Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - Australia

120 additives:

AdditiveProducts*Risk
E481 - Sodium stearoyl-2-lactylate 133High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 93
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 50
E500 - Sodium carbonates 33
E450 - Diphosphates 31High risk of over exposure
E322 - Lecithins 31
E415 - Xanthan gum 28
E341 - Calcium phosphates 27High risk of over exposure
E412 - Guar gum 26
E330 - Citric acid 25
E1422 - Acetylated distarch adipate 21
E160a - Carotene 17
E200 - Sorbic acid 16High risk of over exposure
E202 - Potassium sorbate 15High risk of over exposure
E322i - Lecithin 14
E307b - Concentrated tocopherol 13
E551 - Silicon dioxide 13
E331 - Sodium citrates 13
E422 - Glycerol 12
E466 - Sodium carboxy methyl cellulose 11
E452 - Polyphosphates 9High risk of over exposure
E451 - Triphosphates 9High risk of over exposure
E297 - Fumaric acid 8
E339 - Sodium phosphates 8High risk of over exposure
E541 - Sodium aluminium phosphate 8
E282 - Calcium propionate 8
E262 - Sodium acetates 7
E150c - Ammonia caramel 6Moderate risk of over exposure
E420 - Sorbitol 6
E1442 - Hydroxypropyl distarch phosphate 6
E435 - Polyoxyethylene sorbitan monostearate 6Moderate risk of over exposure
E263 - Calcium acetate 6
E475 - Polyglycerol esters of fatty acids 5
E635 - Disodium 5'-ribonucleotide 5
E307 - Alpha-tocopherol 5
E450i - Disodium diphosphate 4
E160c - Paprika extract 4
E1412 - Distarch phosphate 4
E223 - Sodium metabisulphite 4High risk of over exposure
E260 - Acetic acid 4
E340 - Potassium phosphates 4High risk of over exposure
E150d - Sulphite ammonia caramel 4No or very low risk of over exposure
E270 - Lactic acid 3
E281 - Sodium propionate 3
E220 - Sulphur dioxide 3High risk of over exposure
E300 - Ascorbic acid 3
E1100 - Alpha-Amylase 3
E951 - Aspartame 3No or very low risk of over exposure
E160b - Annatto 3
E508 - Potassium chloride 3Moderate risk of over exposure
E460 - Cellulose 3
E170 - Calcium carbonates 3
E414 - Acacia gum 3
E500ii - Sodium hydrogen carbonate 3
E476 - Polyglycerol polyricinoleate 3
E428 - Gelatine 3
E433 - Polyoxyethylene sorbitan monooleate 3Moderate risk of over exposure
E161b - Lutein 3
E570 - Fatty acids 2
E516 - Calcium sulphate 2
E150a - Plain caramel 2No or very low risk of over exposure
E509 - Calcium chloride 2Moderate risk of over exposure
E250 - Sodium nitrite 2High risk of over exposure
E100 - Curcumin 2
E503 - Ammonium carbonates 2
E392 - Extracts of rosemary 2
E163 - Anthocyanins 2
E1520 - Propylene Glycol 2No or very low risk of over exposure
E407 - Carrageenan 2High risk of over exposure
E407a - Processed eucheuma seaweed 2High risk of over exposure
E120 - Cochineal 2
E296 - Malic acid 2
E1404 - Oxidised starch 2
E234 - Nisin 2
E501 - Potassium carbonates 2
E306 - Tocopherol-rich extract 2
E440 - Pectins 2
E1450 - Starch sodium octenyl succinate 2
E316 - Sodium erythorbate 2No or very low risk of over exposure
E320 - Butylated hydroxyanisole (bha) 2
E631 - Disodium inosinate 2
E627 - Disodium guanylate 2
E325 - Sodium lactate 2
E327 - Calcium lactate 2
E418 - Gellan gum 1
E101 - Riboflavin 1
E101i - Riboflavin 1
E102 - Tartrazine 1
E110 - Sunset yellow FCF 1
E1200 - Polydextrose 1
E124 - Ponceau 4r 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E14XX - Modified Starch 1
E150 - Caramel 1
E153 - Vegetable carbon 1
E162 - Beetroot red 1
E164 - Saffron 1
E171 - Titanium dioxide 1
E214 - Ethyl p-hydroxybenzoate 1
E224 - Potassium metabisulphite 1High risk of over exposure
E304 - Fatty acid esters of ascorbic acid 1
E332 - Potassium citrates 1
E385 - Calcium disodium ethylenediaminetetraacetate 1
E401 - Sodium alginate 1
E406 - Agar 1
E410 - Locust bean gum 1
E413 - Tragacanth 1
E461 - Methyl cellulose 1
E464 - Hydroxypropyl methyl cellulose 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 1
E491 - Sorbitan monostearate 1High risk of over exposure
E492 - Sorbitan tristearate 1High risk of over exposure
E502 - Carbonates 1
E575 - Glucono-delta-lactone 1
E621 - Monosodium glutamate 1High risk of over exposure
E904 - Shellac 1
E920 - L-cysteine 1
E955 - Sucralose 1
E957 - Thaumatin 1