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Barcode: 9418783002837 (EAN / EAN-13)

Stores: Woolworths, Coles, Big-W

Countries where sold: Australia

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Health

Ingredients

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    56 ingredients


    palmitate)), short chain galacto - mula: mixed tocopherols, ascorbyl palmitate, di-alpha tocopherol), whey protein (milk), emulsifier (soy lecithin)), long chain fructo-oligosaccharides, taurine, choline chloride, bifidobacterium breve m-16v, l-carnitine, inositol, minerals: potassium, calcium, chloride, phosphorus, sodium, magnesium, iron, zinc, copper, iodine, manganese, selenium, vitamins: vitamins (a, b1, b2, b3, bs, be, b12, c, d3, e, k1), folic acid, biotin, nucleotides: cytidine-5'-monophosphate, uridine-5'-monophosphate, adenosine-5'-monophosphate, inosine-5'-monophosphate, guanosine-5'-monophosphate, aptamil gold follow-on formula is based on cows' milk protein, entifically ngredients ritional baby as e solids nition,com,au tion,co,nz se earch ricia ddeactm ic dect cod
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E304i - Ascorbyl palmitate


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whey protein, Milk, L-carnitine, Inosine monophosphate, E626

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Inosine monophosphate, E626

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    palmitate, short chain galacto, mula (mixed tocopherols), ascorbyl palmitate, dialpha tocopherol, whey protein (milk), emulsifier (soy lecithin), long chain fructo-oligosaccharides, taurine, choline chloride, bifidobacterium breve m-16v, l-carnitine, inositol, minerals (potassium), calcium, chloride, phosphorus, sodium, magnesium, iron, zinc, copper, iodine, manganese, selenium, vitamins (vitamins), vitamin a, vitamin b1, vitamin b2, vitamin b3, bs, be, b12, c, d3, e, k1, folic acid, biotin, nucleotides (cytidine-5'-monophosphate), uridine-5'-monophosphate, adenosine-5'-monophosphate, inosine-5'-monophosphate, guanosine-5'-monophosphate, aptamil gold follow-on formula is based on cows' milk protein, entifically ngredients ritional baby as e solids nition, com, au tion, co, nz se earch ricia ddeactm ic dect cod
    1. palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 100
    2. short chain galacto -> en:short-chain-galacto - percent_min: 0 - percent_max: 50
    3. mula -> en:mula - percent_min: 0 - percent_max: 33.3333333333333
      1. mixed tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. ascorbyl palmitate -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
    5. dialpha tocopherol -> en:dialpha-tocopherol - percent_min: 0 - percent_max: 20
    6. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. long chain fructo-oligosaccharides -> en:long-chain-fructo-oligosaccharides - percent_min: 0 - percent_max: 12.5
    9. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. choline chloride -> en:choline-chloride - percent_min: 0 - percent_max: 10
    11. bifidobacterium breve m-16v -> en:bifidobacterium-breve-m-16v - percent_min: 0 - percent_max: 9.09090909090909
    12. l-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. minerals -> en:minerals - percent_min: 0 - percent_max: 7.14285714285714
      1. potassium -> en:potassium - percent_min: 0 - percent_max: 7.14285714285714
    15. calcium -> en:calcium - percent_min: 0 - percent_max: 6.66666666666667
    16. chloride -> en:chloride - percent_min: 0 - percent_max: 6.25
    17. phosphorus -> en:phosphorus - percent_min: 0 - percent_max: 5.88235294117647
    18. sodium -> en:sodium - percent_min: 0 - percent_max: 5.55555555555556
    19. magnesium -> en:magnesium - percent_min: 0 - percent_max: 5.26315789473684
    20. iron -> en:iron - percent_min: 0 - percent_max: 5
    21. zinc -> en:zinc - percent_min: 0 - percent_max: 4.76190476190476
    22. copper -> en:copper - percent_min: 0 - percent_max: 4.54545454545455
    23. iodine -> en:iodine - percent_min: 0 - percent_max: 4.34782608695652
    24. manganese -> en:manganese - percent_min: 0 - percent_max: 4.16666666666667
    25. selenium -> en:selenium - percent_min: 0 - percent_max: 4
    26. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      1. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 3.57142857142857
    29. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    31. bs -> en:bs - percent_min: 0 - percent_max: 3.2258064516129
    32. be -> en:be - percent_min: 0 - percent_max: 3.125
    33. b12 -> en:b12 - percent_min: 0 - percent_max: 3.03030303030303
    34. c -> en:c - percent_min: 0 - percent_max: 2.94117647058824
    35. d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
    36. e -> en:e - percent_min: 0 - percent_max: 2.77777777777778
    37. k1 -> en:k1 - percent_min: 0 - percent_max: 2.77777777777778
    38. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.63157894736842
    39. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. nucleotides -> en:nucleotides - percent_min: 0 - percent_max: 2.5
      1. cytidine-5'-monophosphate -> en:cytidine-monophosphate - percent_min: 0 - percent_max: 2.5
    41. uridine-5'-monophosphate -> en:uridine-monophosphate - percent_min: 0 - percent_max: 2.5
    42. adenosine-5'-monophosphate -> en:adenosine-monophosphate - percent_min: 0 - percent_max: 2.38095238095238
    43. inosine-5'-monophosphate -> en:inosine-monophosphate - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.38095238095238
    44. guanosine-5'-monophosphate -> en:e626 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.27272727272727
    45. aptamil gold follow-on formula is based on cows' milk protein -> en:aptamil-gold-follow-on-formula-is-based-on-cows-milk-protein - percent_min: 0 - percent_max: 2.27272727272727
    46. entifically ngredients ritional baby as e solids nition -> en:entifically-ngredients-ritional-baby-as-e-solids-nition - percent_min: 0 - percent_max: 2.17391304347826
    47. com -> en:com - percent_min: 0 - percent_max: 2.17391304347826
    48. au tion -> en:au-tion - percent_min: 0 - percent_max: 2.17391304347826
    49. co -> en:romaine-lettuce - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    50. nz se earch ricia ddeactm ic dect cod -> en:nz-se-earch-ricia-ddeactm-ic-dect-cod - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat 0 g
    Carbohydrates ?
    Sugars 0 g
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by archanox.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkZWc-PPrBfELQHTq0CRmOq1KsfxMdUo4av_I6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.