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Chicken noodles - Maggi - 1

Chicken noodles - Maggi - 1

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Barcode: 9556001137722 (EAN / EAN-13)

Quantity: 1

Packaging: Plastic

Brands: Maggi

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Health Star Rating, Health Star Rating 3

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    32 ingredients


    nutritional compass® our chosen ingredients nodle cake:wheat flour, vegetable oil (antioxidant (319), salt, mineral salts (508,451, 501, verstable gum (412) flavour mix sachet lodised salt, flavour enhancers (621,635), mineral salt (508), matodextrin ravours (contains wheat, soy and celery), sugar onion powder,vegetable fat (antioxidant (320) parsiley flakes,colours iturmeric, caramel ),spice dsriander, cumin, cardamom, chilli powder, ginge con wheat,soy and celery maycotain crustacea ,fish, milk and mus
    Allergens: Celery, Fish, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E451 - Triphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E319 - Tertiary-butylhydroquinone (tbhq)


    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E508 - Potassium chloride


    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    nutritional compass® our chosen ingredients nodle cake (wheat flour), vegetable oil, antioxidant (319), salt, mineral salts, 508‚451, 501, verstable gum (412), flavour mix sachet lodised salt, flavour enhancers (621‚635), mineral salt (508), matodextrin ravours (), sugar onion powder, vegetable fat (antioxidant (320), parsiley flakes, colours iturmeric, caramel), spice dsriander, cumin, cardamom, chilli, ginge con wheat, soy and celery maycotain crustacea, fish, milk and mus
    1. nutritional compass® our chosen ingredients nodle cake -> en:nutritional-compass-our-chosen-ingredients-nodle-cake - percent_min: 4.54545454545455 - percent_max: 100
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.54545454545455 - percent_max: 100
    2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 33.3333333333333
      1. 319 -> en:319 - percent_min: 0 - percent_max: 33.3333333333333
    4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. mineral salts -> en:mineral-salts - percent_min: 0 - percent_max: 20
    6. 508‚451 -> en:508-451 - percent_min: 0 - percent_max: 16.6666666666667
    7. 501 -> en:501 - percent_min: 0 - percent_max: 14.2857142857143
    8. verstable gum -> en:verstable-gum - percent_min: 0 - percent_max: 12.5
      1. 412 -> en:412 - percent_min: 0 - percent_max: 12.5
    9. flavour mix sachet lodised salt -> en:flavour-mix-sachet-lodised-salt - percent_min: 0 - percent_max: 11.1111111111111
    10. flavour enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 10
      1. 621‚635 -> en:621-635 - percent_min: 0 - percent_max: 10
    11. mineral salt -> en:mineral-salt - percent_min: 0 - percent_max: 9.09090909090909
      1. 508 -> en:508 - percent_min: 0 - percent_max: 9.09090909090909
    12. matodextrin ravours -> en:matodextrin-ravours - percent_min: 0 - percent_max: 0
    13. sugar onion powder -> en:sugar-onion-powder - percent_min: 0 - percent_max: 0
    14. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
      1. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0
        1. 320 -> en:320 - percent_min: 0 - percent_max: 0
      2. parsiley flakes -> en:parsiley-flakes - percent_min: 0 - percent_max: 0
      3. colours iturmeric -> en:colours-iturmeric - percent_min: 0 - percent_max: 0
      4. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    15. spice dsriander -> en:spice-dsriander - percent_min: 0 - percent_max: 0
    16. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    17. cardamom -> en:cardamom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    18. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    19. ginge con wheat -> en:ginge-con-wheat - percent_min: 0 - percent_max: 0
    20. soy and celery maycotain crustacea -> en:soy-and-celery-maycotain-crustacea - percent_min: 0 - percent_max: 0
    21. fish -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
    22. milk and mus -> en:milk-and-mus - percent_min: 0 - percent_max: 0

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Instant noodles
    Energy 1,251 kj
    (299 kcal)
    +18%
    Fat 11.4 g +28%
    Saturated fat 5.2 g +22%
    Carbohydrates 40.6 g +24%
    Sugars 1 g -53%
    Fiber ?
    Proteins 7.2 g +36%
    Salt 2.338 g +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Transportation

Data sources

Product added on by clockwerx
Last edit of product page on by foodless.
Product page also edited by archanox, ecoscore-impact-estimator, inf, kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkhjaP_z-B3CMy3gs06JwNyNC7j5MclA_4vwDKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.