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New Zealand Parmesan & Rosemary Ciabatta Crumb Fillets - Sealord - 300g

New Zealand Parmesan & Rosemary Ciabatta Crumb Fillets - Sealord - 300g

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Barcode: 9415022027934 (EAN / EAN-13)

Quantity: 300g

Brands: Sealord

Labels, certifications, awards: Sustainable, Sustainable fishery, Health Star Rating, Health Star Rating 4, Sustainable Seafood MSC

Countries where sold: Australia

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Health

Ingredients

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    23 ingredients


    All fillets are 100% Hoki. Hoki Fillet (65%), Parmesan & Rosemary Crumb Coating (35%)[Wheat & Rice Flour, Water, Vegetable Oils, Thickeners (1404,412,415), Corn Starch, Salt, Rosemary (0.5%), Natural Flavours (Contains Milk), Yeast Extract, Mustard Powder, Parmesan Cheese (Contains Milk), Sugar, Yeast, Garlic, Glucose, Onion, Black Pepper, Soy Flour]. Contains Fish, Wheat, Gluten, Soy & Milk.
    Allergens: Fish, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1404 - Oxidised starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Parmigiano reggiano

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Vegetarian status unknown


    Unrecognized ingredients: All-fillets-are-100-hoki, Hoki-fillet, Parmesan-and-rosemary-crumb-coating, 1404-412-415

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    All fillets are 100% Hoki, Hoki Fillet 65%, Parmesan and Rosemary Crumb Coating 35% (Wheat, Rice Flour, Water, Vegetable Oils, Thickeners (1404‚412‚415), Corn Starch, Salt, Rosemary 0.5%, Natural Flavours, Yeast Extract, Mustard, Parmesan Cheese, Sugar, Yeast, Garlic, Glucose, Onion, Black Pepper, Soy Flour)
    1. All fillets are 100% Hoki -> en:all-fillets-are-100-hoki
    2. Hoki Fillet -> en:hoki-fillet - percent: 65
    3. Parmesan and Rosemary Crumb Coating -> en:parmesan-and-rosemary-crumb-coating - percent: 35
      1. Wheat -> en:wheat - vegan: yes - vegetarian: yes
      2. Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes
      3. Water -> en:water - vegan: yes - vegetarian: yes
      4. Vegetable Oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      5. Thickeners -> en:thickener
        1. 1404‚412‚415 -> en:1404-412-415
      6. Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes
      7. Salt -> en:salt - vegan: yes - vegetarian: yes
      8. Rosemary -> en:rosemary - vegan: yes - vegetarian: yes - percent: 0.5
      9. Natural Flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      10. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes
      11. Mustard -> en:mustard - vegan: yes - vegetarian: yes
      12. Parmesan Cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe
      13. Sugar -> en:sugar - vegan: yes - vegetarian: yes
      14. Yeast -> en:yeast - vegan: yes - vegetarian: yes
      15. Garlic -> en:garlic - vegan: yes - vegetarian: yes
      16. Glucose -> en:glucose - vegan: yes - vegetarian: yes
      17. Onion -> en:onion - vegan: yes - vegetarian: yes
      18. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes
      19. Soy Flour -> en:soya-flour - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Energy 709 kj
    (169 kcal)
    709 kj
    (169 kcal)
    Fat 6.3 g 6.3 g
    Saturated fat 0.6 g 0.6 g
    Carbohydrates 15.2 g 15.2 g
    Sugars 1.7 g 1.7 g
    Fiber ? ?
    Proteins 12.8 g 12.8 g
    Salt 0.584 g 0.584 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

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Data sources

Product added on by jamieacc
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.