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List of additives - Australia

137 additives:

AdditiveProducts*Risk
E223 - Sodium metabisulphite 199High risk of over exposure
E330 - Citric acid 91
E202 - Potassium sorbate 35High risk of over exposure
E415 - Xanthan gum 35
E500 - Sodium carbonates 33
E450 - Diphosphates 32High risk of over exposure
E211 - Sodium benzoate 26High risk of over exposure
E322 - Lecithins 26
E260 - Acetic acid 24
E412 - Guar gum 24
E300 - Ascorbic acid 23
E160c - Paprika extract 22
E471 - Mono- and diglycerides of fatty acids 22
E451 - Triphosphates 18High risk of over exposure
E322i - Lecithin 18
E270 - Lactic acid 18
E422 - Glycerol 17
E160a - Carotene 16
E220 - Sulphur dioxide 16High risk of over exposure
E476 - Polyglycerol polyricinoleate 14
E1422 - Acetylated distarch adipate 12
E440 - Pectins 12
E331 - Sodium citrates 11
E1442 - Hydroxypropyl distarch phosphate 11
E307b - Concentrated tocopherol 11
E163 - Anthocyanins 10
E509 - Calcium chloride 10Moderate risk of over exposure
E320 - Butylated hydroxyanisole (bha) 9
E200 - Sorbic acid 9High risk of over exposure
E410 - Locust bean gum 9
E407 - Carrageenan 8High risk of over exposure
E150d - Sulphite ammonia caramel 7No or very low risk of over exposure
E341 - Calcium phosphates 7High risk of over exposure
E1412 - Distarch phosphate 7
E428 - Gelatine 7
E452 - Polyphosphates 7High risk of over exposure
E950 - Acesulfame k 6
E503 - Ammonium carbonates 6
E420 - Sorbitol 6
E120 - Cochineal 6
E100 - Curcumin 6
E464 - Hydroxypropyl methyl cellulose 6
E466 - Sodium carboxy methyl cellulose 6
E500ii - Sodium hydrogen carbonate 5
E952 - Cyclamic acid and its Na and Ca salts 5
E122 - Azorubine 5No or very low risk of over exposure
E635 - Disodium 5'-ribonucleotide 5
E460 - Cellulose 5
E955 - Sucralose 5
E392 - Extracts of rosemary 5
E407a - Processed eucheuma seaweed 4High risk of over exposure
E481 - Sodium stearoyl-2-lactylate 4High risk of over exposure
E102 - Tartrazine 4
E401 - Sodium alginate 4
E316 - Sodium erythorbate 4No or very low risk of over exposure
E475 - Polyglycerol esters of fatty acids 4
E385 - Calcium disodium ethylenediaminetetraacetate 4
E551 - Silicon dioxide 4
E150a - Plain caramel 4No or very low risk of over exposure
E435 - Polyoxyethylene sorbitan monostearate 4Moderate risk of over exposure
E332 - Potassium citrates 3
E101 - Riboflavin 3
E133 - Brilliant blue FCF 3Moderate risk of over exposure
E1520 - Propylene Glycol 3No or very low risk of over exposure
E262 - Sodium acetates 3
E339 - Sodium phosphates 3High risk of over exposure
E450i - Disodium diphosphate 3
E492 - Sorbitan tristearate 3High risk of over exposure
E508 - Potassium chloride 3Moderate risk of over exposure
E575 - Glucono-delta-lactone 3
E621 - Monosodium glutamate 3High risk of over exposure
E627 - Disodium guanylate 3
E951 - Aspartame 3No or very low risk of over exposure
E960 - Steviol glycosides 3Moderate risk of over exposure
E501 - Potassium carbonates 2
E234 - Nisin 2
E297 - Fumaric acid 2
E296 - Malic acid 2
E282 - Calcium propionate 2
E123 - Amaranth 2No or very low risk of over exposure
E306 - Tocopherol-rich extract 2
E515 - Potassium sulphates 2
E541 - Sodium aluminium phosphate 2
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E161b - Lutein 2
E965 - Maltitol 2
E110 - Sunset yellow FCF 2
E405 - Propane-1‚2-diol alginate 2
E327 - Calcium lactate 2
E326 - Potassium lactate 2
E160b - Annatto 2
E406 - Agar 2
E307 - Alpha-tocopherol 2
E150c - Ammonia caramel 2Moderate risk of over exposure
E319 - Tertiary-butylhydroquinone (tbhq) 2
E129 - Allura red 2No or very low risk of over exposure
E631 - Disodium inosinate 2
E1400 - Dextrin 1
E491 - Sorbitan monostearate 1High risk of over exposure
E920 - L-cysteine 1
E502 - Carbonates 1
E125 - Scarlet GN 1
E504 - Magnesium carbonates 1
E1100 - Alpha-Amylase 1
E514 - Sodium sulphates 1
E1200 - Polydextrose 1
E570 - Fatty acids 1
E104 - Quinoline yellow 1
E325 - Sodium lactate 1
E321 - Butylated hydroxytoluene 1
E333 - Calcium citrates 1
E334 - L(+)-tartaric acid 1
E336 - Potassium tartrates 1
E336i - Monopotassium tartrate 1
E140 - Chlorophylls and Chlorophyllins 1
E400 - Alginic acid 1
E304 - Fatty acid esters of ascorbic acid 1
E301 - Sodium ascorbate 1
E414 - Acacia gum 1
E281 - Sodium propionate 1
E416 - Karaya-gum 1
E280 - Propionic acid 1
E224 - Potassium metabisulphite 1High risk of over exposure
E170 - Calcium carbonates 1
E164 - Saffron 1
E442 - Ammonium phosphatides 1
E1105 - Lysozyme 1
E451i - Pentasodium triphosphate 1
E160ai - Beta-carotene 1
E461 - Methyl cellulose 1
E14XX - Modified Starch 1
E1420 - Acetylated starch 1
E142 - Green s 1Moderate risk of over exposure
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E1404 - Oxidised starch 1
E477 - Propane-1‚2-diol esters of fatty acids 1