E330 - Citric acid |
57 | | |
E500 - Sodium carbonates |
21 | | |
E322 - Lecithins |
20 | | |
E331 - Sodium citrates |
16 | | |
E627 - Disodium guanylate |
16 | | |
E631 - Disodium inosinate |
14 | | |
E322i - Lecithin |
14 | | |
E471 - Mono- and diglycerides of fatty acids |
13 | | |
E415 - Xanthan gum |
12 | | |
E160b - Annatto |
11 | | |
E440 - Pectins |
11 | | |
E300 - Ascorbic acid |
10 | | |
E120 - Cochineal |
9 | | |
E410 - Locust bean gum |
9 | | |
E211 - Sodium benzoate |
9 | | High risk of over exposure |
E428 - Gelatine |
9 | | |
E1422 - Acetylated distarch adipate |
9 | | |
E621 - Monosodium glutamate |
9 | | High risk of over exposure |
E450 - Diphosphates |
9 | | High risk of over exposure |
E509 - Calcium chloride |
8 | | Moderate risk of over exposure |
E260 - Acetic acid |
8 | | |
E481 - Sodium stearoyl-2-lactylate |
8 | | High risk of over exposure |
E412 - Guar gum |
7 | | |
E202 - Potassium sorbate |
7 | | High risk of over exposure |
E102 - Tartrazine |
7 | | |
E133 - Brilliant blue FCF |
7 | | Moderate risk of over exposure |
E223 - Sodium metabisulphite |
7 | | High risk of over exposure |
E110 - Sunset yellow FCF |
6 | | |
E150c - Ammonia caramel |
6 | | High risk of over exposure |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
6 | | |
E407 - Carrageenan |
5 | | High risk of over exposure |
E452 - Polyphosphates |
5 | | High risk of over exposure |
E451 - Triphosphates |
5 | | High risk of over exposure |
E270 - Lactic acid |
5 | | |
E163 - Anthocyanins |
5 | | |
E501 - Potassium carbonates |
5 | | |
E150d - Sulphite ammonia caramel |
5 | | High risk of over exposure |
E476 - Polyglycerol polyricinoleate |
5 | | |
E551 - Silicon dioxide |
4 | | |
E171 - Titanium dioxide |
4 | | |
E101 - Riboflavin |
4 | | |
E422 - Glycerol |
4 | | |
E129 - Allura red ac |
4 | | No or very low risk of over exposure |
E332 - Potassium citrates |
4 | | |
E418 - Gellan gum |
4 | | |
E100 - Curcumin |
3 | | |
E334 - L(+)-tartaric acid |
3 | | |
E420 - Sorbitol |
3 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
3 | | |
E122 - Azorubine |
3 | | No or very low risk of over exposure |
E220 - Sulphur dioxide |
3 | | High risk of over exposure |
E161b - Lutein |
3 | | |
E500ii - Sodium hydrogen carbonate |
3 | | |
E160c - Paprika extract |
3 | | |
E200 - Sorbic acid |
3 | | High risk of over exposure |
E341 - Calcium phosphates |
3 | | High risk of over exposure |
E401 - Sodium alginate |
3 | | |
E903 - Carnauba wax |
3 | | |
E1442 - Hydroxypropyl distarch phosphate |
2 | | |
E124 - Ponceau 4r |
2 | | |
E501i - Potassium carbonate |
2 | | |
E296 - Malic acid |
2 | | |
E307b - Alpha-tocopherol |
2 | | |
E327 - Calcium lactate |
2 | | |
E306 - Tocopherol-rich extract |
2 | | |
E420ii - Sorbitol syrup |
2 | | |
E338 - Phosphoric acid |
2 | | High risk of over exposure |
E297 - Fumaric acid |
2 | | |
E1420 - Acetylated starch |
2 | | |
E316 - Sodium erythorbate |
2 | | No or very low risk of over exposure |
E385 - Calcium disodium ethylenediaminetetraacetate |
2 | | |
E503 - Ammonium carbonates |
2 | | |
E508 - Potassium chloride |
2 | | Moderate risk of over exposure |
E635 - Disodium 5'-ribonucleotide |
2 | | |
E304 - Fatty acid esters of ascorbic acid |
2 | | |
E307 - Alpha-tocopherol |
2 | | |
E575 - Glucono-delta-lactone |
2 | | |
E1404 - Oxidised starch |
1 | | |
E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
E1100 - Alpha-Amylase |
1 | | |
E262ii - Sodium diacetate |
1 | | |
E262 - Sodium acetates |
1 | | |
E414 - Acacia gum |
1 | | |
E1400 - Dextrin |
1 | | |
E104 - Quinoline yellow |
1 | | |
E1520 - Propylene Glycol |
1 | | No or very low risk of over exposure |
E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
E406 - Agar |
1 | | |
E325 - Sodium lactate |
1 | | |
E333 - Calcium citrates |
1 | | |
E250 - Sodium nitrite |
1 | | High risk of over exposure |
E500i - Sodium carbonate |
1 | | |
E170 - Calcium carbonates |
1 | | |
E452vi - Sodium tripolyphosphate |
1 | | |
E440ii - Amidated pectin |
1 | | |
E950 - Acesulfame k |
1 | | |
E340 - Potassium phosphates |
1 | | High risk of over exposure |
E340ii - Dipotassium phosphate |
1 | | |
E435 - Polyoxyethylene sorbitan monostearate |
1 | | Moderate risk of over exposure |
E475 - Polyglycerol esters of fatty acids |
1 | | |
E150a - Plain caramel |
1 | | High risk of over exposure |
E14XX - Modified Starch |
1 | | |
E152 - Black 7984 |
1 | | |
E339 - Sodium phosphates |
1 | | High risk of over exposure |
E516 - Calcium sulphate |
1 | | |
E101i - Riboflavin |
1 | | |
E160a - Carotene |
1 | | |
E450i - Disodium diphosphate |
1 | | |
E951 - Aspartame |
1 | | No or very low risk of over exposure |
E554 - Sodium aluminium silicate |
1 | | |
E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
E251 - Sodium nitrate |
1 | | High risk of over exposure |
E301 - Sodium ascorbate |
1 | | |
E164 - E164 food additive |
1 | | |
E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
E460 - Cellulose |
1 | | |