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2 Minute Noodles Chicken Flavour - Maggi - 380g

2 Minute Noodles Chicken Flavour - Maggi - 380g

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Barcode: 9556001197665 (EAN / EAN-13)

Quantity: 380g

Brands: Maggi

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Stores: Woolworths, Coles

Countries where sold: Australia

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Instant noodles
    Energy 960 kj
    (229 kcal)
    -
    Fat 1.3 g -84%
    Saturated fat 1 g -73%
    Carbohydrates 45.2 g +47%
    Sugars 1 g -50%
    Fiber 2.6 g +84%
    Proteins 7.3 g +50%
    Salt 2.338 g +31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.792 %

Ingredients

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    36 ingredients


    NOODLE CAKE: Wheat Flour, Wholemeal Flour (10%) (Wheat), Tapioca Starch, Water, Mineral Salts (508, 451, 501, 500), Vegetable Oil [Antioxidant (320)], Salt, Stabilisers (405, 415, 466), Vegetable Gum (412). FLAVOUR SACHET: Mineral Salt (Potassium Chloride), Flavour Enhancers (621, 635), Maltodextrin, Salt, Flavours (Wheat, Soy and Celery) Sugar, Onion, Vegetable Fat
    Allergens: Celery, Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E405 - Propane-1‚2-diol alginate
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E320 - Butylated hydroxyanisole (bha)


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia
  • E405 - Propane-1‚2-diol alginate


    Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown


    Unrecognized ingredients: Noodle-cake, Mineral-salts, 508, 451, 501, 500, 320, 405, 415, 466, Vegetable-gum, 412, Flavour-sachet, Mineral-salt, 621, 635

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Noodle-cake, Mineral-salts, 508, 451, 501, 500, 320, 405, 415, 466, Vegetable-gum, 412, Flavour-sachet, Mineral-salt, 621, 635

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : NOODLE CAKE (Wheat Flour), Wholemeal Flour 10% (Wheat), Tapioca Starch, Water, Mineral Salts (508, 451, 501, 500), Vegetable Oil (Antioxidant (320)), Salt, Stabilisers (405, 415, 466), Vegetable Gum (412), FLAVOUR SACHET (Mineral Salt (Potassium Chloride)), Flavour Enhancers (621, 635), Maltodextrin, Salt, Flavours (Wheat, Soy, Celery), Sugar, Onion, Vegetable Fat
    1. NOODLE CAKE -> en:noodle-cake - percent_min: 28.3 - percent_max: 90
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 28.3 - percent_max: 90
    2. Wholemeal Flour -> en:wholemeal-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent: 10 - percent_max: 10
      1. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent_max: 10
    3. Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10
    4. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
    5. Mineral Salts -> en:mineral-salts - percent_min: 0 - percent_max: 10
      1. 508 -> en:508 - percent_min: 0 - percent_max: 10
      2. 451 -> en:451 - percent_min: 0 - percent_max: 5
      3. 501 -> en:501 - percent_min: 0 - percent_max: 3.33333333333333
      4. 500 -> en:500 - percent_min: 0 - percent_max: 2.5
    6. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
      1. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 10
        1. 320 -> en:320 - percent_min: 0 - percent_max: 10
    7. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.3375
    8. Stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 2.3375
      1. 405 -> en:405 - percent_min: 0 - percent_max: 2.3375
      2. 415 -> en:415 - percent_min: 0 - percent_max: 1.16875
      3. 466 -> en:466 - percent_min: 0 - percent_max: 0.779166666666667
    9. Vegetable Gum -> en:vegetable-gum - percent_min: 0 - percent_max: 2.3375
      1. 412 -> en:412 - percent_min: 0 - percent_max: 2.3375
    10. FLAVOUR SACHET -> en:flavour-sachet - percent_min: 0 - percent_max: 2.3375
      1. Mineral Salt -> en:mineral-salt - percent_min: 0 - percent_max: 2.3375
        1. Potassium Chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3375
    11. Flavour Enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.3375
      1. 621 -> en:621 - percent_min: 0 - percent_max: 2.3375
      2. 635 -> en:635 - percent_min: 0 - percent_max: 1.16875
    12. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3375
    13. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.3375
    14. Flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3375
      1. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.3375
      2. Soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16875
      3. Celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.779166666666667
    15. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
    16. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1
    17. Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1

Environment

Carbon footprint

Packaging

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Data sources

Product added on by kiliweb
Last edit of product page on by fizwidget.
Product page also edited by archanox, gala-nafikova, grinch1045, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk1oa_CEryjODSbmyGSs2uquE77CWIhTu4-lEqo, yuka.sY2b0xO6T85zoF3NwEKvlkFcdfSDkg7pFCztuWe11MyfFq35MIxixpX6CKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.