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Sauce piment sriracha - Ayam - 235 ml

Sauce piment sriracha - Ayam - 235 ml

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Barcode: 9556041131063 (EAN / EAN-13)

Common name: Sauce piment, recette sriracha

Quantity: 235 ml

Packaging: Plastic, Vial

Brands: Ayam

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Sauces, Chili peppers, Hot sauces, Epicerie, Groceries

Labels, certifications, awards: No gluten, Halal, No GMOs, No preservatives, No flavour enhancer, No MSG
Halal

Origin of ingredients: Thailand

Manufacturing or processing places: Thailande

Countries where sold: Australia, Belgium, France, New Zealand

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10g)
    Compared to: Hot sauces
    Energy 293 kj
    (70 kcal)
    29.3 kj
    (7 kcal)
    -42%
    Fat 0.7 g 0.07 g -45%
    Saturated fat 0.2 g 0.02 g -33%
    Carbohydrates 15 g 1.5 g -37%
    Sugars 10 g 1 g -35%
    Fiber 1.6 g 0.16 g +9%
    Proteins 0.5 g 0.05 g -55%
    Salt 3.2 g 0.32 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 34.188 % 34.188 %
Serving size: 10g

Ingredients

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    18 ingredients


    French: EAU, PIMENT MARINE 27% (VINAIGRE, PIMENT, SEL), VINAIGRE, AIL MARINE (AIL, VINAIGRE), SUCRE, PIMENT SECHE, EPAISSISSANT (E1422), SEL, COLORANTS (E160C), STABILISATEUR (E415)

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E160c - Paprika extract
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: EAU, PIMENT 27% (VINAIGRE, PIMENT, SEL), VINAIGRE, AIL (AIL, VINAIGRE), SUCRE, PIMENT, EPAISSISSANT (e1422), SEL, COLORANTS (e160C), STABILISATEUR (e415)
    1. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 27 - percent_max: 73
    2. PIMENT -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 27 - percent: 27 - percent_max: 27
      1. VINAIGRE -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 10.3 - percent_max: 27
      2. PIMENT -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 13.5
      3. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.2
    3. VINAIGRE -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 27
    4. AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 23
      1. AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 23
      2. VINAIGRE -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 11.5
    5. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    6. PIMENT -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 10
    7. EPAISSISSANT -> en:thickener - percent_min: 0 - percent_max: 9.2
      1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.2
    8. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.2
    9. COLORANTS -> en:colour - percent_min: 0 - percent_max: 3.2
      1. e160C -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    10. STABILISATEUR -> en:stabiliser - percent_min: 0 - percent_max: 3.2
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by guezguez-majed.
Product page also edited by additives-app-chakib, arise001, charlesnepote, foxtf, gaspardfou, openfoodfacts-contributors, packbot, roboto-app, tacite-mass-editor, yuka.WkpKYlNmazRnTjR5bmZjMXBnLzM1ZEp0dzdTdFJVaThNYkk2SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5jTYTXjWvVLwT5mUaExcahIYLGRukiv7rcLqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.