To improve food for everyone, it's time to support our work by making a donation to the Open Food Facts non-profit association !

Legal mentions

Editor

The Open Food Facts web site is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
e-mail: contact@openfoodfacts.org

The director of publication is Stéphane Gigandet.

The site is hosted on dedicated servers rented from OVH SAS (address: 2 rue Kellermann 59100 Roubaix - France).

Access and use of this site and its services is subject to you expressly and unconditionally agreeing to comply with the terms of use.

Licence of use of the food products data

The Open Food Facts database is available under the Open Database License.
The individual contents of the database are available under the Database Contents License.
The product photos are available under the Creative Commons Attribution ShareAlike licence. They may contain elements that are subject to copyright, tradermark rights or other rights, that may in certain cases be reproduced ("fair use", information or quotation rights).