| E331 - Sodium citrates |
406 | | |
| E330 - Citric acid |
275 | | |
| E440 - Pectins |
76 | | |
| E322 - Lecithins |
63 | | |
| E471 - Mono- and diglycerides of fatty acids |
63 | | |
| E202 - Potassium sorbate |
57 | | High risk of over exposure |
| E322i - Lecithin |
53 | | |
| E955 - Sucralose |
51 | | |
| E211 - Sodium benzoate |
48 | | High risk of over exposure |
| E160a - Carotene |
46 | | |
| E500 - Sodium carbonates |
45 | | |
| E428 - Gelatine |
43 | | |
| E410 - Locust bean gum |
40 | | |
| E452 - Polyphosphates |
39 | | High risk of over exposure |
| E950 - Acesulfame k |
39 | | |
| E415 - Xanthan gum |
37 | | |
| E296 - Malic acid |
36 | | |
| E450 - Diphosphates |
35 | | High risk of over exposure |
| E341 - Calcium phosphates |
35 | | High risk of over exposure |
| E300 - Ascorbic acid |
34 | | |
| E412 - Guar gum |
31 | | |
| E163 - Anthocyanins |
31 | | |
| E451 - Triphosphates |
28 | | High risk of over exposure |
| E340 - Potassium phosphates |
27 | | High risk of over exposure |
| E1422 - Acetylated distarch adipate |
27 | | |
| E1442 - Hydroxypropyl distarch phosphate |
25 | | |
| E100 - Curcumin |
24 | | |
| E160c - Paprika extract |
23 | | |
| E133 - Brilliant blue FCF |
23 | | Moderate risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
23 | | |
| E120 - Cochineal |
23 | | |
| E102 - Tartrazine |
22 | | |
| E297 - Fumaric acid |
20 | | |
| E129 - Allura red |
19 | | No or very low risk of over exposure |
| E407 - Carrageenan |
19 | | High risk of over exposure |
| E903 - Carnauba wax |
19 | | |
| E160b - Annatto |
19 | | |
| E327 - Calcium lactate |
18 | | |
| E509 - Calcium chloride |
17 | | Moderate risk of over exposure |
| E270 - Lactic acid |
17 | | |
| E332 - Potassium citrates |
17 | | |
| E339 - Sodium phosphates |
16 | | High risk of over exposure |
| E150d - Sulphite ammonia caramel |
16 | | No or very low risk of over exposure |
| E951 - Aspartame |
16 | | No or very low risk of over exposure |
| E307b - Concentrated tocopherol |
16 | | |
| E422 - Glycerol |
16 | | |
| E960 - Steviol glycosides |
16 | | Moderate risk of over exposure |
| E171 - Titanium dioxide |
16 | | |
| E968 - Erythritol |
14 | | |
| E316 - Sodium erythorbate |
14 | | No or very low risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
14 | | |
| E150a - Plain caramel |
14 | | No or very low risk of over exposure |
| E110 - Sunset yellow FCF |
13 | | |
| E481 - Sodium stearoyl-2-lactylate |
13 | | High risk of over exposure |
| E418 - Gellan gum |
13 | | |
| E262 - Sodium acetates |
13 | | |
| E200 - Sorbic acid |
13 | | High risk of over exposure |
| E260 - Acetic acid |
12 | | |
| E14XX - Modified Starch |
12 | | |
| E338 - Phosphoric acid |
11 | | High risk of over exposure |
| E150c - Ammonia caramel |
11 | | Moderate risk of over exposure |
| E414 - Acacia gum |
11 | | |
| E223 - Sodium metabisulphite |
11 | | High risk of over exposure |
| E401 - Sodium alginate |
10 | | |
| E904 - Shellac |
10 | | |
| E466 - Sodium carboxy methyl cellulose |
10 | | |
| E325 - Sodium lactate |
10 | | |
| E331iii - Trisodium citrate |
8 | | |
| E220 - Sulphur dioxide |
8 | | High risk of over exposure |
| E901 - White and yellow beeswax |
8 | | |
| E250 - Sodium nitrite |
8 | | High risk of over exposure |
| E101 - Riboflavin |
8 | | |
| E635 - Disodium 5'-ribonucleotide |
8 | | |
| E1400 - Dextrin |
7 | | |
| E406 - Agar |
7 | | |
| E551 - Silicon dioxide |
7 | | |
| E332ii - Tripotassium citrate |
7 | | |
| E132 - Indigotine |
6 | | No or very low risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
6 | | |
| E1401 - Acid-treated modified starch |
6 | | |
| E210 - Benzoic acid |
6 | | High risk of over exposure |
| E333 - Calcium citrates |
6 | | |
| E621 - Monosodium glutamate |
