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2 minute noodles chicken flavour - Maggi

Barcode: 9556001137722 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
NUTRITIONAL COMPASS® OUR CHOSEN INGREDIENTS NODLE CAKE:Wheat Flour, Vegetable Oil (Antioxidant (319), Salt, Mineral Salts (508,451, 501, Verstable Gum (412) FLAVOUR MIX SACHET lodised Salt, Flavour Enhancers (621,635), Mineral Salt (508), Matodextrin Ravours (Contains Wheat, Soy and Celery), Sugar Onion Powder,Vegetable Fat (Antioxidant (320) Parsiley Flakes,Colours ITurmeric, Caramel ),Spice Dsriander, Cumin, Cardamom, Chilli Powder, Ginge CON Wheat,Soy and Celery MAYCOTAIN Crustacea,Fish, Milk and Mus

Substances or products causing allergies or intolerances: Celery, Fish, Milk, Soybeans

Ingredients analysis:
May contain palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Comparison to average values of products in the same category:

(16 products)
(22 products)
(30 products)
(42 products)
(205 products)
(286 products)
(738 products)
(867 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Instant noodlesDried products to be rehydratedNoodlesDried productsCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy ?1,080 kj
(258 kcal)
917 kj
(219 kcal)
1,120 kj
(268 kcal)
1,100 kj
(263 kcal)
1,350 kj
(323 kcal)
1,350 kj
(323 kcal)
1,220 kj
(292 kcal)
1,060 kj
(253 kcal)
Fat ?9.35 g8.22 g4.19 g6.14 g4.58 g5.22 g9.87 g8.32 g
Carbohydrate ?36.1 g28.8 g47.4 g41.1 g54.8 g53.3 g33.2 g29.2 g
Proteins ?5.44 g4.42 g6.58 g4.78 g8.22 g8.3 g7.64 g6.52 g

Product added on by clockwerx.
Last edit of product page on by archanox.
Product page also edited by openfoodfacts-contributors.

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