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Mi Goreng: Hot and Spicy - Maggi - 365 g

Mi Goreng: Hot and Spicy - Maggi - 365 g

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Barcode: 9556001170842 (EAN / EAN-13)

Quantity: 365 g

Brands: Maggi

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Health Star Rating, Health Star Rating 2

Stores: Woolworths, Coles

Countries where sold: Australia, New Zealand

Matching with your preferences

Health

Ingredients

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    45 ingredients


    NOODLE CAKE: Wheat Flour, Vegetable Oil (Antioxidant 319), Salt, Mineral Salts (501, 500, 451), Riboflavin. SPICE MIX: Sugar, Salt, Flavour Enhancers (621, 635), Onion Powder (Contains Sulphites) Chilli Powder,Maltodextrin (Contains Sulphites),Garlic Powder (Contains Sulphites), Vegetable Fat (Antioxidant (320), Spice Extract (Contains Soy). SWEET SOY SAUCE: Sugar, Molasses, Soy Sauce (Water, Soybeans, Salt, Wheat) (Contains Wheat and Soy), Water, Salt, Colour (Caramel II), Preservative (202) SEASONING OIL: Shallot Oil (Vegetable Oil (Antioxidant 319), Shallots) CHILLI FLAKES: Spice (Chilli).
    Allergens: Gluten, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E101i - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E319 - Tertiary-butylhydroquinone (tbhq)


    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia
  • E320 - Butylated hydroxyanisole (bha)


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Noodle-cake, Antioxidant-319, Mineral-salts, 501, 500, 451, Spice-mix, 621, 635, 320, Caramel-ii, 202, Seasoning-oil, Shallot-oil, Antioxidant-319, Shallots-chilli-flakes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Noodle-cake, Antioxidant-319, Mineral-salts, 501, 500, 451, Spice-mix, 621, 635, 320, Caramel-ii, 202, Seasoning-oil, Shallot-oil, Antioxidant-319, Shallots-chilli-flakes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    NOODLE CAKE (Wheat Flour), Vegetable Oil (Antioxidant 319), Salt, Mineral Salts (501, 500, 451), Riboflavin, SPICE MIX (Sugar), Salt, Flavour Enhancers (621, 635), Onion, Chilli, Maltodextrin, Garlic Powder, Vegetable Fat, Antioxidant (320), Spice Extract, SWEET SOY SAUCE (Sugar), Molasses, Soy Sauce (Water, Soybeans, Salt, Wheat), Water, Salt, Colour (Caramel II), Preservative (202), SEASONING OIL (Shallot Oil, Vegetable Oil (Antioxidant 319)), Shallots) CHILLI FLAKES (Spice (Chilli))
    1. NOODLE CAKE -> en:noodle-cake - percent_min: 4.16666666666667 - percent_max: 100
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.16666666666667 - percent_max: 100
    2. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. Antioxidant 319 -> en:antioxidant-319 - percent_min: 0 - percent_max: 50
    3. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Mineral Salts -> en:mineral-salts - percent_min: 0 - percent_max: 25
      1. 501 -> en:501 - percent_min: 0 - percent_max: 25
      2. 500 -> en:500 - percent_min: 0 - percent_max: 12.5
      3. 451 -> en:451 - percent_min: 0 - percent_max: 8.33333333333333
    5. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. SPICE MIX -> en:spice-mix - percent_min: 0 - percent_max: 16.6666666666667
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Flavour Enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 12.5
      1. 621 -> en:621 - percent_min: 0 - percent_max: 12.5
      2. 635 -> en:635 - percent_min: 0 - percent_max: 6.25
    9. Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Garlic Powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 7.14285714285714
      1. 320 -> en:320 - percent_min: 0 - percent_max: 7.14285714285714
    15. Spice Extract -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. SWEET SOY SAUCE -> en:sweet-soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 6.25
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Molasses -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Soy Sauce -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 5.55555555555556
      1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      2. Soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      4. Wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
    19. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Colour -> en:colour - percent_min: 0 - percent_max: 4.76190476190476
      1. Caramel II -> en:caramel-ii - percent_min: 0 - percent_max: 4.76190476190476
    22. Preservative -> en:preservative - percent_min: 0 - percent_max: 4.54545454545455
      1. 202 -> en:202 - percent_min: 0 - percent_max: 4.54545454545455
    23. SEASONING OIL -> en:seasoning-oil - percent_min: 0 - percent_max: 4.34782608695652
      1. Shallot Oil -> en:shallot-oil - percent_min: 0 - percent_max: 4.34782608695652
      2. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.17391304347826
        1. Antioxidant 319 -> en:antioxidant-319 - percent_min: 0 - percent_max: 2.17391304347826
    24. Shallots) CHILLI FLAKES -> en:shallots-chilli-flakes - percent_min: 0 - percent_max: 4.16666666666667
      1. Spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
        1. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Instant noodles
    Energy 1,500 kj
    (358 kcal)
    +52%
    Fat 17 g +93%
    Saturated fat 7.9 g +89%
    Carbohydrates 44.6 g +45%
    Sugars 5.2 g +146%
    Fiber ?
    Proteins 6.1 g +22%
    Salt 2.075 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by veganeamos
Last edit of product page on by archanox.
Product page also edited by kiliweb, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllFEU4rdnxucMxLQiEHS3sa3Dpm5bfJ73YThN6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.