6 | | High risk of over exposure |
| E1450 - Starch sodium octenyl succinate |
6 | | |
| E420 - Sorbitol |
5 | | |
| E162 - Beetroot red |
5 | | |
| E122 - Azorubine |
5 | | No or very low risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
5 | | |
| E1412 - Distarch phosphate |
5 | | |
| E492 - Sorbitan tristearate |
5 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
5 | | |
| E508 - Potassium chloride |
5 | | Moderate risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
4 | | Moderate risk of over exposure |
| E445 - Glycerol esters of wood rosin |
4 | | |
| E1405 - Enzyme treated starch |
4 | | |
| E575 - Glucono-delta-lactone |
4 | | |
| E326 - Potassium lactate |
4 | | |
| E153 - Vegetable carbon |
4 | | |
| E503 - Ammonium carbonates |
4 | | |
| E150 - Caramel |
4 | | |
| E407a - Processed eucheuma seaweed |
4 | | High risk of over exposure |
| E460 - Cellulose |
3 | | |
| E150b - Caustic sulphite caramel |
3 | | No or very low risk of over exposure |
| E1420 - Acetylated starch |
3 | | |
| E554 - Sodium aluminium silicate |
3 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
3 | | |
| E124 - Ponceau 4r |
3 | | |
| E627 - Disodium guanylate |
3 | | |
| E631 - Disodium inosinate |
3 | | |
| E1103 - Invertase |
3 | | |
| E261 - Potassium acetate |
3 | | |
| E344 - Lecithin citrate |
3 | | |
| E461 - Methyl cellulose |
3 | | |
| E101i - Riboflavin |
3 | | |
| E170 - Calcium carbonates |
3 | | |
| E160ai - Beta-carotene |
3 | | |
| E141ii - Copper complexes of chlorophyllins |
2 | | |
| E212 - Potassium benzoate |
2 | | High risk of over exposure |
| E234 - Nisin |
2 | | |
| Amino acids |
2 | | |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E290 - Carbon dioxide |
2 | | |
| E301 - Sodium ascorbate |
2 | | |
| E304 - Fatty acid esters of ascorbic acid |
2 | | |
| E304i - Ascorbyl palmitate |
2 | | |
| E161b - Lutein |
2 | | |
| E151 - Brilliant black bn |
2 | | No or very low risk of over exposure |
| E341iii - Tricalcium phosphate |
2 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
2 | | |
| E392 - Extracts of rosemary |
2 | | |
| E400 - Alginic acid |
2 | | |
| E1404 - Oxidised starch |
2 | | |
| E450i - Disodium diphosphate |
2 | | |
| E464 - Hydroxypropyl methyl cellulose |
2 | | |
| E475 - Polyglycerol esters of fatty acids |
2 | | |
| E1200 - Polydextrose |
2 | | |
| E1104 - Lipase |
2 | | |
| E965 - Maltitol |
2 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E350 - Sodium malates |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E340iii - Tripotassium phosphate |
1 | | |
| E340ii - Dipotassium phosphate |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E339ii - Disodium phosphate |
1 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E339i - Monosodium phosphate |
1 | | |
| E961 - Neotame |
1 | | |
| E1510 - Ethanol |
1 | | |
| E501 - Potassium carbonates |
1 | | |
| E501i - Potassium carbonate |
1 | | |
| E502 - Carbonates |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E1105 - Lysozyme |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E541 - Sodium aluminium phosphate |
1 | | |
| E321 - Butylated hydroxytoluene |
1 | | |
| E552 - Calcium silicate |
1 | | |
| E320 - Butylated hydroxyanisole (bha) |
1 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E307 - Alpha-tocopherol |
1 | | |
| E164 - Saffron |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E282 - Calcium propionate |
1 | | |
| E175 - Gold |
1 | | |
| E262ii - Sodium diacetate |
1 | | |
| E920 - L-cysteine |
1 | | |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E1100 - Alpha-Amylase |
1 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
1 | | Moderate risk of over exposure |
| E417 - Tara gum |
1 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |