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Wholegrain Chicken - Maggi

Wholegrain Chicken - Maggi

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Barcode: 9556001220356 (EAN / EAN-13)

Brands: Maggi

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Health Star Rating, Health Star Rating 3.5

Stores: Woolworths, Coles

Countries where sold: Australia, Malaysia

Matching with your preferences

Health

Ingredients

  • icon

    41 ingredients


    odle cake wheat four, wholemeal flour (10%) (contains wheat tapioca starch water, mineral salts (508 451, 501, 500 vegetable oil, antioxidant (320), salt, stabilisers 405, 415, 466) vegetable gum 1412) flavour mix sachet: iodised salt, flavour enhancers (621, 605) mineral salt (508), maltodextrin, flavours (contains wheat, soy and celery, sugar, onion powder, vegetable fat (antioxidant c2parsley flakes, colours (turmeric, caramel , spices (coriander, cumin, cardamom, chili powder, ginger), contains: wheat, soy and celery, may contain: crustacea, fish, milk and mustard, ope ®r nu ind fla
    Allergens: Celery, Crustaceans, Gluten, Soybeans
    Traces: Fish, Milk, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E405 - Propane-1‚2-diol alginate
    • Additive: E415 - Xanthan gum
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E320 - Butylated hydroxyanisole (bha)


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia
  • E405 - Propane-1‚2-diol alginate


    Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E508 - Potassium chloride


    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Crustacean, Fish, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Crustacean, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    odle cake wheat four, wholemeal flour 10%, tapioca starch water, mineral salts (508 451, 501, 500 vegetable oil, antioxidant (320), salt, stabilisers 405, 415, 466), vegetable gum 1412) flavour mix sachet (iodised salt), flavour enhancers (621, 605), mineral salt (508), maltodextrin, flavours, sugar, onion, vegetable fat, antioxidant c2parsley flakes, colours, turmeric, caramel, spices (coriander, cumin, cardamom, chili, ginger), may contain (crustacea), fish, milk, mustard, ope ®r nu ind fla
    1. odle cake wheat four -> en:odle-cake-wheat-four - percent_min: 10 - percent_max: 90
    2. wholemeal flour -> en:wholemeal-flour - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    3. tapioca starch water -> en:tapioca-starch-water - percent_min: 0 - percent_max: 10
    4. mineral salts -> en:mineral-salts - percent_min: 0 - percent_max: 10
      1. 508 451 -> en:508-451 - percent_min: 0 - percent_max: 10
      2. 501 -> en:501 - percent_min: 0 - percent_max: 5
      3. 500 vegetable oil -> en:500-vegetable-oil - percent_min: 0 - percent_max: 3.33333333333333
      4. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 2.5
        1. 320 -> en:320 - percent_min: 0 - percent_max: 2.5
      5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      6. stabilisers 405 -> en:stabilisers-405 - percent_min: 0 - percent_max: 1.66666666666667
      7. 415 -> en:415 - percent_min: 0 - percent_max: 1.42857142857143
      8. 466 -> en:466 - percent_min: 0 - percent_max: 1.25
    5. vegetable gum 1412) flavour mix sachet -> en:vegetable-gum-1412-flavour-mix-sachet - percent_min: 0 - percent_max: 10
      1. iodised salt -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    6. flavour enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 10
      1. 621 -> en:621 - percent_min: 0 - percent_max: 10
      2. 605 -> en:605 - percent_min: 0 - percent_max: 5
    7. mineral salt -> en:mineral-salt - percent_min: 0 - percent_max: 10
      1. 508 -> en:508 - percent_min: 0 - percent_max: 10
    8. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    9. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    10. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.88888888888889
    12. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8
    13. antioxidant c2parsley flakes -> en:antioxidant-c2parsley-flakes - percent_min: 0 - percent_max: 7.27272727272727
    14. colours -> en:colour - percent_min: 0 - percent_max: 6.66666666666667
    15. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.15384615384615
    16. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.71428571428571
    17. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
      1. coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
      2. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
      3. cardamom -> en:cardamom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77777777777778
      4. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42424242424242
      5. ginger -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13939393939394
    18. may contain -> en:may-contain - percent_min: 0 - percent_max: 5
      1. crustacea -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    19. fish -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.70588235294118
    20. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.44444444444444
    21. mustard -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.21052631578947
    22. ope ®r nu ind fla -> en:ope-r-nu-ind-fla - percent_min: 0 - percent_max: 4

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (69.0g)
    Compared to: Instant noodles
    Energy 253 kj
    (60 kcal)
    175 kj
    (41 kcal)
    -74%
    Fat 0.342 g 0.236 g -96%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 11.895 g 8.21 g -61%
    Sugars 0 g 0 g -100%
    Fiber 4 g 2.76 g +217%
    Proteins 1.921 g 1.33 g -62%
    Salt 0.615 g 0.424 g -67%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 69.0g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by foodvisor
Last edit of product page on by archanox.
Product page also edited by inf, kiliweb, roboto-app, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlnNlb8uFuj_FJyXjhV-x_fjWIIb6cc5d-azhP6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.