| E330 - Citric acid |
56 | | |
| E322 - Lecithins |
21 | | |
| E500 - Sodium carbonates |
21 | | |
| E331 - Sodium citrates |
16 | | |
| E627 - Disodium guanylate |
16 | | |
| E322i - Lecithin |
15 | | |
| E631 - Disodium inosinate |
14 | | |
| E415 - Xanthan gum |
12 | | |
| E440 - Pectins |
12 | | |
| E471 - Mono- and diglycerides of fatty acids |
12 | | |
| E120 - Cochineal |
11 | | |
| E160b - Annatto |
11 | | |
| E300 - Ascorbic acid |
11 | | |
| E428 - Gelatine |
11 | | |
| E450 - Diphosphates |
9 | | High risk of over exposure |
| E1422 - Acetylated distarch adipate |
9 | | |
| E621 - Monosodium glutamate |
9 | | High risk of over exposure |
| E211 - Sodium benzoate |
9 | | High risk of over exposure |
| E410 - Locust bean gum |
9 | | |
| E481 - Sodium stearoyl-2-lactylate |
8 | | High risk of over exposure |
| E260 - Acetic acid |
8 | | |
| E509 - Calcium chloride |
8 | | Moderate risk of over exposure |
| E223 - Sodium metabisulphite |
7 | | High risk of over exposure |
| E202 - Potassium sorbate |
7 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
7 | | Moderate risk of over exposure |
| E102 - Tartrazine |
7 | | |
| E412 - Guar gum |
7 | | |
| E110 - Sunset yellow FCF |
6 | | |
| E476 - Polyglycerol polyricinoleate |
6 | | |
| E163 - Anthocyanins |
6 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E150c - Ammonia caramel |
6 | | Moderate risk of over exposure |
| E150d - Sulphite ammonia caramel |
5 | | No or very low risk of over exposure |
| E270 - Lactic acid |
5 | | |
| E407 - Carrageenan |
5 | | High risk of over exposure |
| E100 - Curcumin |
5 | | |
| E451 - Triphosphates |
5 | | High risk of over exposure |
| E501 - Potassium carbonates |
5 | | |
| E452 - Polyphosphates |
5 | | High risk of over exposure |
| E551 - Silicon dioxide |
4 | | |
| E422 - Glycerol |
4 | | |
| E129 - Allura red ac |
4 | | No or very low risk of over exposure |
| E418 - Gellan gum |
4 | | |
| E332 - Potassium citrates |
4 | | |
| E101 - Riboflavin |
4 | | |
| E903 - Carnauba wax |
4 | | |
| E171 - Titanium dioxide |
4 | | |
| E160c - Paprika extract |
4 | | |
| E122 - Azorubine |
3 | | No or very low risk of over exposure |
| E161b - Lutein |
3 | | |
| E420 - Sorbitol |
3 | | |
| E200 - Sorbic acid |
3 | | High risk of over exposure |
| E401 - Sodium alginate |
3 | | |
| E296 - Malic acid |
3 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
3 | | |
| E160a - Carotene |
3 | | |
| E334 - L(+)-tartaric acid |
3 | | |
| E220 - Sulphur dioxide |
3 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
3 | | |
| E635 - Disodium 5'-ribonucleotide |
3 | | |
| E341 - Calcium phosphates |
3 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
2 | | |
| E304 - Fatty acid esters of ascorbic acid |
2 | | |
| E316 - Sodium erythorbate |
2 | | No or very low risk of over exposure |
| E307b - Alpha-tocopherol |
2 | | |
| E124 - Ponceau 4r |
2 | | |
| E501i - Potassium carbonate |
2 | | |
| E14XX - Modified Starch |
2 | | |
| E327 - Calcium lactate |
2 | | |
| E1420 - Acetylated starch |
2 | | |
| E150a - Plain caramel |
2 | | No or very low risk of over exposure |
| E503 - Ammonium carbonates |
2 | | |
| E1442 - Hydroxypropyl distarch phosphate |
2 | | |
| E307 - Alpha-tocopherol |
2 | | |
| E420ii - Sorbitol syrup |
2 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
2 | | |
| E338 - Phosphoric acid |
2 | | High risk of over exposure |
| E297 - Fumaric acid |
2 | | |
| E508 - Potassium chloride |
2 | | Moderate risk of over exposure |
| E575 - Glucono-delta-lactone |
2 | | |
| E450i - Disodium diphosphate |
1 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E1400 - Dextrin |
1 | | |
| E250 - Sodium nitrite |
1 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
1 | | |
| E152 - Black 7984 |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E262 - Sodium acetates |
1 | | |
| E1404 - Oxidised starch |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E101i - Riboflavin |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E333 - Calcium citrates |
1 | | |
| E460 - Cellulose |
1 | | |
| E262ii - Sodium diacetate |
1 | | |
| E516 - Calcium sulphate |
1 | | |
| E301 - Sodium ascorbate |
1 | | |
| E406 - Agar |
1 | | |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E1520 - Propylene Glycol |
1 | | No or very low risk of over exposure |
| E104 - Quinoline yellow |
1 | | |
| E170 - Calcium carbonates |
1 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E339 - Sodium phosphates |
1 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
1 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E950 - Acesulfame k |
1 | | |
| E951 - Aspartame |
1 | | No or very low risk of over exposure |
| E160 - Carotenoids |
1 | | |
| E325 - Sodium lactate |
1 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
1 | | Moderate risk of over exposure |
| E164 - E164 food additive |
1 | | |
| E452vi - Sodium tripolyphosphate |
1 | | |
| E554 - Sodium aluminium silicate |
1 | | |
| E500i - Sodium carbonate |
1 | | |
| E414 - Acacia gum |
1 | | |
| E1100 - Alpha-Amylase |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E340 - Potassium phosphates |
1 | | High risk of over exposure |
