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Maggi Beef Noodles

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Barcode: 9556001171290 (EAN / EAN-13)

Brands: Maggi

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Health Star Rating, Health Star Rating 3

Stores: Officeworks, Coles, Woolworths

Countries where sold: Australia, France, French Polynesia

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Health

Ingredients

  • icon

    42 ingredients


    noodle cake: wheat flour, vegetable oil (antioxidant (319)), tapioca starch, salt, mineral salts (508, 451, 501, 500), vegetable gum (412), flavour mix sachet: mineral salt (508), lodised salt, flavour enhancers (621, 635), sugar, yeast extract, flavour, colour (caramel ii), vegetable fat (antioxidant (320)), onion powder, soy sauce powder (contains soy and wheat), parsley flakes, food acid (citric), white pepper, rosemary, garnish: carrot, contains wheat and soy, may contain celery, crustacea, fish, milk and mustard
    Allergens: Gluten, Soybeans
    Traces: Celery, Fish, Milk, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E451 - Triphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E319 - Tertiary-butylhydroquinone (tbhq)


    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia
  • E320 - Butylated hydroxyanisole (bha)


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E508 - Potassium chloride


    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Noodle-cake, 319, Mineral-salts, 508, 451, 501, 500, Vegetable-gum, 412, Flavour-mix-sachet, Mineral-salt, 508, Lodised-salt, 621, 635, Caramel-ii, 320, Food-acid, Citric, Garnish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Crustacean, Fish, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Crustacean, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : noodle cake (wheat flour), vegetable oil (antioxidant (319)), tapioca starch, salt, mineral salts (508, 451, 501, 500), vegetable gum (412), flavour mix sachet (mineral salt (508)), lodised salt, flavour enhancers (621, 635), sugar, yeast extract, flavour, colour (caramel ii), vegetable fat (antioxidant (320)), onion, soy sauce (), parsley, food acid (citric), white pepper, rosemary, garnish (carrot), crustacea, fish, milk, mustard
    1. noodle cake -> en:noodle-cake - percent_min: 4 - percent_max: 100
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4 - percent_max: 100
    2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 50
        1. 319 -> en:319 - percent_min: 0 - percent_max: 50
    3. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    5. mineral salts -> en:mineral-salts - percent_min: 0 - percent_max: 1.2
      1. 508 -> en:508 - percent_min: 0 - percent_max: 1.2
      2. 451 -> en:451 - percent_min: 0 - percent_max: 0.6
      3. 501 -> en:501 - percent_min: 0 - percent_max: 0.4
      4. 500 -> en:500 - percent_min: 0 - percent_max: 0.3
    6. vegetable gum -> en:vegetable-gum - percent_min: 0 - percent_max: 1.2
      1. 412 -> en:412 - percent_min: 0 - percent_max: 1.2
    7. flavour mix sachet -> en:flavour-mix-sachet - percent_min: 0 - percent_max: 1.2
      1. mineral salt -> en:mineral-salt - percent_min: 0 - percent_max: 1.2
        1. 508 -> en:508 - percent_min: 0 - percent_max: 1.2
    8. lodised salt -> en:lodised-salt - percent_min: 0 - percent_max: 1.2
    9. flavour enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.2
      1. 621 -> en:621 - percent_min: 0 - percent_max: 1.2
      2. 635 -> en:635 - percent_min: 0 - percent_max: 0.6
    10. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
    11. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    12. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
    13. colour -> en:colour - percent_min: 0 - percent_max: 1.2
      1. caramel ii -> en:caramel-ii - percent_min: 0 - percent_max: 1.2
    14. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.2
      1. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.2
        1. 320 -> en:320 - percent_min: 0 - percent_max: 1.2
    15. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.2
    16. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0
    17. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0
    18. food acid -> en:food-acid - percent_min: 0 - percent_max: 0
      1. citric -> en:citric - percent_min: 0 - percent_max: 0
    19. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0
    20. rosemary -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    21. garnish -> en:garnish - percent_min: 0 - percent_max: 0
      1. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0
    22. crustacea -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
    23. fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0
    24. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0
    25. mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Instant noodles
    Energy 1,021 kj
    (244 kcal)
    +8%
    Fat 9.7 g +23%
    Saturated fat 4.7 g +27%
    Carbohydrates 33.2 g +11%
    Sugars 1.4 g -29%
    Fiber 1.7 g +24%
    Proteins 5 g +4%
    Salt 1.2 g -34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by archanox, inf, openfoodfacts-contributors, scanbot, teolemon, vegan-app-chakib, yuka.ZTVnQ0RxRlpvdWMxeHZJZHdTL081SXAzNjhMMVRFTG9CKzhPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk0YT4HFgW7NC0zhwWG3mfu0E8Wyao8v4bPhE6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.