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Sauce piment sriracha - Ayam - 235 ml
Sauce piment sriracha - Ayam - 235 ml
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Barcode: 9556041131063 (EAN / EAN-13)
Common name: Sauce piment, recette sriracha
Quantity: 235 ml
Brands: Ayam
Categories: Condiments, Sauces, Epicerie, Groceries
Labels, certifications, awards:
Halal, Sans OGM, Sans conservateurs, Sans exhausteur de goût, Sans glutamate, Sans gluten
Origin of ingredients: Thailand
Manufacturing or processing places: Thailande
Link to the product page on the official site of the producer: http://www.ayam.fr/fr/toutes-sauces-pime...
Countries where sold: Australia, Belgium, France, New Zealand
Matching with your preferences
Health
Ingredients
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18 ingredients
French: EAU, PIMENT MARINE 27% (VINAIGRE, PIMENT, SEL), VINAIGRE, AIL MARINE (AIL, VINAIGRE), SUCRE, PIMENT SECHE, EPAISSISSANT (E1422), SEL, COLORANTS (E160C), STABILISATEUR (E415)
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1422 - Acetylated distarch adipate
- Additive: E160c - Paprika extract
- Additive: E415 - Xanthan gum
- Ingredient: Colour
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1422 - Acetylated distarch adipate
Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
EAU, PIMENT 27% (VINAIGRE, PIMENT, SEL), VINAIGRE, AIL (AIL, VINAIGRE), SUCRE, PIMENT, EPAISSISSANT (e1422), SEL, COLORANTS (e160C), STABILISATEUR (e415)- EAU -> en:water - vegan: yes - vegetarian: yes - percent_min: 27 - percent_max: 73
- PIMENT -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 27 - percent: 27 - percent_max: 27
- VINAIGRE -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 27
- PIMENT -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.5
- SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
- VINAIGRE -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 27
- AIL -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23
- AIL -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23
- VINAIGRE -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5
- SUCRE -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.3333333333333
- PIMENT -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5
- EPAISSISSANT -> en:thickener - percent_min: 0 - percent_max: 9.2
- e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.2
- SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.66666666666667
- COLORANTS -> en:colour - percent_min: 0 - percent_max: 6.57142857142857
- e160C -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.57142857142857
- STABILISATEUR -> en:stabiliser - percent_min: 0 - percent_max: 5.75
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.75
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27, rounded value: 27)
Negative points: 12
- Energy: 0 / 10 (value: 293, rounded value: 293)
- Sugars: 2 / 10 (value: 10, rounded value: 10)
- Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
- Sodium: 10 / 10 (value: 1280, rounded value: 1280)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 11 (12 - 1)
Nutri-Score: D
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Fat in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (10%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (3.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (10g)Compared to: Groceries Energy 293 kj
(70 kcal)29.3 kj
(7 kcal)-57% Fat 0.7 g 0.07 g -90% Saturated fat 0.2 g 0.02 g -85% Carbohydrates 15 g 1.5 g -11% Sugars 10 g 1 g -5% Fiber 1.6 g 0.16 g -31% Proteins 0.5 g 0.05 g -80% Salt 3.2 g 0.32 g +8% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27 % 27 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
Vial (Plastic)
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Thailand High
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by additives-app-chakib, charlesnepote, gaspardfou, openfoodfacts-contributors, roboto-app, tacite-mass-editor, yuka.WkpKYlNmazRnTjR5bmZjMXBnLzM1ZEp0dzdTdFJVaThNYkk2SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5jTYTXjWvVLwT5mUaExcahIYLGRukiv7rcLqg.