100g 607 kj 2430 kj energy 2.2% 8.8% protein 10.2% 40.8% fat 25%, total 26.3%, saturated 11.4% 45.8% carbohydrate 9.3% 37.2% 10un2022 p (10, 06, 2021 e), 10, 06, 2022 1n 14 20 palm oil 6 free paper only new zealand, com licence no, 100270
    1. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes
      2. cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - percent: 33
        1. pure cocoa butter -> en:pure-cocoa-butter - vegan: yes - vegetarian: yes
        2. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes
      3. nz milk powder -> en:nz-milk-powder - percent: 30
      4. emulsifier -> en:emulsifier
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
      5. vanilla flavour -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    2. coconut -> en:coconut - vegan: yes - vegetarian: yes - percent: 18
    3. minimum percentage -> en:minimum-percentage
    4. best before nutrition information servings per bar -> en:best-before-nutrition-information-servings-per-bar
      1. 10 average average serving size -> en:10-average-average-serving-size
    5. quantity quantity per serving per 100g 607 kj 2430 kj energy 2.2% 8.8% protein 10.2% 40.8% fat -> en:quantity-quantity-per-serving-per-100g-607-kj-2430-kj-energy-2-2-8-8-protein-10-2-40-8-fat - percent: 25
    6. total -> en:total - percent: 26.3
    7. saturated 11.4% 45.8% carbohydrate 9.3% 37.2% 10un2022 p -> en:saturated-11-4-45-8-carbohydrate-9-3-37-2-10un2022-p
      1. 10 -> en:no10
      2. 06 -> en:06
      3. 2021 e -> en:2021-e
    8. 10 -> en:no10
    9. 06 -> en:06
    10. 2022 1n 14 20 palm oil 6 free paper only new zealand -> en:2022-1n-14-20-palm-oil-6-free-paper-only-new-zealand
    11. com licence no -> en:com-licence-no
    12. 100270 -> en:100270

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,540 kj
    (607 kcal)
    Fat 10.2 g
    Saturated fat 6.6 g
    Carbohydrates 11.4 g
    Sugars 9.3 g
    Fiber ?
    Proteins 2.2 g
    Salt 0.15 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by archanox, autorotate-bot, gluten-scan, moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.RzZ3a01Jb1RxOFZReXNjZ3pEWGE0dUpQLzZLTmNHQ29GczhYSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmMbTOfEnTLYF0ztgG3Qy_2oKsz4UfhrurPhGKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.