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Sauce piment sriracha - Ayam - 235 ml

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Sauce piment sriracha - Ayam - 235 ml

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Barcode: 9556041131063 (EAN / EAN-13)

Common name: Sauce piment, recette sriracha

Quantity: 235 ml

Packaging: Plastic, Vial

Brands: Ayam

Categories: Condiments, Sauces, Epicerie, Groceries

Labels, certifications, awards: Halal, Sans OGM, Sans conservateurs, Sans exhausteur de goût, Sans glutamate, Sans gluten

Origin of ingredients: Thailand

Manufacturing or processing places: Thailande

Countries where sold: Australia, Belgium, France, New Zealand

Matching with your preferences

Health

Ingredients

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    18 ingredients

    French: EAU, PIMENT MARINE 27% (VINAIGRE, PIMENT, SEL), VINAIGRE, AIL MARINE (AIL, VINAIGRE), SUCRE, PIMENT SECHE, EPAISSISSANT (E1422), SEL, COLORANTS (E160C), STABILISATEUR (E415)

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E160c - Paprika extract
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    EAU, PIMENT 27% (VINAIGRE, PIMENT, SEL), VINAIGRE, AIL (AIL, VINAIGRE), SUCRE, PIMENT, EPAISSISSANT (e1422), SEL, COLORANTS (e160C), STABILISATEUR (e415)
    1. EAU -> en:water - vegan: yes - vegetarian: yes - percent_min: 27 - percent_max: 73
    2. PIMENT -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 27 - percent: 27 - percent_max: 27
      1. VINAIGRE -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 27
      2. PIMENT -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.5
      3. SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    3. VINAIGRE -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 27
    4. AIL -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23
      1. AIL -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23
      2. VINAIGRE -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5
    5. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.3333333333333
    6. PIMENT -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5
    7. EPAISSISSANT -> en:thickener - percent_min: 0 - percent_max: 9.2
      1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.2
    8. SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.66666666666667
    9. COLORANTS -> en:colour - percent_min: 0 - percent_max: 6.57142857142857
      1. e160C -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.57142857142857
    10. STABILISATEUR -> en:stabiliser - percent_min: 0 - percent_max: 5.75
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.75

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27, rounded value: 27)

    Negative points: 12

    • Energy: 0 / 10 (value: 293, rounded value: 293)
    • Sugars: 2 / 10 (value: 10, rounded value: 10)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 10 / 10 (value: 1280, rounded value: 1280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (12 - 1)

    Nutri-Score: D

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    Sugars in moderate quantity (10%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (3.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (10g)     		Compared to: Groceries
    Energy 293 kj
    (70 kcal)     		29.3 kj
    (7 kcal)     		-57%
    Fat 0.7 g 0.07 g -90%
    Saturated fat 0.2 g 0.02 g -85%
    Carbohydrates 15 g 1.5 g -11%
    Sugars 10 g 1 g -5%
    Fiber 1.6 g 0.16 g -31%
    Proteins 0.5 g 0.05 g -80%
    Salt 3.2 g 0.32 g +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27 % 27 %
Serving size: 10g

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by additives-app-chakib, charlesnepote, gaspardfou, openfoodfacts-contributors, roboto-app, tacite-mass-editor, yuka.WkpKYlNmazRnTjR5bmZjMXBnLzM1ZEp0dzdTdFJVaThNYkk2SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5jTYTXjWvVLwT5mUaExcahIYLGRukiv7rcLqg.

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