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Sauce piment sriracha - Ayam - 235 ml

Sauce piment sriracha - Ayam - 235 ml

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Barcode: 9556041131063 (EAN / EAN-13)

Common name: Sauce piment, recette sriracha

Quantity: 235 ml

Packaging: Plastic, Vial

Brands: Ayam

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Sauces, Chili peppers, Hot sauces, Epicerie, Groceries

Labels, certifications, awards: No gluten, Halal, No GMOs, No preservatives, No flavour enhancer, No MSG

Origin of ingredients: Thailand

Manufacturing or processing places: Thailande

Link to the product page on the official site of the producer: http://www.ayam.fr/fr/toutes-sauces-pime...

Countries where sold: Australia, Belgium, France, New Zealand

Matching with your preferences

Health

Ingredients

18 ingredients

French: EAU, PIMENT MARINE 27% (VINAIGRE, PIMENT, SEL), VINAIGRE, AIL MARINE (AIL, VINAIGRE), SUCRE, PIMENT SECHE, EPAISSISSANT (E1422), SEL, COLORANTS (E160C), STABILISATEUR (E415)

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E160c - Paprika extract

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E160c - Paprika extract

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: EAU, PIMENT 27% (VINAIGRE, PIMENT, SEL), VINAIGRE, AIL (AIL, VINAIGRE), SUCRE, PIMENT, EPAISSISSANT (e1422), SEL, COLORANTS (e160C), STABILISATEUR (e415)
EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 27 - percent_max: 73

PIMENT -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 27 - percent: 27 - percent_max: 27

VINAIGRE -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 10.3 - percent_max: 27

PIMENT -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 13.5

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.2

VINAIGRE -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 27

AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 23

AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 23

VINAIGRE -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 11.5

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10

PIMENT -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 10

EPAISSISSANT -> en:thickener - percent_min: 0 - percent_max: 9.2

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.2

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.2

COLORANTS -> en:colour - percent_min: 0 - percent_max: 3.2

e160C -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2

STABILISATEUR -> en:stabiliser - percent_min: 0 - percent_max: 3.2

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Spices

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10g)	Compared to: Hot sauces
Energy	293 kj (70 kcal)	29.3 kj (7 kcal)	-42%
Fat	0.7 g	0.07 g	-30%
Saturated fat	0.2 g	0.02 g	-17%
Carbohydrates	15 g	1.5 g	-38%
Sugars	10 g	1 g	-36%
Fiber	1.6 g	0.16 g	+11%
Proteins	0.5 g	0.05 g	-46%
Salt	3.2 g	0.32 g	-26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	34.188 %	34.188 %

Serving size: 10g

Environment

Eco-Score B - Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Category: Chili pepper, raw

PEF environmental score: 0.11 (the lower the score, the lower the impact)
including impact on climate change: 1.19 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.7 %
Processing	0.0 %
Packaging	0.0 %
Transportation	24.5 %
Distribution	4.8 %
Consumption	3.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Thailand	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Vial	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Sauce piment sriracha - Ayam - 235 ml

Life cycle analysis score: 97
Sum of bonuses and maluses: -10

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)