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English Breakfast Marmalade - Roses - 500g

English Breakfast Marmalade - Roses - 500g

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Barcode: 94547160

Quantity: 500g

Packaging: Glass Jar

Brands: Roses, Heinz Co Australia, Kraft Heinz, Kraft, Rose's

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Citrus jams, Marmalades, Orange jams

Origin of ingredients: New Zealand

Manufacturing or processing places: New Zealand

Stores: Coles, Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

10 ingredients

sugar, oranges (47%) [juice , peel (contain preservative (223))], glucose syrup, gelling agent (pectin), grapefruit extract

Allergens: Orange

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Peel, 223
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Peel, 223
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Peel, 223
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: sugar, oranges 47% (juice, peel (contain preservative (223))), glucose syrup, gelling agent (pectin), grapefruit
sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 47 - percent_max: 53

oranges -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 47 - percent: 47 - percent_max: 47

juice -> en:juice - vegan: maybe - vegetarian: maybe - percent_min: 23.5 - percent_max: 47

peel -> en:peel - percent_min: 0 - percent_max: 23.5

contain preservative -> en:preservative - percent_min: 0 - percent_max: 23.5

223 -> en:223 - percent_min: 0 - percent_max: 23.5

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6

gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 3

pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

grapefruit -> en:grapefruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (63.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0254%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15g)	Compared to: Jams
Energy	1,150 kj (275 kcal)	172 kj (41 kcal)	+10%
Fat	0.1 g	0.015 g	-91%
Saturated fat	0 g	0 g	-100%
Carbohydrates	67 g	10.1 g	+12%
Sugars	63.5 g	9.53 g	+10%
Fiber	?	?
Proteins	?	?
Salt	0.025 g	0.004 g	-38%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	47.75 %	47.75 %

Serving size: 15g

Environment

Eco-Score A - Very low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 92/100)

Category: Marmalade, orange

PEF environmental score: 0.18 (the lower the score, the lower the impact)
including impact on climate change: 1.11 kg CO2 eq/kg of product

Stage	Impact
Agriculture	34.8 %
Processing	20.4 %
Packaging	31.2 %
Transportation	9.4 %
Distribution	2.8 %
Consumption	1.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
New Zealand	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Jar	Glass		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 92/100)
Product: English Breakfast Marmalade - Roses - 500g

Life cycle analysis score: 92
Sum of bonuses and maluses: -2

Final score: 92/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

111 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Marmalade, orange (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	12.1 %
Processing	19.5 %
Packaging	47.2 %
Transportation	18.1 %
Distribution	2.4 %
Consumption	0.6 %

Packaging

Packaging with a low impact

Packaging parts

Jar (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
New Zealand	100 %	Medium

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Data sources

Product added on April 28, 2016, 11:37:14 AM CEST by foodorigins
Last edit of product page on May 13, 2022, 6:15:25 PM CEST by archanox.
Product page also edited by inf, packbot, roboto-app.

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English Breakfast Marmalade - Roses - 500g