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English Breakfast Marmalade – Roses – 500g

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English Breakfast Marmalade – Roses – 500g

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Barcode:
94547160

Quantity: 500g

Packaging: Glass Jar

Brands: Heinz Co Australia, Kraft, Kraft Heinz, Rose's, Roses

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Citrus jams, Marmalades, Orange jams

Origin of ingredients: New Zealand

Manufacturing or processing places: New Zealand

Stores: Coles, Woolworths

Countries where sold: Australia

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Proteins

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (15g)     		Compared to: Jams
    Energy 1,150 kj
    (275 kcal)     		172 kj
    (41 kcal)     		+10%
    Fat 0.1 g 0.015 g -89%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 67 g 10.1 g +12%
    Sugars 63.5 g 9.53 g +10%
    Fiber ? ?
    Proteins ? ?
    Salt 0.025 g 0.004 g -39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 47.75 % 47.75 %
Serving size: 15g

Ingredients

  • icon

    10 ingredients

    sugar, oranges (47%) [juice , peel (contain preservative (223))], glucose syrup, gelling agent (pectin), grapefruit extract
    Allergens: Orange

    • Ingredient information

      • Sugar: 50.0% (estimate)

      • Orange: 47.0%

      • — Juice: 35.2% (estimate)

      • — Peel: 11.8% (estimate)

      • —— Preservative: 11.8% (estimate)

      • ——— 223: 11.8% (estimate)

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Gelling agent: < 2% (estimate)

      • — E440a: < 2% (estimate)

      • Grapefruit: < 2% (estimate)

Food processing

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Peel, 223

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Peel, 223

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Peel, 223

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: sugar, oranges 47% (juice, peel (contain preservative (223))), glucose syrup, gelling agent (pectin), grapefruit
    1. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 47 – percent_max: 53
    2. oranges -> en:orange – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 13034 – percent_min: 47 – percent: 47 – percent_max: 47
      1. juice -> en:juice – vegan: maybe – vegetarian: maybe – percent_min: 23.5 – percent_max: 47
      2. peel -> en:peel – percent_min: 0 – percent_max: 23.5
        1. contain preservative -> en:preservative – percent_min: 0 – percent_max: 23.5
          1. 223 -> en:223 – percent_min: 0 – percent_max: 23.5
    3. glucose syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 6
    4. gelling agent -> en:gelling-agent – percent_min: 0 – percent_max: 3
      1. pectin -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3
    5. grapefruit -> en:grapefruit – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 13040 – percent_min: 0 – percent_max: 2

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Data sources

Product added on by foodorigins
Last edit of product page on by archanox.
Product page also edited by inf, packbot, roboto-app.

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